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Harvest Kitchen Jobs (NOW HIRING)

Marriott

Cook II - Harvest Kitchen (AM Shift)

Chicago, IL · On-site

$14.50 - $19.25/hr

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies ...

Marriott

Cook II - Harvest Kitchen (AM Shift)

Chicago, IL

$14.50 - $19.25/hr

Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies ...

Camp Harvest

Camp Harvest - Dishwasher

Newaygo, MI

$11 - $14.25/hr

Camp Dishwasher is an essential role of Camp Harvest and Cultivate Churches Ministry whose mission ... Prepare dining areas and kitchen for the next shift by cleaning and restocking dining areas and ...

Camp Harvest

Camp Harvest - Lead Cook

Newaygo, MI

$14.75 - $18.75/hr

Lead Cook is an essential role of Camp Harvest and Cultivate Churches Ministry whose mission is to ... This position reports to the Kitchen Manager and is responsible for leading a kitchen shift, by ...

Camp Harvest

Camp Harvest - Prep Cook

Newaygo, MI · On-site

$12.25 - $15.50/hr

Prep Cook is an essential role of Camp Harvest and Cultivate Churches Ministry whose mission is to ... Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and ...

Arcis Golf

Director of Food & Beverage

Frisco, TX · On-site

Responsible for Front of House leadership at the New Harvest Kitchen + Bar in Frisco, Texas. The F&B Director works closely with the Executive Chef to elevate the F&B offerings at the club. This ...

Arcis Golf

Director of Food & Beverage

Frisco, TX · On-site

Responsible for Front of House leadership at the New Harvest Kitchen + Bar in Frisco, Texas. The F&B Director works closely with the Executive Chef to elevate the F&B offerings at the club. This ...

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$40K

$79.3K

$129K

How much do harvest kitchen jobs pay per year?

As of Jun 11, 2026, the average yearly pay for harvest kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a Harvest Kitchen worker?

A Harvest Kitchen worker is responsible for preparing, processing, and packaging fresh produce and ingredients, often in a farm-to-table or community kitchen setting. Their duties may include washing, chopping, and cooking fruits and vegetables, maintaining kitchen cleanliness, and assisting with food preservation or distribution. These workers play an important role in supporting local food systems and ensuring safe, healthy meals are provided to communities. They may also help with educational programs about nutrition and cooking skills.

What are the typical daily responsibilities and team dynamics in a Harvest Kitchen role?

In a Harvest Kitchen position, daily duties often include preparing fresh ingredients, cooking meals according to recipes, maintaining food safety standards, and ensuring the kitchen remains clean and organized. Teamwork is essential, as staff members collaborate closely to manage prep stations, coordinate meal timing, and support each other during busy service periods. Communication and adaptability are key, as the menu may change seasonally based on available produce, and roles can shift depending on the day's needs. This environment offers a great opportunity to develop culinary skills and learn from experienced chefs while contributing to a sustainable, farm-to-table operation.

What is the difference between Harvest Kitchen vs Harvest Cook?

AspectHarvest KitchenHarvest Cook
Primary RoleOversees kitchen operations, manages staff, plans menusPrepares and cooks food according to recipes and standards
Required CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentRestaurant or catering kitchen, managerial settingKitchen, food prep area
Industry UsageManagement and supervisory roles in food serviceLine cook or prep cook roles in food service

Harvest Kitchen typically refers to managerial or supervisory roles overseeing kitchen operations, while Harvest Cook focuses on food preparation and cooking tasks. Both roles require culinary skills and food safety certifications, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a Harvest Kitchen worker, and why are they important?

To thrive as a Harvest Kitchen worker, you need knowledge of food safety, basic cooking techniques, and often a food handler’s certification. Familiarity with kitchen equipment, inventory systems, and point-of-sale (POS) software is typically required. Strong teamwork, attention to detail, and communication skills help ensure smooth kitchen operations and high-quality food preparation. These skills are essential to maintain safety standards, efficient workflows, and customer satisfaction in a food service environment.
What states have the most Harvest Kitchen jobs? States with the most job openings for Harvest Kitchen jobs include:
Infographic showing various Harvest Kitchen job openings in the United States as of June 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.
Kitchen Assistant

Kitchen Assistant

Harvest Christian Fellowship

Riverside, CA • On-site

$18 - $22/hr

Part-time

Posted 13 days ago

Job description

About Us
Welcome to Harvest Christian Fellowship, a vibrant, non-denominational church founded in 1973 by Pastor Greg Laurie in Riverside, California. For over five decades, our mission has been simple yet profound: Knowing God and Making Him Known. We are a community of believers dedicated to fostering a deep relationship with Jesus Christ and sharing His love with the world.
Our Story
Harvest began humbly as a Bible study led by a young Greg Laurie during the Jesus People movement of the late 1960s. What started in a small gathering has grown into a multi-campus ministry with locations in Riverside, Orange County, and Maui. Today, with a weekly attendance of over 9,000 people, Harvest remains committed to biblical teaching, authentic worship, and meaningful fellowship.
In 1990, Pastor Greg launched the Harvest Crusades, a large-scale evangelistic event that has reached millions with the Gospel.
What We Believe
At Harvest, we believe in the transformative power of the Bible as God's Word. Our core values center on:
  • Worship: Engaging in heartfelt, Christ-centered worship.
  • Teaching: Providing sound biblical teaching to equip believers for life and faith.
  • Community: Building authentic relationships through small groups, ministries, and outreach.
  • Service: Serving others locally and globally, reflecting Christ's love in action.
Our Community
With campuses in Southern California and Hawaii, Harvest is a place where everyone is welcome. Whether you're exploring faith for the first time or seeking a deeper connection with God, you'll find a home here. Our services feature dynamic worship, relevant messages, and opportunities to connect through ministries like Harvest Kids, Youth, Young Adults, Men's (Valor), Women's (Virtue), and Harvest Groups.
Job Summary
A Kitchen Assistant must be a born-again Christian, committed to living a biblical lifestyle and called by God to work at Harvest Christian School. A Kitchen Assistant must be dependable, friendly, enthusiastic, creative and organized, with the ability to relate well with children, parents, school staff and volunteers. They work with integrity, honesty and knowledge that promotes Harvest's culture, values and mission.
Essential Functions
  • Maintain a positive Christian atmosphere in the kitchen.
  • Demonstrate a Christ-like and positive professional attitude toward students; treat students with respect, remain objective when dealing with student problems.
  • Encourage and build mutual trust, respect and cooperation among students, faculty and parents.
  • Develop constructive and cooperative working relationships with staff and maintain them over time.
  • Maintain a professional behavior in accordance with the Teacher Manual and Harvest Christian Fellowship Employee Manual, and a wiliness to follow school's policies and procedures.
  • Accept change in a positive Christ-like and professional manner, such as implementing new programs and policies, a willingness to accept decisions made by others, etc.
  • Accepts evaluation and redirection and makes necessary changes or adjustments.
  • Physical requirements, with or without accommodation, include active movement such as standing, walking, kneeling, bending, stooping, climbing, crawling, squatting, reaching, lifting and carrying up to 50 lbs. and conduct consistently repetitive hand and arm motions used in food preparations.
  • Must have a current Riverside County Food Handler's Card and renew it every year.
  • Must be reliable and dependable, ready to work in a fast-paced environment, possess the ability to multi-task, take and implement directions, and collaborate with other teammates.
  • Duties include, but are not limited to, cleaning, prepping, cooking and serving food.
  • This position involves routine exposure to various kitchen chemicals and cleaning agents in accordance with safety guidelines.
  • Duties are not exhaustive and are subject to change at any time.
  • Must be 18 years old or older to apply.
  • Salary Range: $18.00 - $22.00 per hour.

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