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Hakkasan Jobs (NOW HIRING)

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today ...

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today ...

Hakkasan | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today ...

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Hakkasan information

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$84.5K

$110.4K

$145K

How much do hakkasan jobs pay per year?

As of Jun 17, 2026, the average yearly pay for hakkasan in the United States is $110,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,500.00 and $128,000.00 per year, depending on experience, location, and employer.

Who is Hakkasan owned by?

Hakkasan is a luxury restaurant and nightclub brand owned by Hakkasan Group, a global hospitality company. The group operates multiple venues worldwide and is privately held, with ownership details not publicly disclosed.

What are the key skills and qualifications needed to thrive in the Hakkasan position, and why are they important?

To thrive in a Hakkasan restaurant position, candidates typically need a background in hospitality, exceptional customer service skills, and a strong understanding of food and beverage operations. Familiarity with restaurant POS systems, reservation platforms, and relevant food safety certifications is often required. Excellent communication, teamwork, and attention to detail help individuals excel in this fast-paced, luxury dining environment. These competencies are essential for ensuring an outstanding guest experience and maintaining the high standards expected at a renowned establishment like Hakkasan.

What is the highest paying job in a restaurant?

In restaurants, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. Their compensation depends on the restaurant's size, location, and prestige, and they usually require extensive culinary experience and leadership skills.

What are the top 10 occupations?

At Hakkasan, common occupations include servers, bartenders, hosts, cooks, dishwashers, security staff, managers, event coordinators, cleaning staff, and maintenance workers. These roles typically require customer service skills, teamwork, and adherence to safety and hygiene standards. The most in-demand positions depend on the venue's size and service offerings.

What is a Hakkasan job?

A Hakkasan job refers to a position at Hakkasan Group, a global hospitality company known for its luxury restaurants, nightclubs, and entertainment venues. Jobs at Hakkasan range from front-of-house roles like servers and bartenders to back-of-house positions like chefs and kitchen staff. The company offers careers in hospitality, management, marketing, and operations. Employees often work in a fast-paced, upscale environment focused on delivering high-quality customer experiences.

What is the typical work environment like at Hakkasan and how do team members collaborate?

Hakkasan is known for its upscale, high-energy atmosphere, where staff work together to deliver exceptional service to guests. Team members collaborate closely across roles—such as hosts, servers, and kitchen staff—to coordinate seamless dining experiences and ensure attention to detail in every aspect, from service timeliness to presentation. The environment can be fast-paced, especially during peak hours, requiring efficient communication and support among colleagues. Staff often receive regular training and have opportunities for growth within the hospitality group, making it a rewarding place for those passionate about fine dining and hospitality.

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Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

ResponsibilitiesResponsible to supply servers with food items and supplies for the front of the restaurant to function effectively. Responsible for general table maintenance and cleanliness of restaurants in accordance to specification, in a courteous and efficient manner.  Examples of Duties, includes but is not limited to the following: 1.         Serve general items such as soups, salads, and beverages to guests as necessary.2.         Set tables with silverware and glassware, restocks server stations.3.         Clean tabletops and chairs.4.         Make coffee and keep a fresh supply of coffee and water available.5.         Supply service bar with food such as soups, salads, and desserts.6.         Perform other related duties as assigned.Qualifications
  • Knowledge of electrical equipment usage. Working knowledge of acceptable standards of sanitation and proper chemical usage.
  • Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests. 
  • Relevant experience in a high quality, high volume operation preferred.
Employment Type: FULL_TIME