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Grain Systems Jobs in Colorado (NOW HIRING)

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

Extensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough systems, and baked products * Demonstrated understanding of flour quality attributes ...

New

Ardent Mills

Sr. Principal Scientist

Denver, CO

Extensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough systems, and baked products * Demonstrated understanding of flour quality attributes ...

New

Ardent Mills

Sr. Principal Scientist

Denver, CO · On-site

Extensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough systems, and baked products * Demonstrated understanding of flour quality attributes ...

New

Grouse Malt House

Be Seen First

Malt Production Technician I

Wellington, CO · On-site

$20 - $25/hr

Steep in, Transfers, GKV unloads, GKV cleaning, Packaging, Grain Deliveries, and Shipments * Accurate filling of all paperwork and input into Inventory management system (Cin7) * Performing all ...

Ardent Mills

R&D Application Technician

Denver, CO · On-site

Prepare and evaluate grain-based products, including flour, bakery mixes, dough systems, baked goods, and other customer-relevant applications. * Assess ingredient functionality, processing ...

New

Ardent Mills

R&D Application Technician

Denver, CO · On-site

Prepare and evaluate grain-based products, including flour, bakery mixes, dough systems, baked goods, and other customer-relevant applications. * Assess ingredient functionality, processing ...

New

Ardent Mills

R&D Application Technician

Denver, CO

Prepare and evaluate grain-based products, including flour, bakery mixes, dough systems, baked goods, and other customer-relevant applications. * Assess ingredient functionality, processing ...

New

Ardent Mills

Mill/Grain Relief - 2nd shift

Denver, CO · On-site

Join Us Today Mill/Grain Relief -2nd Shift -- Will train on 1st shift Are you ready to join a team ... Responsible for maintaining and operating various utility systems and equipment and sanitation ...

Ardent Mills

Mill/Grain Relief - 2nd shift

Denver, CO · On-site

Mill/Grain Relief -2nd Shift -- Will train on 1st shift Are you ready to join a team that makes a ... Responsible for maintaining and operating various utility systems and equipment and sanitation ...

Ardent Mills

Mill/Grain Relief - 2nd shift

Denver, CO · On-site

Mill/Grain Relief -2nd Shift -- Will train on 1st shift Are you ready to join a team that makes a ... Responsible for maintaining and operating various utility systems and equipment and sanitation ...

Marriott

Garden + Grain Bartender

Aurora, CO · On-site

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition ...

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Grain Systems information

What is the difference between Grain Systems vs Grain Elevator Operator?

AspectGrain SystemsGrain Elevator Operator
CredentialsMay require technical certifications or training in grain handling systemsTypically requires high school diploma and on-the-job training
Work EnvironmentInvolves installation, maintenance, and troubleshooting of grain handling equipment, often in industrial or agricultural settingsOperates and monitors grain elevators, loading and unloading grain, mainly in storage facilities
Industry UsageUsed across agricultural, industrial, and manufacturing sectors for grain processing and handlingPrimarily found in grain storage and transportation facilities within the agriculture industry

While both roles are involved in grain handling, Grain Systems professionals focus on the technical aspects of designing, installing, and maintaining grain handling equipment. Grain Elevator Operators mainly manage the day-to-day operations of grain storage and transfer. Understanding these differences helps employers and job seekers target the right skills and responsibilities for each role.

What are the key skills and qualifications needed to thrive as a grain systems technician, and why are they important?

To thrive as a Grain Systems Technician, you need a solid background in mechanical maintenance, electrical systems, and an understanding of agricultural processes, often acquired through vocational training or relevant certifications. Familiarity with grain handling equipment, PLC controls, and safety regulations is typically required. Strong problem-solving skills, attention to detail, and effective communication help technicians address issues efficiently and work well with farmers and team members. These skills are crucial for ensuring the safe, efficient, and reliable operation of grain storage and handling facilities.

What are grain systems?

Grain systems refer to the equipment, structures, and processes used to handle, store, dry, and transport grain crops such as corn, wheat, and soybeans. These systems can include grain bins, elevators, conveyors, dryers, and monitoring technologies that help maintain grain quality and prevent spoilage. Grain systems are essential for efficient post-harvest management, ensuring that grains are safely stored and easily moved from farms to markets. They are commonly used in agricultural operations, grain handling facilities, and commercial grain storage businesses.

What are some common challenges faced by professionals working in grain systems, and how can these be managed effectively?

Professionals in Grain Systems often encounter challenges such as managing grain quality during storage, maintaining and troubleshooting equipment, and ensuring compliance with safety and environmental regulations. Seasonal fluctuations can lead to periods of high demand and longer hours, especially during harvest. Effective communication with team members, regular equipment maintenance, and ongoing training are key strategies for addressing these challenges. Collaborating closely with operations, logistics, and quality control teams also helps ensure smooth workflow and minimizes downtime.
What are popular job titles related to Grain Systems jobs in Colorado? For Grain Systems jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Grain Systems jobs in Colorado look for? The top searched job categories for Grain Systems jobs in Colorado are:
What cities in Colorado are hiring for Grain Systems jobs? Cities in Colorado with the most Grain Systems job openings:
Grain Systems jobs near you
Infographic showing various Grain Systems job openings in Colorado as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 87% In-person, and 13% Hybrid job distribution.

Sr. Principal Scientist

Ardent Mills

Denver, CO • On-site

Full-time

Posted 2 days ago

New

Ardent Mills rating

7.5

Company rating: 7.5 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

155th of 437 rated food and drinks producers

Job description

Join Us Today
The Sr. Principal Scientist serves as a scientific leader and recognized subject matter expert in grain science, flour functionality, baking applications, ingredient technology, and food innovation. This role leverages deep technical expertise in cereals, milling, ingredient functionality, dough systems, and finished product quality to drive breakthrough innovation, solve complex technical challenges, and advance Ardent Mills' product and technology pipeline. The Sr. Principal Scientist translates scientific insights into commercial value through strategic leadership, cross-functional collaboration, and development of differentiated grain-based solutions for customers and markets.
Responsibilities:
  • Design and execute experiments, develop SOPs and protocols, synthesize data, and communicate findings clearly through reports and presentations
  • Lead collaborative projects with internal and external partners, including academic researchers, analytical service providers, consultants, ingredient suppliers, equipment manufacturers, IP counsel, and regulatory professionals
  • Perform ingredient screening, shelf-life studies, and sensory evaluations to support product and process innovation
  • Develop and apply ingredient evaluation and characterization tools that effectively advance R&D initiatives and innovation projects
  • Build technical capabilities and subject matter expertise within the team in areas such as ingredient functionality, nutrition science, and application design
  • Partner cross-functionally with Procurement, Quality, Marketing, Manufacturing, and Regulatory teams to ensure ingredient and product specifications meet customer and business requirements
  • Support new product development from concept through commercialization by identifying and optimizing ingredients and process parameters
  • Apply statistical and scientific principles, including design of experiments (DOE), sensory analysis, and Six Sigma methods, to guide problem-solving and data-based decision-making
  • Maintain accurate and compliant laboratory documentation, including data entry in the knowledge management system, and ensure adherence to all safety and quality standards
  • Provide leadership in laboratory operations, including equipment maintenance, procurement of supplies, and training of team members on methods, systems, and safety practices
  • Proven ability to influence at all levels of the organization and effectively lead through collaboration and expertise
  • Strategic thinker capable of connecting scientific discoveries to business opportunities and customer needs
  • Strong business acumen and understanding of product commercialization, manufacturing, and market dynamics
  • Demonstrated ability to be a self-starter who independently identifies opportunities, anticipates business needs, and drives results with minimal direction
  • Proven ability to coach, mentor, and develop scientific talent while fostering a culture of technical excellence and continuous learning
  • Stay current on emerging technologies, scientific advancements, and competitive trends to identify and recommend innovation opportunities
  • Contribute to a culture of collaboration, technical excellence, and continuous improvement within the R&D organization

Essential skills and experience:
  • Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering, or related field with 15+ years of industry experience; Ph.D. preferred
  • Deep expertise in grain science, cereal chemistry, flour milling, flour functionality, ingredient functionality, and baking applications
  • Extensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough systems, and baked products
  • Demonstrated understanding of flour quality attributes, protein functionality, starch chemistry, enzyme systems, hydrocolloids, and their impact on processing and finished product performance
  • Proven experience in bakery product development, including breads, buns, rolls, tortillas, pizza crusts, sweet goods, snacks, and other grain-based applications
  • Advanced knowledge of baking processes, rheological testing, ingredient interactions, shelf-life optimization, and product quality evaluation
  • Expertise in analytical, pilot plant, and commercial-scale evaluation of grain-based ingredients and finished products
  • Demonstrated ability to connect grain, ingredient, processing, and sensory characteristics to customer requirements and commercial outcomes
  • Experience applying statistical analysis, DOE, and predictive modeling to understand ingredient interactions and optimize product performance
  • Proven track record of developing and commercializing innovative grain-based ingredients and applications
  • Ability to think strategically about technology and guide groups of scientists to solve technical challenges
  • Proven coaching and mentoring abilities that foster & promote a culture of technical learning

Good to have:
  • Sensory:analytical (R&D, Operations) and effective (consumer)
  • Expertise in wheat flour milling operations, flour specifications, grain quality evaluation, and cereal chemistry
  • Experience supporting commercial bakeries, foodservice customers, consumer packaged goods manufacturers, or ingredient suppliers
  • Strong understanding of grain processing technologies, functional ingredients, dough development, fermentation systems, and baking operations
  • Experience with analytical and rheological tools such as Mixograph, Farinograph, Extensograph, Alveograph, RVA, Texture Analyzer, and related bakery quality systems
  • Recognized industry leadership within grain science, baking science, cereal chemistry, or ingredient innovation organizations
  • Comfort stretching outside of current expertise with technical curiosity, strong critical thinking skills and a passion for food science and learning
  • Global Experience:consumer packaged goods companies, ingredient suppliers, flavor & fragrance suppliers

Physical requirements and working conditions (with or without reasonable accommodation) CONDITIONS (WITH OR WITHOUT REASONABLE ACCOMMODATION):
  • Lifting/Carrying: Capable of carrying items up to 50 lbs.
  • Capable of conducting work at company facility, third party pilot plants, with potential visits to manufacturing facilities (company owned, third party)
  • Ability to stand for extended periods during testing and product evaluations
  • Ability to work with and consume wheat-based products; no wheat/gluten sensitivity, intolerance, or allergy
  • Position requires regular work in laboratory and pilot plant environments where all major food allergens may be present, including but not limited to wheat, milk, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish
  • Must be able to safely work in and around products and ingredients containing food allergens
  • This is a full-time, in-office position requiring on-site attendance five days per week
  • Travel: 20-30%

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