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Gringos Mexican Kitchen Jobs (NOW HIRING)

Cook

Spring, TX · On-site

$12.50 - $16.75/hr

Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...

Cook

Spring, TX · On-site

$12.50 - $16.75/hr

Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...

Dishwasher

Spring, TX · On-site

$11.50 - $15/hr

Maintain adequate levels of clean tableware for the dining room and kitchen. * Bag and haul dish area trash to the dumpster at designated times. * Handle tableware carefully to prevent breakage and ...

Server

Spring, TX · On-site

Deliver food and beverages from the kitchen and bar to guests promptly. * Prepare the final bill, present check to guest, accept payment, process credit card charges or make change. * Perform side ...

Dishwasher

Spring, TX · On-site

$11.50 - $15/hr

Maintain adequate levels of clean tableware for the dining room and kitchen. * Bag and haul dish area trash to the dumpster at designated times. * Handle tableware carefully to prevent breakage and ...

Server

Spring, TX · On-site

Deliver food and beverages from the kitchen and bar to guests promptly. * Prepare the final bill, present check to guest, accept payment, process credit card charges or make change. * Perform side ...

Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Warmly greet all guests upon their arrival. * Open the front door ...

ToGo Cashier

Spring, TX · On-site

$12.50 - $16/hr

Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Welcome and greet guests * Answer questions about our food ...

Busser

Spring, TX · On-site

Description Duties & Responsibilities: Responsibilities and essential job functions include, but are not limited to, the following: * Obtain section assignments at the beginning of each shift.

ToGo Cashier

Spring, TX · On-site

$12.50 - $16/hr

Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Welcome and greet guests * Answer questions about our food ...

Cook

Sugar Land, TX · On-site

$12.75 - $17.25/hr

Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...

Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Warmly greet all guests upon their arrival. * Open the front door ...

Cook

Conroe, TX · On-site

$12.50 - $16.75/hr

Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...

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Gringos Mexican Kitchen information

What is the difference between Gringos Mexican Kitchen vs Line Cook?

AspectGringos Mexican KitchenLine Cook
CredentialsFood handler permits, culinary training preferredFood handler permits, culinary training often required
Work EnvironmentCasual restaurant setting, fast-pacedKitchen environment, high-pressure during peak hours
Industry UsageRestaurant, hospitalityRestaurant, food service

Both roles involve food preparation in a restaurant setting, with similar certifications like food handler permits. A Line Cook typically works directly in the kitchen preparing dishes, often in fast-paced environments like Gringos Mexican Kitchen. While both roles share industry and credential similarities, a Line Cook's responsibilities are more focused on cooking and kitchen operations.

What cities are hiring for Gringos Mexican Kitchen jobs?

Cities with the most Gringos Mexican Kitchen job openings:

What states have the most Gringos Mexican Kitchen jobs?

States with the most job openings for Gringos Mexican Kitchen jobs include:

Infographic showing various Gringos Mexican Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution.

Full-time

Re-posted 5 days ago


Job description

Description

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Contribute to the hiring of team members
  • Utilize leadership skills to train, coach, and motivate team members
  • Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
  • Maintain professional restaurant image, including proper team uniforms and dress code standards
  • Create and maintain team member schedules appropriately to control labor costs
  • Ensure compliance with operational standards, company policies, laws, and ordinances
  • Enforce all Heart of House safety practices and policies.
  • Attend all scheduled team member meetings
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
  • Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Stock and maintain sufficient food products at line stations to ensure a smooth service period.
  • Portions of food products before cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
  • Handle, store, and rotates products properly.
  • Follows the closing checklist to close the kitchen properly.


Required Knowledge, Skills, and Abilities:

The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • At least two years of high-volume restaurant supervision experience
  • Work 50-55 hours per week 
  • Stable and progressive work history; Strong work ethic
  • Strong interpersonal and conflict resolution skills
  • Willingness to work days/nights/weekends/holidays as required
  • Ability to present information to customers and other team members effectively
  • Must have exceptional hygiene and grooming habits
  • Manager Food Handler Certification required


Requirements

Physical Requirements:

The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas using the spoken word
  • Constant clarity of vision at near and/or far distances