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Guest Ranch Manager Jobs in Idaho (NOW HIRING)

Red Horse Mountain Ranch

Ranch Sous Chef

Harrison, ID · On-site

$18 - $20/hr

Led by kind and encouraging managers, you can expect to be held to a high standard as you grow, be ... Determine proper amounts of food to prepare given our guest counts * Produce high quality dishes in ...

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Guest Ranch Manager information

See Idaho salary details

$11

$20

$30

How much do guest ranch manager jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for guest ranch manager in Idaho is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $23.32 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities of a Guest Ranch Manager?

A Guest Ranch Manager typically oversees guest check-ins, coordinates guest activities, manages staff schedules, and ensures the upkeep of facilities and grounds. They also handle inventory and supply orders, address guest concerns, and monitor ranch equipment and safety standards. Additionally, managers often participate in marketing efforts and event planning to attract new guests. This varied role requires balancing hands-on tasks with administrative duties to ensure guests enjoy a memorable and seamless experience.

What is a Guest Ranch Manager job?

A Guest Ranch Manager oversees the daily operations of a guest ranch, ensuring a high-quality experience for guests while managing staff, facilities, and activities. Responsibilities include hiring and training employees, coordinating lodging and meals, maintaining ranch property and livestock, and organizing recreational activities such as horseback riding and fishing. They also handle budgeting, marketing, and customer relations to ensure smooth operations and profitability. Strong leadership, hospitality, and problem-solving skills are essential.

What are the key skills and qualifications needed to thrive in the Guest Ranch Manager position, and why are they important?

A Guest Ranch Manager needs experience in hospitality management, operations oversight, and ranching or agricultural practices, often backed by a relevant degree or equivalent experience. Familiarity with reservation systems, budgeting software, safety regulations, and possibly certifications in first aid or food safety are valuable. Strong leadership, customer service orientation, and excellent organizational and communication skills set outstanding managers apart. These abilities are essential for ensuring smooth ranch operations, exceptional guest experiences, and effective team coordination.

What are popular job titles related to Guest Ranch Manager jobs in Idaho? For Guest Ranch Manager jobs in Idaho, the most frequently searched job titles are:
What job categories do people searching Guest Ranch Manager jobs in Idaho look for? The top searched job categories for Guest Ranch Manager jobs in Idaho are:
What cities in Idaho are hiring for Guest Ranch Manager jobs? Cities in Idaho with the most Guest Ranch Manager job openings:
Guest Ranch Manager jobs near you
Infographic showing various Guest Ranch Manager job openings in Idaho as of July 2026, with employment types broken down into 33% Full Time, and 67% Temporary. Highlights an 100% In-person job distribution, with an average salary of $41,688 per year, or $20 per hour.
Ranch Sous Chef

Ranch Sous Chef

Red Horse Mountain Ranch

Harrison, ID • On-site

$18 - $20/hr

Temporary

Posted 15 days ago

Job description

Join our friendly kitchen where you have the freedom to do your job and bring your ideas to the table (literally!).
Week after week, our guests and team members rave about the food at Red Horse Mountain Ranch and our wonderful Chefs make it all happen! They are part of a small team that works closely together to creatively produce really good food.
The main responsibility of the Sous Chef is to provide our guests with nutritional, well-prepared meals in a courteous manner. Our Sous Chef is well versed in a variety of cuisines, cooking methods, and special diets so as to provide our guests with the best culinary experiences possible. They should display attention to detail and take pride in the presentation of all aspects of the meals, plated or buffet, from the main entrée to the smallest condiment. They are able to humbly accept both praise and criticism from staff and guests.
You have to enjoy cooking, teaching, and moving quickly to do well in this role. You will thrive if you bring a great attitude, ready to learn more about world-class hospitality. Led by kind and encouraging managers, you can expect to be held to a high standard as you grow, be on the move, work hard, have a lot of fun, and be proud of the summers you've spent with us.
What Your Day Will Look Like:
Prepare the Meals
  • Determine proper amounts of food to prepare given our guest counts
  • Produce high quality dishes in both taste and appearance
  • Prepare meals to accommodate all special requests and dietary needs
  • Ensure that the kitchen operates efficiently so that meals are served on time
  • AM Sous Chef prepares breakfast (both buffet and to-order) and buffet lunch for up to 90 guests and staff
  • PM Sous Chef prepares appetizers and dinner (both buffet and plated) for up to 90 guests and staff

Lead the Kitchen Team Members
  • Fill in for the Kitchen Manager in planning and directing food preparation and managing kitchen team members, when necessary
  • Train kitchen team members on the preparation and arrangement per the current menu
  • Be the example of how you want your team members to be
  • Maintain a positive and professional approach with coworkers and guests, respond professionally to any guest concerns

Food Safety and Sanitation
  • Ensure proper storage and labeling of food items
  • Maintain the sanitary condition of the kitchen. This includes washing and storing dishes, sweeping and mopping, taking out garbage, restocking inventory, and general cleaning and organizing.
  • Comply with and enforce sanitation regulation and safety standards

Other Things to Expect
  • Attend ranch meetings and training sessions so we can improve communication and you can become a successful team member.
  • Complete assigned employee housing chores in your free time because it is your home for the summer and it "magically" gets messy. This is another key way to have a great summer and be successful here... being a kind and courteous roommate!
  • Help in other departments (such as Saturday cabin cleaning) because everyone helps each other here. The people who have the best summers at our ranch are the ones who get to know the folks and duties in the other departments. They not only make new friends, but also learn to appreciate the hard work everyone is doing.
  • Yes, you get 2 days off a week here because we definitely value ME time! Extra hours are almost always available for our folks who prefer the 6-7 day work week.
  • Participate in our Unreasonable Hospitality Program - This. Is. So. Fun. Your kindness and creativity will shine here! We like to go above and beyond in making memorable life moments happen for our guests. It is fun to see what everyone comes up with each week!

  • Must be able to work through early October
  • Physically fit and capable of all Sous Chef duties
  • Prefer 3 years of experience in food preparation, cooking a variety of food items using a variety of cooking methods
  • Prefer 1 year experience in cooking for special dietary requirements
  • Must demonstrate safe cooking practices
  • Be able to lift 50 pounds and work 45-50 hours/week.
  • Work with minimal supervision and take directions from ranch leaders
  • Familiar with or willing to be trained on sharing satellite internet with your roommates!!
  • Ok with a 10 minute drive to get cell phone reception or having to use a land phone (Gasp! What's a land phone!?) to make a phone call while on the ranch....training provided.
  • Able to demonstrate good communication skills and customer relations
  • Be willing to help in other departments as needed
  • Be able to laugh and have fun!
  • Must be a citizen of The United States of America or possess a current and appropriate working visa.
  • Hold a valid drivers license
  • Must be at least 21 years of age
  • Must possess or be able to obtain a valid Idaho Food Handler Permit

Apply