Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Manager - HOH {Kitchen}
Spring, TX · On-site
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Manager - HOH {Kitchen}
Spring, TX · On-site
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Manager - HOH {Kitchen}
Conroe, TX · On-site
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Manager - HOH {Kitchen}
Conroe, TX · On-site
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Manager - HOH {Kitchen}
Tomball, TX · On-site
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Manager - HOH {Kitchen}
Tomball, TX · On-site
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stock and maintain sufficient food products at line stations to ensure a ...
Cook
$12.50 - $16.75/hr
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...
Cook
$12.50 - $16.75/hr
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...
Cook
Spring, TX · On-site
$12.50 - $16.75/hr
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...
Cook
Spring, TX · On-site
$12.50 - $16.75/hr
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...
Dishwasher
$11.50 - $15/hr
Maintain adequate levels of clean tableware for the dining room and kitchen. * Bag and haul dish area trash to the dumpster at designated times. * Handle tableware carefully to prevent breakage and ...
Dishwasher
$11.50 - $15/hr
Maintain adequate levels of clean tableware for the dining room and kitchen. * Bag and haul dish area trash to the dumpster at designated times. * Handle tableware carefully to prevent breakage and ...
Server
Spring, TX · On-site
Deliver food and beverages from the kitchen and bar to guests promptly. * Prepare the final bill, present check to guest, accept payment, process credit card charges or make change. * Perform side ...
Server
Spring, TX · On-site
Deliver food and beverages from the kitchen and bar to guests promptly. * Prepare the final bill, present check to guest, accept payment, process credit card charges or make change. * Perform side ...
Dishwasher
Spring, TX · On-site
$11.50 - $15/hr
Maintain adequate levels of clean tableware for the dining room and kitchen. * Bag and haul dish area trash to the dumpster at designated times. * Handle tableware carefully to prevent breakage and ...
Dishwasher
Spring, TX · On-site
$11.50 - $15/hr
Maintain adequate levels of clean tableware for the dining room and kitchen. * Bag and haul dish area trash to the dumpster at designated times. * Handle tableware carefully to prevent breakage and ...
Deliver food and beverages from the kitchen and bar to guests promptly. * Prepare the final bill, present check to guest, accept payment, process credit card charges or make change. * Perform side ...
Deliver food and beverages from the kitchen and bar to guests promptly. * Prepare the final bill, present check to guest, accept payment, process credit card charges or make change. * Perform side ...
Host/Hostess
Spring, TX · On-site
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Warmly greet all guests upon their arrival. * Open the front door ...
Host/Hostess
Spring, TX · On-site
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Warmly greet all guests upon their arrival. * Open the front door ...
ToGo Cashier
Spring, TX · On-site
$12.50 - $16/hr
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Welcome and greet guests * Answer questions about our food ...
ToGo Cashier
Spring, TX · On-site
$12.50 - $16/hr
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Welcome and greet guests * Answer questions about our food ...
Manager-Front of House
Spring, TX · On-site
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Oversee FOH operations to ensure a positive guest experience based ...
Manager-Front of House
Spring, TX · On-site
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Oversee FOH operations to ensure a positive guest experience based ...
Busser
Spring, TX · On-site
Description Duties & Responsibilities: Responsibilities and essential job functions include, but are not limited to, the following: * Obtain section assignments at the beginning of each shift.
Busser
Spring, TX · On-site
Description Duties & Responsibilities: Responsibilities and essential job functions include, but are not limited to, the following: * Obtain section assignments at the beginning of each shift.
ToGo Cashier
$12.50 - $16/hr
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Welcome and greet guests * Answer questions about our food ...
ToGo Cashier
$12.50 - $16/hr
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Welcome and greet guests * Answer questions about our food ...
Cook
Sugar Land, TX · On-site
$12.75 - $17.25/hr
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...
Cook
Sugar Land, TX · On-site
$12.75 - $17.25/hr
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Warmly greet all guests upon their arrival. * Open the front door ...
Description Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: * Warmly greet all guests upon their arrival. * Open the front door ...
Cook
$12.50 - $16.75/hr
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...
Cook
$12.50 - $16.75/hr
Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. * Stocks and maintains sufficient levels of food products at line stations ...
Gringos Mexican Kitchen information
What is the difference between Gringos Mexican Kitchen vs Line Cook?
| Aspect | Gringos Mexican Kitchen | Line Cook |
|---|---|---|
| Credentials | Food handler permits, culinary training preferred | Food handler permits, culinary training often required |
| Work Environment | Casual restaurant setting, fast-paced | Kitchen environment, high-pressure during peak hours |
| Industry Usage | Restaurant, hospitality | Restaurant, food service |
Both roles involve food preparation in a restaurant setting, with similar certifications like food handler permits. A Line Cook typically works directly in the kitchen preparing dishes, often in fast-paced environments like Gringos Mexican Kitchen. While both roles share industry and credential similarities, a Line Cook's responsibilities are more focused on cooking and kitchen operations.
What cities are hiring for Gringos Mexican Kitchen jobs?
Cities with the most Gringos Mexican Kitchen job openings:
What states have the most Gringos Mexican Kitchen jobs?
States with the most job openings for Gringos Mexican Kitchen jobs include:
Job description
Description
Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
- Maintain professional restaurant image, including proper team uniforms and dress code standards
- Create and maintain team member schedules appropriately to control labor costs
- Ensure compliance with operational standards, company policies, laws, and ordinances
- Enforce all Heart of House safety practices and policies.
- Attend all scheduled team member meetings
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
- Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
- Stock and maintain sufficient food products at line stations to ensure a smooth service period.
- Portions of food products before cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
- Handle, store, and rotates products properly.
- Follows the closing checklist to close the kitchen properly.
Required Knowledge, Skills, and Abilities:
The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- At least two years of high-volume restaurant supervision experience
- Work 50-55 hours per weekÂ
- Stable and progressive work history; Strong work ethic
- Strong interpersonal and conflict resolution skills
- Willingness to work days/nights/weekends/holidays as required
- Ability to present information to customers and other team members effectively
- Must have exceptional hygiene and grooming habits
- Manager Food Handler Certification required
Requirements
Physical Requirements:
The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
About Gringo's Mexican Kitchen
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Pearland, TX, US
Year founded
1993