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Hardees Manager Jobs (NOW HIRING)

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

Job Title - Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage ...

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Hardees Manager information

See salary details

$15.5K

$48.7K

$120K

How much do hardees manager jobs pay per year?

As of Jun 26, 2026, the average yearly pay for hardees manager in the United States is $48,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $22,500.00 and $61,000.00 per year, depending on experience, location, and employer.

What is the difference between Hardees Manager vs Subway Manager?

AspectHardees ManagerSubway Manager
Required CredentialsHigh school diploma, experience in food service managementHigh school diploma, experience in food service management
Work EnvironmentFast-food restaurant, customer service, staff supervisionSandwich shop, customer service, staff supervision
Industry UsageFast-food industry, franchise operationsFast-food/quick-service industry, franchise operations

Both Hardees Manager and Subway Manager roles require similar credentials, primarily a high school diploma and experience in food service management. They work in fast-food environments focused on customer service and staff supervision. While the specific brand and menu differ, the roles are comparable in responsibilities and industry usage, making them often searched for in relation to each other.

What's the starting pay at Hardee's?

The starting pay for a Hardee's manager typically ranges from $12 to $15 per hour, depending on location and experience. Managers often receive additional benefits such as flexible schedules and opportunities for advancement.

How much do Hardee's managers get paid?

Hardee's managers typically earn an average salary ranging from $35,000 to $50,000 per year, depending on experience and location. They often receive additional benefits such as bonuses, health insurance, and paid time off, and are responsible for overseeing restaurant operations and staff management.

What are the key skills and qualifications needed to thrive as a Hardee's Manager, and why are they important?

To thrive as a Hardee's Manager, you need experience in restaurant operations, staff supervision, and a high school diploma or equivalent, with some employers preferring post-secondary education in hospitality or business. Proficiency with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and customer service skills help managers motivate teams and ensure guest satisfaction. These abilities are crucial for maintaining operational efficiency, driving sales, and upholding brand standards in a fast-paced environment.

What are the main responsibilities of a Hardees Manager?

A Hardees Manager is responsible for overseeing the daily operations of a Hardees restaurant. Their duties include managing staff, ensuring excellent customer service, maintaining food quality and safety standards, handling inventory, and meeting sales and profitability goals. They also handle scheduling, training, and may address customer complaints or concerns. Effective Hardees Managers must balance operational efficiency with team leadership to create a positive dining experience.

What are some common challenges faced by a Hardees Manager, and how can they be effectively addressed?

Hardees Managers often encounter challenges such as managing a diverse team, maintaining high customer service standards during peak hours, and ensuring compliance with health and safety regulations. Effective communication, strong organizational skills, and the ability to motivate staff are essential for overcoming these obstacles. Many managers find success by implementing clear procedures, conducting regular team meetings, and fostering a positive work culture that encourages accountability and teamwork.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, successful entrepreneurs, and certain sales or trading positions. These roles often require advanced skills, extensive experience, or significant responsibility, and may involve long hours or high-pressure environments.

What can I be after a restaurant manager?

After working as a Hardees manager, you can advance to higher management roles such as area supervisor, district manager, or regional manager. These positions typically require experience in team leadership, operational management, and customer service, along with strong communication and organizational skills.
What cities are hiring for Hardees Manager jobs? Cities with the most Hardees Manager job openings:
What are the most commonly searched types of Hardees jobs? The most popular types of Hardees jobs are:
What states have the most Hardees Manager jobs? States with the most job openings for Hardees Manager jobs include:
Hardees Manager - Barnwell

Hardees Manager - Barnwell

Hardee's

Barnwell, SC • On-site

Full-time

Dental, Vision, Life

Posted 8 days ago


Hardee's rating

4.5

Company rating: 4.5 out of 10

Based on 484 frontline employees who took The Breakroom Quiz

85th of 104 rated fast food restaurants


Job description

Click HERE to Apply!Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement.Who Are We?"WE BELIEVE IN PEOPLE"Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can.What is our Team Approach?Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.What Will You Do?Job Purpose StatementTo operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.Job FunctionsInterview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.Train and develop crew under the direction of the Senior/General Manager.Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties a needed.Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.Responsible for all cash. Ensure adherence to cash procedures.Ensure personal appearance meets company standard and displays professionalism at all times.Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. What Will You Need?Must be 18 years or olderMust meet Physical demands required of the roleMust be able to lead, recognize and train successful talent2 years of management experienceAvailable to work all shifts and weekendsAbility to pass background check and drug screenValid Driver's LicenseStrong conflict-resolution skillsConsistent and ReliableCheerful and Positive AttitudeExcellent communication skillsLoves Serving and Helping OthersWhat is in it for You?Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramCompetitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate Chaplains - Offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

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About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US