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Grape Data Jobs in California (NOW HIRING)

Crush Operations  Assist with daily harvest activities including grape receiving, weighmaster ... or data entry) preferred Education, Experience, Certificates, Licenses:  High School diploma or ...

Farm Manager

Wasco, CA

$104K - $128K/yr

We partner with growers in more than 30 countries to bring innovative table grape, stone fruit, and ... Responsible to gather and maintain all field related data utilizing digital tools Organize site ...

We partner with growers in more than 30 countries to bring innovative table grape, stone fruit, and ... Responsible to gather and maintain all field related data utilizing digital tools * Organize site ...

Farm Manager

Wasco, CA · On-site

$104K - $128K/yr

We partner with growers in more than 30 countries to bring innovative table grape, stone fruit, and ... Responsible to gather and maintain all field related data utilizing digital tools • Organize site ...

Tasting Room Associate

Lodi, CA · On-site

$16.90/hr

Brothers Michael and David Phillips are 5th generation grape growers whose family has cultivated ... Generating wine sales, club memberships, and customer data collection via hospitality, education ...

Tasting Room Associate

Lodi, CA · On-site

$16.90/hr

Brothers Michael and David Phillips are 5th generation grape growers whose family has cultivated ... Generating wine sales, club memberships, and customer data collection via hospitality, education ...

Harvest Lab Intern

Geyserville, CA · On-site

$22 - $25/hr

Performs analysis of grape and wine samples (Brix, TA, pH, alcohol, sulfur, etc.). * Prepares ... Performs accurate data entry and tracking using Microsoft Excel and Innovint. * Prepares trials and ...

Winemaker - GV

Geyserville, CA · On-site

$90K - $110K/yr

... Data Entry • Approve wine readiness for the bottling line • Be available for bottling line ... grape sampling, fermentation tasting, temperature management, and weekend coverage • Blending ...

... experience using Grape * Experience using Rake * Cloud based development (AWS is a plus ... Expert knowledge of OOD, design patterns, data structures and algorithms * Experience with role and ...

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Showing results 1-20

Grape Data information

What is a grape data?

A Grape Data job involves gathering insights by completing surveys or providing data-driven feedback on various topics. Freelancers work remotely, sharing opinions based on their expertise or local knowledge. These tasks help companies make informed decisions using real-world insights. Participants are compensated for their contributions, making it a flexible way to earn online.

What does a typical day look like for someone working in grape data analysis?

A typical day for a Grape Data Analyst involves collecting and validating field data from vineyards, analyzing trends in grape growth and quality, and preparing detailed reports for viticulture teams. You may spend time using specialized software to process both historical and real-time data, participate in team meetings to discuss findings, and make recommendations for vineyard management improvements. Collaboration with field staff, agronomists, and winery technicians is common, and there is often a mix of office-based data work and occasional on-site vineyard visits. This balance provides a dynamic work environment and an opportunity to see the direct impact of your analyses on grape production. As you gain experience, you may also lead projects or mentor junior team members, supporting your professional growth in the field.

What are the key skills and qualifications needed to thrive in the grape data position, and why are they important?

To thrive as a Grape Data Analyst, you need strong analytical abilities, attention to detail, and proficiency in data collection, management, and interpretation, usually supported by a background in agricultural science, statistics, or a related field. Familiarity with vineyard management software, spreadsheet applications, and data visualization tools is often essential. Effective communication, collaboration, and problem-solving skills help a Grape Data Analyst translate findings into actionable insights for stakeholders. These competencies are crucial for supporting vineyard productivity, optimizing grape quality, and guiding decision-making processes in viticulture operations.

What are popular job titles related to Grape Data jobs in California?

For Grape Data jobs in California, the most frequently searched job titles are:

What job categories do people searching Grape Data jobs in California look for?

The top searched job categories for Grape Data jobs in California are:

What cities in California are hiring for Grape Data jobs?

Cities in California with the most Grape Data job openings:

Infographic showing various Grape Data job openings in California as of August 2026, with employment types broken down into 5% Internship, 66% Full Time, 19% Part Time, and 10% Temporary. Highlights an 100% In-person job distribution.

Production Lab Intern (Seasonal)

Acampo, CA • On-site

$21 - $23/hr

Other

This job post has expired today. Applications are no longer accepted.


Job description


WELCOME TO THE TEAM - PROTECH STAFFING IS HIRING!
Kickstart your career in the wine industry as a Production Lab Intern (Seasonal)! If you're looking to gain hands-on experience in wine production, laboratory analysis, and quality assurance while working in a fast-paced winery environment, this is an excellent opportunity to learn from experienced professionals and contribute to the winemaking process from grape to bottle.
If you are interested in any position, please contact us below:
CALL US: 209-800-0753
FIND US: www.ProtechJobs.com
Apply to this Ad.
Position: Production Lab Intern (Seasonal)
Department: Laboratory
Location: Acampo, CA
Range of Pay: $21.00 - $23.00 per hour
Schedule: Seasonal Position (June - September), including weekends and overtime as needed during harvest
Type: Temporary / Seasonal
Job Summary:
The Production Lab Intern is responsible for performing routine chemical and physical analyses throughout all stages of the winemaking process, from grape juice to finished wine. Working under the supervision of the QA/QC Lab Manager, this role supports laboratory operations, fermentation monitoring, data collection, and quality control initiatives while ensuring compliance with established laboratory procedures and safety standards.
Key Responsibilities:
• Adhere to all safety policies and procedures.
• Collect grape, juice, fermenting wine, tank, and barrel samples for laboratory analysis.
• Perform routine laboratory analyses including:
  • Brix (Sugar Content)
  • pH
  • Titratable Acidity (TA)
  • Free Sulfur Dioxide (FSO?)
  • Malic Acid
  • YAN (Yeast Assimilable Nitrogen)
  • Volatile Acidity (VA)
  • Residual Sugar (RS)
  • Additional harvest-related quality control tests
• Monitor active fermentations through daily Brix and temperature measurements.
• Maintain accurate fermentation logs and laboratory records.
• Enter analytical data into winery databases, spreadsheets, and tracking systems.
• Assist in identifying and reporting fermentation issues or unusual analytical results.
• Prepare laboratory reagents, standards, and testing solutions.
• Calibrate, clean, and maintain laboratory instruments and equipment.
• Conduct analyses according to Standard Operating Procedures (SOPs).
• Verify analytical accuracy and repeat testing when necessary.
• Maintain laboratory cleanliness, organization, and inventory of supplies and chemicals.
• Follow all laboratory sanitation and safety protocols.
• Support winemaking, cellar, and bottling operations during peak harvest activities.
• Participate in tastings and sensory evaluation activities when appropriate.
• Perform additional duties and special projects as assigned.
Qualifications:
• Prior laboratory experience is required.
• Previous experience in a wine production facility is preferred.
• Knowledge of wine production, wine chemistry, laboratory analysis techniques, viticulture, and grape varieties preferred.
• Strong attention to detail and ability to accurately record and interpret data.
• Ability to work independently and collaboratively in a professional team environment.
• Strong organizational and communication skills.
• Ability to work weekends, extended shifts, and overtime throughout the harvest season.
Work Environment:
• Laboratory and winery production environments with frequent interaction in cellar, fermentation, and bottling areas.
• Exposure to chemicals, cleaning agents, compressed gases, and varying temperatures.
• Fast-paced harvest environment requiring flexibility and adaptability.
• Extended work hours, including evenings, weekends, and overtime, may be required during harvest and peak production periods.
Physical Requirements:
• Ability to stand and walk for extended periods.
• Ability to lift and move up to 40 pounds.
• Ability to perform repetitive laboratory testing procedures.
• Frequent bending, reaching, and movement throughout laboratory and production areas.
• Occasional climbing of stairs or ladders in winery production environments.
• Ability to safely work around fermentation tanks, bottling equipment, and winery machinery.
Protech Staffing is an Equal Opportunity Employer committed to hiring a diverse workforce.
Job Type: Seasonal / Temporary
Work Location: In Person
Shift: One of the following:
7am to 3:30pm Monday to Friday plus either a Saturday or Sunday
5am to 1:30 pm Monday to Friday plus either a Saturday or Sunday
Meet Your Recruiter
Esmeralda Rodriguez