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Granite Links

Banquet Chef

Quincy, MA · On-site

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted ...

Granite Links

Banquet Chef

Quincy, MA · On-site

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted ...

Bayside Church

Filmmaker

Roseville, CA

Granite Bay Campus Reports to: Senior Video Director FLMA: Non-exempt Job Status: Full-time The ... links to past work. For each project, clearly note the role you played in the production (e.g ...

Bayside Church

Filmmaker

Roseville, CA

Granite Bay Campus Reports to: Senior Video Director FLMA: Non-exempt Job Status: Full-time The ... links to past work. For each project, clearly note the role you played in the production (e.g ...

BAYSIDE CHURCH

Filmmaker

Roseville, CA · On-site

Granite Bay Campus Reports to: Senior Video Director FLMA: Non-exempt Job Status: Full-time The ... links to past work. For each project, clearly note the role you played in the production (e.g ...

COPPER MILL MERCANTILE GRANITE FALLS

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In House Social Media Manager

Virginia Beach, VA

Links to your portfolio, social media accounts, videos, campaigns, photography, or previous professional work * Your availability and schedule availability * Pay Depends on Experience * A short ...

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COPPER MILL MERCANTILE GRANITE FALLS

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In House Social Media Manager

Virginia Beach, VA

Links to your portfolio, social media accounts, videos, campaigns, photography, or previous professional work * Your availability and schedule availability * Pay Depends on Experience * A short ...

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How much do granite links jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for granite links in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Granite Links position?

To thrive at Granite Links, candidates typically need a background in hospitality, event management, or golf course operations, with experience in customer service and facility management highly valued. Knowledge of reservation systems, point-of-sale (POS) software, and scheduling platforms is often required, along with relevant certifications such as TIPS or ServSafe for food and beverage roles. Strong communication, teamwork, and multitasking abilities set outstanding employees apart in this environment. These skills are crucial for providing memorable guest experiences and ensuring smooth day-to-day facility operations at Granite Links.

What are the typical work shifts and environment like for roles at Granite Links?

Positions at Granite Links often involve a mix of daytime, evening, and weekend shifts, especially during peak golf and event seasons. Team members may work both indoors and outdoors, interacting frequently with guests, coordinating with event staff, and maintaining facility standards. The environment tends to be fast-paced and service-oriented, with employees collaborating closely to deliver high-quality experiences, whether on the golf course, in the clubhouse, or during special events. If you enjoy dynamic settings and teamwork, Granite Links offers a rewarding and energetic workplace.

What is a Granite Links?

A Granite Links job typically refers to a position at Granite Links Golf Club, a premier golf course and event venue. Job opportunities range from hospitality and food service to golf course maintenance and management. Employees may work in roles such as servers, bartenders, pro shop attendants, or groundskeepers. Granite Links offers a dynamic work environment with opportunities for growth and development.

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Granite Links jobs near you
Infographic showing various Granite Links job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,757 per year, or $22 per hour.

Banquet Chef

Granite Links

Quincy, MA • On-site

Full-time

Re-posted 9 days ago

Job description

Position Summary:

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. This role requires a combination of culinary expertise, operational efficiency, and strong leadership to consistently deliver high-quality dining experiences that reflect the club's elevated standards. 
We are interested in both Part and Full Time Help, Friday-Sunday availability is a must. 

Key Responsibilities:

  • Lead and supervise the banquet culinary team to ensure consistent food quality, presentation, and service.

  • Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics.

  • Uphold strict standards of cleanliness, organization, and food safety throughout all banquet kitchen areas.

  • Manage banquet-specific inventory and ordering, control food costs, and minimize waste.

  • Ensure full compliance with health department regulations and sanitation protocols.

  • Train and mentor kitchen staff in banquet production methods and club expectations.

  • Direct the setup, service, and breakdown of banquet food stations and prep areas for all events.

  • Provide hands-on culinary leadership during high-volume events and key service periods.

  • Source and coordinate specialty and seasonal ingredients in collaboration with approved vendors.

Qualifications:

  • 3-5 years of experience in high-volume banquet or catering environments, preferably in a private club or luxury hospitality setting.

  • Demonstrated leadership ability with strong organizational and time-management skills.

  • Proficient in the operation of commercial kitchen equipment and adherence to safety protocols.

  • Flexible schedule availability, including evenings, weekends, and holidays.

  • Current ServSafe certification or equivalent food safety credential required.

Physical Requirements:

  • Ability to stand for extended periods in a high-heat kitchen environment.

  • Capable of lifting up to 50 pounds and performing physically demanding tasks during event preparation and service.

  • Comfortable working in a fast-paced, deadline-driven setting with multiple simultaneous events.

Employment Type: FULL_TIME

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