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Harvest Kitchen Jobs (NOW HIRING)

Harvest Seasonal Grill

Sous Chef - Newtown

Newtown, PA · On-site

$55K - $60K/yr

Perform additional duties as needed to support kitchen and restaurant operations Benefits of working for Harvest: * 401k with Company Match up to 4% Match and 100% vested once eligible * Medical ...

Harvest Seasonal Grill

Executive Chef - Montage

Moosic, PA · On-site

$70K - $80K/yr

Perform additional duties as needed to support kitchen and restaurant operations Benefits of working for Harvest: * 401k with Company Match up to 4% Match and 100% vested once eligible * Medical ...

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$40K

$79.3K

$129K

How much do harvest kitchen jobs pay per year?

As of Jun 11, 2026, the average yearly pay for harvest kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a Harvest Kitchen worker?

A Harvest Kitchen worker is responsible for preparing, processing, and packaging fresh produce and ingredients, often in a farm-to-table or community kitchen setting. Their duties may include washing, chopping, and cooking fruits and vegetables, maintaining kitchen cleanliness, and assisting with food preservation or distribution. These workers play an important role in supporting local food systems and ensuring safe, healthy meals are provided to communities. They may also help with educational programs about nutrition and cooking skills.

What are the typical daily responsibilities and team dynamics in a Harvest Kitchen role?

In a Harvest Kitchen position, daily duties often include preparing fresh ingredients, cooking meals according to recipes, maintaining food safety standards, and ensuring the kitchen remains clean and organized. Teamwork is essential, as staff members collaborate closely to manage prep stations, coordinate meal timing, and support each other during busy service periods. Communication and adaptability are key, as the menu may change seasonally based on available produce, and roles can shift depending on the day's needs. This environment offers a great opportunity to develop culinary skills and learn from experienced chefs while contributing to a sustainable, farm-to-table operation.

What is the difference between Harvest Kitchen vs Harvest Cook?

AspectHarvest KitchenHarvest Cook
Primary RoleOversees kitchen operations, manages staff, plans menusPrepares and cooks food according to recipes and standards
Required CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentRestaurant or catering kitchen, managerial settingKitchen, food prep area
Industry UsageManagement and supervisory roles in food serviceLine cook or prep cook roles in food service

Harvest Kitchen typically refers to managerial or supervisory roles overseeing kitchen operations, while Harvest Cook focuses on food preparation and cooking tasks. Both roles require culinary skills and food safety certifications, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a Harvest Kitchen worker, and why are they important?

To thrive as a Harvest Kitchen worker, you need knowledge of food safety, basic cooking techniques, and often a food handler’s certification. Familiarity with kitchen equipment, inventory systems, and point-of-sale (POS) software is typically required. Strong teamwork, attention to detail, and communication skills help ensure smooth kitchen operations and high-quality food preparation. These skills are essential to maintain safety standards, efficient workflows, and customer satisfaction in a food service environment.
What states have the most Harvest Kitchen jobs? States with the most job openings for Harvest Kitchen jobs include:
Infographic showing various Harvest Kitchen job openings in the United States as of June 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Food Runner - Moorestown Starting at $6.05/hour + Tips

Food Runner - Moorestown Starting at $6.05/hour + Tips

Harvest Seasonal Grill

Moorestown, NJ

$6.05/hr

Part-time

Posted 11 days ago

Job description

Runner

Together We Grow:

Harvest Seasonal Grill is looking for Food Runners to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvests future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvests teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated Food Runners who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment

  • Deliver food from the kitchen to guests quickly, accurately, and with care

  • Verify orders before leaving the kitchen to ensure accuracy and presentation

  • Communicate with servers, bartenders, and kitchen staff regarding orders, delays, or special requests

  • Assist with table maintenance, including clearing plates and resetting tables as needed

  • Support servers and bartenders during busy service periods to ensure timely guest service

  • Assist with takeout orders, guest requests, and front-of-house support as needed

  • Adhere to all food safety, sanitation, and alcohol service regulations

  • Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service

  • Uphold Harvests brand, service standards, hospitality culture and policies

  • Assist with opening and closing duties and other side work

  • Perform additional duties as needed to support restaurant operations

Benefits of working for Harvest:

  • 401k with Company Match up to 4% Match and 100% vested once eligible

  • Medical, Dental, and Vision Benefits

  • Harvest Scholarship Program

  • Employee Referral Program

  • Flexible Schedule

  • Growth and Development Opportunities

  • Eco-conscious Company

  • Seasonally-changing Menu

  • Competitive Pay