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Hakkasan information

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$84.5K

$110.4K

$145K

How much do hakkasan jobs pay per year?

As of Jun 17, 2026, the average yearly pay for hakkasan in the United States is $110,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,500.00 and $128,000.00 per year, depending on experience, location, and employer.

Who is Hakkasan owned by?

Hakkasan is a luxury restaurant and nightclub brand owned by Hakkasan Group, a global hospitality company. The group operates multiple venues worldwide and is privately held, with ownership details not publicly disclosed.

What are the key skills and qualifications needed to thrive in the Hakkasan position, and why are they important?

To thrive in a Hakkasan restaurant position, candidates typically need a background in hospitality, exceptional customer service skills, and a strong understanding of food and beverage operations. Familiarity with restaurant POS systems, reservation platforms, and relevant food safety certifications is often required. Excellent communication, teamwork, and attention to detail help individuals excel in this fast-paced, luxury dining environment. These competencies are essential for ensuring an outstanding guest experience and maintaining the high standards expected at a renowned establishment like Hakkasan.

What is the highest paying job in a restaurant?

In restaurants, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. Their compensation depends on the restaurant's size, location, and prestige, and they usually require extensive culinary experience and leadership skills.

What are the top 10 occupations?

At Hakkasan, common occupations include servers, bartenders, hosts, cooks, dishwashers, security staff, managers, event coordinators, cleaning staff, and maintenance workers. These roles typically require customer service skills, teamwork, and adherence to safety and hygiene standards. The most in-demand positions depend on the venue's size and service offerings.

What is a Hakkasan job?

A Hakkasan job refers to a position at Hakkasan Group, a global hospitality company known for its luxury restaurants, nightclubs, and entertainment venues. Jobs at Hakkasan range from front-of-house roles like servers and bartenders to back-of-house positions like chefs and kitchen staff. The company offers careers in hospitality, management, marketing, and operations. Employees often work in a fast-paced, upscale environment focused on delivering high-quality customer experiences.

What is the typical work environment like at Hakkasan and how do team members collaborate?

Hakkasan is known for its upscale, high-energy atmosphere, where staff work together to deliver exceptional service to guests. Team members collaborate closely across roles—such as hosts, servers, and kitchen staff—to coordinate seamless dining experiences and ensure attention to detail in every aspect, from service timeliness to presentation. The environment can be fast-paced, especially during peak hours, requiring efficient communication and support among colleagues. Staff often receive regular training and have opportunities for growth within the hospitality group, making it a rewarding place for those passionate about fine dining and hospitality.

More about Hakkasan jobs
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What states have the most Hakkasan jobs? States with the most job openings for Hakkasan jobs include:
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Hakkasan jobs near you
Prep Cook - Hakkasan Restaurant Las Vegas

Prep Cook - Hakkasan Restaurant Las Vegas

Tao Group Hospitality

Las Vegas, NV

$13.50 - $17.25/hr

Part-time

Retirement

Posted 22 days ago

Job description

Part-time team members who meet the requirements are eligible for: 

  • State Applicable Time Off

  • Pet Insurance

  • 401(k) Retirement Program with Employer Match

  • Employee Assistance Program

  • TAO Savings Marketplace

  • Employee Discounts and much more! 

Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Anticipate and accommodate the needs of all team members

  • Handles all food items by washing, chopping, and cutting according to recipe specifications

  • Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue

  • Labels and stores all product following FIFO and company standards

  • Required to check production lists and assignments

  • Follow supervisor's instructions, communicate with and support co-workers while being a team player

  • Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard

  • Possesses general knowledge of the venue

  • Complies with Department of Health and company sanitation standards 

  • Communicates product needs to the chefs, sous chefs, and the support staff

  • Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: 

  • Stocks station with prescribed supplies

  • Wipes down and sanitizes station 

  • Performs opening side-work as prescribed

  • Performs closing side-work as prescribed 

  • Reports all breakage, and damage of equipment or furniture immediately to management.

  • Attends and participates in daily pre-service meetings (where applicable) 

  • Attends and participates in any training sessions or departmental meetings 

  • Learn by listening, observing other team members, and sharing knowledge while leading by example 

  • Portrays a positive and professional attitude 

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

  • Works as part of a team and provides help and support to all fellow team members

  • Assist and/ or complete additional tasks as assigned 

TRAINING REQUIREMENTS:  

  • Previous culinary experience preferred

  • Experience as a prep and/or line cook in a high-volume culinary operation preferred

EDUCATION/WORKING KNOWLEDGE:  

  • Previous culinary experience preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: 

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

  • Ability to write, read, and verbally communicate 

  • Must be able to move quickly 

  • Must be able to push and lift up to 75 lbs. with or without assistance 

  • Must be able to stand for extended periods of time 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 

  • Exposure to hot kitchen elements or cleaning materials 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

ABOUT TAO GROUP HOSPITALITY
 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

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