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Guest Ranch Jobs in Georgia (NOW HIRING)

Prep/Cook

Alpharetta, GA · On-site

$13.50 - $17/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese ...

Prep/Cook

Smyrna, GA · On-site

$13.75 - $17.50/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese ...

Prep/Cook

Cumming, GA · On-site

$13.25 - $16.75/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese ...

Prep/Cook

Cumming, GA · On-site

$12.75 - $16/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese ...

Prep/Cook

Jefferson, GA · On-site

$13.25 - $16.75/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese ...

Prep/Cook

Smyrna, GA · On-site

$13.75 - $17.50/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese ...

Prep/Cook

Alpharetta, GA · On-site

$13.50 - $17/hr

Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service ... In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese ...

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Guest Ranch information

See Georgia salary details

$7

$12

$15

How much do guest ranch jobs pay per hour?

As of May 31, 2026, the average hourly pay for guest ranch in Georgia is $12.22, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $13.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Guest Ranch Manager, and why are they important?

To thrive as a Guest Ranch Manager, you need strong hospitality management skills, a background in business administration or tourism, and practical experience in guest services. Familiarity with property management systems, booking software, and basic maintenance tools is often required. Excellent interpersonal skills, leadership, and problem-solving abilities help create memorable guest experiences and lead diverse teams. These skills ensure smooth ranch operations, guest satisfaction, and the ability to handle the unique challenges of rural hospitality environments.

What are some typical daily responsibilities for employees working at a guest ranch?

Employees at a guest ranch often handle a variety of tasks depending on their specific roles, such as guiding horseback rides, assisting with guest check-ins, serving meals, maintaining cabins, and organizing recreational activities. The work environment is usually team-oriented, with staff collaborating closely to ensure guests have a memorable experience. Flexibility and adaptability are key, as daily duties can change based on guest needs and ranch events. It's a dynamic workplace that offers the chance to build strong teamwork skills and interact with people from diverse backgrounds.

What are guest ranches?

Guest ranches, also known as dude ranches, are vacation destinations that offer visitors an authentic ranch experience. They typically provide accommodations, meals, and a variety of outdoor activities such as horseback riding, cattle drives, fishing, and hiking. Guests can immerse themselves in ranch life while enjoying modern comforts and hospitality. These ranches are popular vacation spots for families, couples, and groups looking to experience the outdoors and Western culture.

What is the difference between Guest Ranch vs Ranch Hand?

AspectGuest RanchRanch Hand
CredentialsExperience in hospitality, customer service, and sometimes riding or outdoor skillsEquine handling, livestock management, basic farm skills
Work EnvironmentHospitality setting with guest interactions, outdoor activities, accommodationsFarm or ranch setting focused on animal care and maintenance
Employer & Industry UsageTourism, hospitality, outdoor recreationAgriculture, livestock, ranching operations

While both roles involve outdoor work, a Guest Ranch focuses on providing hospitality and guest experiences, combining customer service with outdoor activities. A Ranch Hand primarily handles livestock and farm chores, with less emphasis on guest interaction. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Guest Ranch jobs in Georgia? The most popular types of Guest Ranch jobs in Georgia are:
What cities in Georgia are hiring for Guest Ranch jobs? Cities in Georgia with the most Guest Ranch job openings:
Infographic showing various Guest Ranch job openings in Georgia as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $25,421 per year, or $12.2 per hour.

Prep/Cook

Wingman OpCo, LLC

Alpharetta, GA • On-site

$13.50 - $17/hr

Full-time

Medical, Dental, Vision

Posted 13 days ago


Job description

Description:

Do you love helping others? Or love being in the limelight? Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Or maybe you are a Flavor Expert? The Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

  • Ensure that each guest has a positive, long-lasting impression of the Wingstop experience
  • Ability to practice safe cooking procedures
  • Quickly scan and comprehend the order tickets
  • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
  • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
  • According to Wingstop standards; Sauce, Season and package all orders
  • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
  • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
  • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
  • Immediately notify Manager on Duty of all safety, sanitation, or employee issues
  • Assist other employees as needed
  • Follow directions given by Manager or Supervisor
  • Know and thoroughly understand the importance of good hygiene and food handling practices
  • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Benefits:

  • Medical, Dental, and Vision Coverage
  • Family-Friendly Hours
  • Competitive Pay
  • Discounted Employee Meal
  • Christmas and Thanksgiving Off
Requirements:

Key Skills/Abilities:

  • Guest service mentality; has a genuine desire to serve the customer
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Well organized and detail oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
  • Has an outgoing personality
  • Strong work ethic

Additional Information:

  • Cook and restaurant experience is a plus!
  • Food Handler Certification a plus