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Grain Scientist Jobs (NOW HIRING)

Ardent Mills

Food Scientist I

Denver, CO · On-site

Join Us Today The Food Scientist will support the development and optimization of grain-based food products and ingredient solutions, with a strong emphasis on baking applications. You will conduct ...

Eurofins

Grain Inspector

Hammond, IN · On-site

$16/hr

Company Description Eurofins Scientific is an international life sciences company, providing a ... Grain Inspector Join Eurofins Grain Inspection and turn your passion for agriculture into a career ...

Eurofins US Network

Grain Inspector

Council Bluffs, IA · On-site

$16/hr

Council Bluffs, IA, USA Full-time Company Description Eurofins Scientific is an international life ... Grain Inspector Join Eurofins Grain Inspection and turn your passion for agriculture into a career ...

Eurofins

Grain Inspector

Hammond, IN · On-site

$16/hr

Company Description Eurofins Scientific is an international life sciences company, providing a ... Grain Inspector Join Eurofins Grain Inspection and turn your passion for agriculture into a career ...

Eurofins USA Food Testing

Grain Inspector

Hammond, IN · On-site

$16/hr

Company Description Eurofins Scientific is an international life sciences company, providing a ... Grain Inspector Join Eurofins Grain Inspection and turn your passion for agriculture into a career ...

Eurofins

Grain Inspector

Council Bluffs, IA · On-site

$16/hr

Company Description Eurofins Scientific is an international life sciences company, providing a ... Grain Inspector Join Eurofins Grain Inspection and turn your passion for agriculture into a career ...

Eurofins

Grain Inspector

Council Bluffs, IA · On-site

$16/hr

Company Description Eurofins Scientific is an international life sciences company, providing a ... Grain Inspector Join Eurofins Grain Inspection and turn your passion for agriculture into a career ...

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Grain Scientist information

What is a grain scientist?

Grain scientists, also known as cereal scientists or cereal chemists, study the properties, composition, and processing of grains such as wheat, corn, rice, and barley. Their work involves researching ways to improve grain quality, safety, and nutritional value, as well as developing new products and processing methods for the food industry. They may also focus on enhancing crop yield, storage, and resistance to diseases. Grain scientists often work in laboratories, universities, government agencies, or food production companies.

What are the typical daily responsibilities of a grain scientist working in a commercial research facility?

As a Grain Scientist in a commercial research facility, your day-to-day tasks usually include designing and conducting experiments to improve grain yield, quality, and resistance to pests or diseases. You will analyze data from field or laboratory trials, collaborate closely with plant breeders, agronomists, and sometimes food scientists, and document findings for publication or internal reporting. Additionally, you may be involved in overseeing grain sample collection, maintaining laboratory equipment, and occasionally presenting results to stakeholders or industry partners. The role often requires balancing hands-on research activities with data analysis and collaboration across multidisciplinary teams.

What are the key skills and qualifications needed to thrive as a grain scientist, and why are they important?

To thrive as a Grain Scientist, you need a strong background in agronomy, plant biology, and food science, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, grain analysis software, and quality control systems is commonly required. Critical thinking, problem-solving, and effective communication are vital soft skills for collaborating with agricultural teams and presenting research findings. These skills and qualifications are essential for advancing grain quality, ensuring food safety, and supporting agricultural innovation.

What is the difference between Grain Scientist vs Grain Technologist?

AspectGrain ScientistGrain Technologist
Required CredentialsBachelor's or Master's in Agriculture, Food Science, or related fieldsAssociate or Bachelor's degree in Food Technology or Grain Science
Work EnvironmentResearch labs, agricultural settings, universitiesProcessing plants, quality control labs, manufacturing facilities
Employer & Industry UsageResearch institutions, universities, agricultural companiesGrain processing companies, food manufacturers, storage facilities

While both Grain Scientists and Grain Technologists work within the grain industry, Grain Scientists focus on research and development, studying grain properties and improving crop yields. Grain Technologists typically work in processing and quality control, ensuring grain products meet safety and quality standards. The roles often overlap in industry and credentials, but their primary focus and work environments differ.

What are popular job titles related to Grain Scientist jobs?

For Grain Scientist jobs, the most frequently searched job titles are:

Infographic showing various Grain Scientist job openings in the United States as of September 2026, with employment types broken down into 2% Internship, 1% As Needed, 84% Full Time, 10% Part Time, and 3% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution.

Food Scientist I

Denver, CO • On-site

Ardent Mills
Food and Drink Manufacturing • 501 - 1,000 employees
Learn more about Ardent Millsexternal

Full-time

Posted 8 days ago

Ardent Mills rating

7.4

Company rating: 7.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Join Us Today
The Food Scientist will support the development and optimization of grain-based food products and ingredient solutions, with a strong emphasis on baking applications. You will conduct laboratory, pilot plant, and bakery trials; analyze results; and collaborate with cross-functional teams to deliver innovative, customer-relevant solutions. This role is ideal for a scientist with a strong technical foundation in food science or baking science who enjoys hands-on experimentation, problem-solving, and continuous learning.
Responsibilities
  • Support product development projects from concept through commercialization.
  • Design and conduct baking, ingredient functionality, and application trials.
  • Assist in the development and optimization of formulas, processing parameters, and product specifications.
  • Evaluate flour and ingredient performance across a variety of bakery applications.
  • Collect, analyze, and communicate technical data and results.
  • Support plant trials, scale-up activities, and product commercialization efforts.
  • Collaborate with Operations and Quality teams to ensure products meet performance, quality, and manufacturability requirements.
  • Partner with Marketing and Commercial teams to understand market trends and customer needs.
  • Prepare technical reports, product specifications, and application documentation.
  • Stay current on industry trends, ingredients, and emerging technologies.
  • Support continuous improvement initiatives and innovation projects within the R&D

Education
  • Bachelor's degree in Food Science, Grain Science, Baking Science, Cereal Chemistry, or a related technical discipline required.
  • Master's degree preferred.

Experience
  • 2-5 years of experience in food product development, baking science, ingredient applications, or related R&D roles.
  • Experience with bakery products, ingredient functionality, or food manufacturing preferred.
  • Knowledge of flour functionality, dough systems, and baking processes preferred.
  • Experience conducting laboratory and pilot-scale testing.
  • Strong analytical, organizational, and problem-solving skills.
  • Effective written and verbal communication skills.
  • Ability to work collaboratively across technical and business functions.

Preferred Qualifications
  • Experience developing bread, buns, rolls, tortillas, pizza crusts, sweet baked goods, snacks, or related grain-based products.
  • Familiarity with commercial food manufacturing environments.
  • Experience with experimental design and data analysis.
  • Passion for baking science and product innovation.

Location & Work Environment
  • Full-time position based in Denver, Colorado.
  • This role is onsite and requires five (5) days per week in the office, laboratory, pilot plant, and bakery environments.
  • Occasional travel (up to 10-15%) for plant trials, supplier visits, and industry events.

Physical & Product Handling Requirements
  • Ability to work safely in laboratory, pilot plant, bakery, and manufacturing environments.
  • Lifting/Carrying: Capable of carrying items up to 50 lbs.
  • Ability to regularly handle, evaluate, and consume products containing wheat and other grain-based ingredients.
  • Ability to work with and around all major food allergens, including wheat, milk, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish.
  • Ability to participate in food tasting and sensory evaluations as part of product development activities.

This role is based at the Ardent Mills Innovation Center (AMIC), located within our Denver, Colorado headquarters. Due to the nature of the position and the collaborative, hands-on work performed, regular on-site presence is required to perform the essential functions of the role.

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