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Grain Operations Manager Jobs in Ridgecrest, NC (NOW HIRING)

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Grain Operations Manager information

See Ridgecrest, NC salary details

$31.5K

$58.1K

$78.3K

How much do grain operations manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for grain operations manager in Ridgecrest, NC is $58,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $74,500.00 per year, depending on experience, location, and employer.

What does a grain operations manager do?

A grain operations manager oversees daily operations at a grain elevator or other grain storage facility. As a grain operations manager, you manage workers, direct them in the loading and unloading of grains from trucks or rail cars, monitor grain mixing, and ensure the quality of the grain and storage. Your responsibilities include performing maintenance on the equipment at the facility, including the pneumatic conveyors or bucket elevators that lift grain into silos or bins, and handling all customer orders and shipments.

What does a grain operations manager do?

A Grain Operations Manager oversees the daily operations of grain handling facilities, such as elevators or storage terminals. They are responsible for managing staff, ensuring the safe and efficient movement and storage of grain, maintaining equipment, and complying with safety and quality standards. The role also involves coordinating logistics, managing inventory, and working closely with farmers, suppliers, and transportation companies to optimize grain flow. Effective communication, leadership, and problem-solving skills are essential in this position.

What are some common challenges faced by grain operations managers and how can they be effectively managed?

Grain Operations Managers often encounter challenges such as fluctuating weather conditions, equipment malfunctions, and coordinating logistics during peak harvest times. Effective management involves proactive maintenance of equipment, close monitoring of inventory and quality standards, and strong communication with both staff and external partners. Building a flexible team and staying updated on safety protocols are also key to successfully navigating these operational hurdles.
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What cities near Ridgecrest, NC are hiring for Grain Operations Manager jobs?

Cities near Ridgecrest, NC with the most Grain Operations Manager job openings:

Grain Operations Manager jobs near you
Infographic showing various Grain Operations Manager job openings in Ridgecrest, NC as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,086 per year, or $27.9 per hour.

Breakfast Prep Cook - Seasonal

Ridgecrest Ministries

Black Mountain, NC • On-site

$16/hr

Full-time

Posted 3 days ago

New

Job description

Description:

Nestled in the Blue Ridge Mountains, Ridgecrest Conference Center's mission is impacting lives for Gods glory through purposeful hospitality. Ridgecrest offers everything needed for meaningful gatherings, including comfortable guest rooms, versatile meeting spaces, and both indoor and outdoor activities surrounded by stunning mountain views.

Each year, our team is excited to serve over 50,000 guests. We are driven by our core values of serving one, making it better, cultivating relationships and creating purposeful experiences that matter.


If you have a servant heart and a passion for hospitality, joining the Ridgecrest team could be your opportunity to make a difference.


Job Summary:

Our Prep Cook at the Conference Center, is responsible for the preparation and production of large quantities of high-quality meals for conferences, meetings, and special events. This role must help staff ensure that all meals are prepared in a timely manner and meet the highest standards of quality and presentation. Additionally, this position contributes to the smooth operation of the kitchen. Serving in our Mission: "Impacting Lives for God's Glory through Purposeful Hospitality!"


Job specific highlights:

Job Type: Seasonal

Pay Range: Starting pay $16.00 per hour (increases BOE)

Schedule: Early mornings, weekends, and holiday rotations depending on the event calendar and business demands.


Requirements:
  • Bulk Food Processing: Wash, peel, chop, slice, and portion hundreds of pounds of produce, meats, and poultry daily according to strict recipe yields.
  • Commercial Equipment Operation: Safely operate large-scale kitchen machinery, including commercial food processors (Robot Coupe), cutters, and industrial mixers.
  • Batch Production: Prepare massive batches of foundational menu items, including stocks, sauces, dressings, marinades, soups, and grain bases.
  • Assembly-Line Set-Up: Organize, load, and transport heavy-duty prep carts to various kitchen stations or banquet holding areas ahead of scheduled services.
  • High-Capacity Inventory Care: May be required to assist and unpack massive supplier shipments. Correctly store pallets of goods using the First-In, First-Out (FIFO) method.
  • Industrial Safety & Sanitation: Keep expansive prep bays clean and sanitized. Adhere strictly to Health codes, plans and log cooling temperatures accurately.
  • Waste Mitigation: Maintain meticulous portion control and document any food waste or spoilage on tracking sheets.


Qualifications:

  • High-Volume Experience: Experience prepping in a high-capacity environment (e.g., hotels, cruise ships, universities, hospital kitchens, or large catering firms) is preferred but not required.
  • Heavy Physical Stamina: Ability to stand and walk on hard surfaces for 8+ hour shifts, work inside large walk-in freezers and coolers.
  • Team Synchronization: Ability to work seamlessly as a team member in a large culinary team, taking clear directions from Chefs, Shift Leads and experienced cooks.
  • Rigorous Safety Mindset: Deep understanding of cross-contamination prevention, allergen separation, and proper cooling/holding temperatures.
  • Certifications: Active ServSafe Food Handler or Food Manager certification is preferred but not required.
  • Highschool Diploma or GED - required


Physical Requirements:


  • Ability to carry or deliver items around various areas of our campus with varying degrees of steepness
  • Must be physically able to lift weights up to 50 pounds
  • Must have manual dexterity sufficient to use kitchen utensils and equipment
  • Ability to stand for long periods, and be able to stoop, squat, and climb as necessary
  • Walking and standing on hard floors for long periods of time
  • Ability to work in environments with varying temperatures, including hot conditions in the kitchen (due to ovens, stoves, and grills) and cold conditions in refrigeration units, freezers, or cold storage areas.