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Hardees Manager Jobs in Tennessee (NOW HIRING)

To learn more about the Hardee's Franchise, go to www.hardees.com. Summary of Position The Shift Leader assists the Assistant Manager and General Manager with management activities and duties ...

To learn more about the Hardee's Franchise, go to www.hardees.com. Summary of Position The Shift Leader assists the Assistant Manager and General Manager with management activities and duties ...

To learn more about the Hardee's Franchise, go to www.hardees.com. Summary of Position The Shift Leader assists the Assistant Manager and General Manager with management activities and duties ...

To learn more about the Hardee's Franchise, go to www.hardees.com. Summary of Position The Shift Leader assists the Assistant Manager and General Manager with management activities and duties ...

To learn more about the Hardee's Franchise, go to www.hardees.com. Summary of Position The Shift Leader assists the Assistant Manager and General Manager with management activities and duties ...

To learn more about the Hardee's Franchise, go to www.hardees.com. Summary of Position The Shift Leader assists the Assistant Manager and General Manager with management activities and duties ...

Shift Manager Hardee's (1865)

Greeneville, TN

$13.25 - $16.75/hr

To learn more about the Hardee's Franchise, go to www.hardees.com. Summary of Position The Shift Leader assists the Assistant Manager and General Manager with management activities and duties ...

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Hardees Manager information

See Tennessee salary details

$15.6K

$49.1K

$121.1K

How much do hardees manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for hardees manager in Tennessee is $49,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $22,710.00 and $61,570.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a Hardee's manager?

A Hardees Manager is responsible for overseeing the daily operations of a Hardees restaurant. Their duties include managing staff, ensuring excellent customer service, maintaining food quality and safety standards, handling inventory, and meeting sales and profitability goals. They also handle scheduling, training, and may address customer complaints or concerns. Effective Hardees Managers must balance operational efficiency with team leadership to create a positive dining experience.

What are the key skills and qualifications needed to thrive as a Hardee's manager?

To thrive as a Hardee's Manager, you need experience in restaurant operations, staff supervision, and a high school diploma or equivalent, with some employers preferring post-secondary education in hospitality or business. Proficiency with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving, and customer service skills help managers motivate teams and ensure guest satisfaction. These abilities are crucial for maintaining operational efficiency, driving sales, and upholding brand standards in a fast-paced environment.

What are some common challenges faced by a Hardee's manager, and how can they be effectively addressed?

Hardees Managers often encounter challenges such as managing a diverse team, maintaining high customer service standards during peak hours, and ensuring compliance with health and safety regulations. Effective communication, strong organizational skills, and the ability to motivate staff are essential for overcoming these obstacles. Many managers find success by implementing clear procedures, conducting regular team meetings, and fostering a positive work culture that encourages accountability and teamwork.

What is the difference between Hardees Manager vs Subway Manager?

AspectHardees ManagerSubway Manager
Required CredentialsHigh school diploma, experience in food service managementHigh school diploma, experience in food service management
Work EnvironmentFast-food restaurant, customer service, staff supervisionSandwich shop, customer service, staff supervision
Industry UsageFast-food industry, franchise operationsFast-food/quick-service industry, franchise operations

Both Hardees Manager and Subway Manager roles require similar credentials, primarily a high school diploma and experience in food service management. They work in fast-food environments focused on customer service and staff supervision. While the specific brand and menu differ, the roles are comparable in responsibilities and industry usage, making them often searched for in relation to each other.

What cities in Tennessee are hiring for Hardees Manager jobs?

Cities in Tennessee with the most Hardees Manager job openings:

Shift Manager Hardee's (1835)

Erwin, TN • On-site


Hardee's
Food Services and Drinking Places • 10K+ employees

4.6

Company rating: 4.6 out of 10

Based on 497 frontline employees who took The Breakroom Quiz

87th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


$13 - $15/hr

Full-time

Medical, PTO

Re-posted 14 days ago


Job description

Overview
People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about!
People are what drives the Capstone Restaurant Group. The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry- the "Capstone". Without good people, we will not succeed. We are always searching for talented team members that are interested in growing with us and are excited to provide our guests great hospitality, every visit, every experience. Notice we said, hospitality and not service. Why?? We want something higher and better for our teams and guests that visit us. Integrity, in who we are, and how we operate. We are going to be honest with our team and our guests. We will be fair and consistent with everyone. It is simple - do the right thing.
We are an equal opportunity employer who takes pride in our diverse workforce. If you thrive in a fast-paced environment, where hard work and success is rewarded, we want to talk to you!
To learn more about Capstone Restaurants, go to www.capstonerestaurants.com. To learn more about the Hardee's Franchise, go to www.hardees.com.
Summary of Position
The Shift Leader assists the Assistant Manager and General Manager with management activities and duties, ensuring all activities are consistent with and support the restaurant's business plan. The Shift Leader ensures all Team Members are performing their job responsibilities and meeting all expectations in all areas of their job description.
Essential Duties
  • Take necessary action to ensure all hospitality service is outstanding; anticipates and exceeds guest needs; handles situation and requests immediately in a positive manner.
  • Effectively "paths" the restaurant to monitor all aspects of the restaurant's operation to anticipate problems; takes initiative to correct problem areas immediately.
  • Consistently enforces and maintains all quality, service, and cleanliness standards.
  • Monitors and maintains proper staffing levels and labor costs.
  • Creates a friendly atmosphere for Team Members and Guests.
  • Effectively train and provide direction and supervision for Team Members.
  • Support efforts to maximize sales and profits and minimize controllable costs.
  • Effectively plan, organize, and implement all operational routines and activities during your shift.
  • Maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Ensuring all sanitation, safety and security policies and procedures are observed and enforced.
  • Ensure personal appearance meets company standards and displays professionalism at all times.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
  • Perform other tasks as directed by management.

Physical Requirements
  • Stand for long periods of time.
  • Work around high temperatures.
  • Work around others in close quarters.
  • Able to lift 50 pounds comfortably.
  • Work with various cleaning products.

Experience
  • Must be a minimum of 18 years old.
  • Must be willing to work flexible hours, including opening and closing shifts.
  • Must have reliable transportation and method of communication with restaurant (i.e. phone or email).

Competencies
  • Excellent communication, interpersonal and leadership skills.
  • Ability to maintain the respect of your team.
  • Guest driven focus.
  • Ability to effectively make decisions under pressure, while delegating tasks appropriately.
  • Excellent organizational and prioritization skills.
  • Ability to work with others as a team.
  • Ability to meet performance standards.
  • Ability to take initiative and solve problems.

What more could you ask for?
  • Competitive wages
  • Medical insurance
  • Team Member referral bonus program
  • Team Member discount programs, with financing options
  • Free Meals while working (Discounts for your Family!)
  • Paid Time Off
  • Tuition reimbursement
  • See a complete list of benefits at https://capstone-restaurants.ourstory.harri.com/

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications with the job.
Capstone Restaurant Group is an equal opportunity employer.
I understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee's Restaurants LLC and, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee's Restaurants. Further I understand and acknowledge that Capstone Restaurant Group and its affiliated entities are not acting as an agent for Hardee's Restaurants or any of its affiliates.

Hardee's logo

About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US


What Hardee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom