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Google Food Program Jobs in Pittsburgh, PA (NOW HIRING)

Elementary Lead

Moon Township, PA · On-site

$14.75 - $20.25/hr

Support Staff/Food Service Date Posted: 6/9/2026 Location: Allard Elementary School Closing Date ... Retrieve, evaluate and monitor daily counts using google forms. * Prepare and batch cook hot foods ...

Elementary Lead

Coraopolis, PA

$14.75 - $20.25/hr

Food Service Director and Elementary Manager JOB FUNCTION: To prepare, cook and serve a variety of ... Retrieve, evaluate and monitor daily counts using google forms. * Prepare and batch cook hot foods ...

... food entrepreneurs thrive everywhere. The Sales Manager is responsible for bringing Chowbus' POS ... Employee Assistance Program (EAP) * Monthly Stipend The salary for this role is $50,000-$80,000 ...

... food entrepreneurs thrive everywhere. The Sales Manager is responsible for bringing Chowbus' POS ... Employee Assistance Program (EAP) * Monthly Stipend The salary for this role is $50,000-$80,000 ...

... food entrepreneurs thrive everywhere. The Sales Manager is responsible for bringing Chowbus' POS ... Employee Assistance Program (EAP) * Monthly Stipend The salary for this role is $50,000-$80,000 ...

You are a data-first problem solver, and you have experience using Excel or Google Sheets to ... health program, among others. To learn more about our benefits, visit our careers page here. See ...

Google Food Program information

See Pittsburgh, PA salary details

$20.9K

$44.4K

$61.2K

How much do google food program jobs pay per year?

As of Aug 24, 2026, the average yearly pay for google food program in Pittsburgh, PA is $44,387.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $46,100.00 per year, depending on experience, location, and employer.

What is the Google Food Program?

The Google Food Program is an employee benefit initiative that provides free meals and snacks to Google employees at many of its office locations around the world. The program is designed to promote employee wellness, foster collaboration, and create a positive work environment. Meals are typically prepared by in-house chefs and cater to a variety of dietary preferences, including vegetarian, vegan, and gluten-free options. The initiative has become a hallmark of Google's workplace culture, helping attract and retain top talent.

What are some common challenges faced by team members in the Google Food Program, and how are they addressed?

Team members in the Google Food Program often manage high-volume meal services across multiple campuses while maintaining top-quality standards and accommodating diverse dietary needs. Balancing creativity with consistency and efficiency can be challenging, especially during peak times or special events. The team addresses these challenges through strong collaboration, ongoing training, and leveraging feedback from both colleagues and diners to continuously improve processes. Supportive work structures, including clear communication channels and regular team meetings, help ensure that everyone can contribute ideas and adapt to evolving needs.

What are the key skills and qualifications needed to thrive as a Food Program Manager at Google, and why are they important?

To thrive as a Google Food Program Manager, you need experience in food service operations, program management, and a background in hospitality or related fields. Familiarity with food safety regulations, vendor management systems, and data analysis tools such as Excel or Tableau is typically required. Strong leadership, communication, and problem-solving skills help you collaborate with cross-functional teams and create impactful dining experiences. These skills are vital to maintaining high-quality, innovative food programs that support employee well-being and organizational goals.

What is the difference between Google Food Program vs Google Food Service Worker?

AspectGoogle Food ProgramGoogle Food Service Worker
Primary RoleDevelops and manages food-related initiatives, programs, and partnerships within GooglePerforms food service tasks such as serving, preparing, and maintaining food in Google facilities
CredentialsMay require food safety certifications or program management experienceFood handler permits or basic food service certifications often needed
Work EnvironmentOffice cafeterias, food program offices, event settingsGoogle campus cafeterias, food stations, catering areas
Employer & Industry UsageUsed by Google for managing food programs and initiativesUsed by Google for daily food service operations in facilities

The Google Food Program focuses on managing and developing food-related initiatives, while the Google Food Service Worker handles daily food service tasks. Both roles are essential in Google's food services but differ in scope and responsibilities.

What are popular job titles related to Google Food Program jobs in Pittsburgh, PA?

For Google Food Program jobs in Pittsburgh, PA, the most frequently searched job titles are:

What job categories do people searching Google Food Program jobs in Pittsburgh, PA look for?

The top searched job categories for Google Food Program jobs in Pittsburgh, PA are:

Infographic showing various Google Food Program job openings in Pittsburgh, PA as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,387 per year, or $21.3 per hour.

$14.75 - $20.25/hr

Full-time

Re-posted 16 days ago


Job description

Position Type:
Support Staff/Food Service
Date Posted:
6/9/2026
Location:
Allard Elementary School
Closing Date:
08/24/2026
ANNOUNCEMENT OF VACANCY
POSITION: Elementary Lead, Class II
Allard Elementary School
Hours: 9:30 am to 1:30 pm (4 hours)
REPORTS TO: Food Service Director and Elementary Manager
JOB FUNCTION: To prepare, cook and serve a variety of foods so that students receive attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.
QUALIFICATIONS:
To perform this job successfully an individual must be able to execute each requirement satisfactory. The requirements listed below are representative of knowledge, skill, and/or ability needed for the position.
  1. High School Diploma
  2. Two years of experience in school cafeteria or thorough knowledge of cooking and former management experience.
  3. Must have ServSafe Manager Certificate or pass exam before beginning position.
  4. Demonstrate proficiency in the use of Microsoft Products and other office equipment or software / Ability to excel on the District's Tech Test

REQUIREMENTS:
  1. Proficient in operating the Point-of-Sale System or cash register experience.
  2. Thorough knowledge of arithmetic.
  3. Knowledge of safety and sanitation standards.
  4. Ability to show flexibility with daily work assignments.
  5. Ability to keep work organized and carry out duties effectively under pressure.
  6. Ability to communicate clearly and concisely, with courtesy and respect.
  7. Ability to work harmoniously with others and to communicate effectively with students, teachers and other school district employees.
  8. Ability to interact with others in the work environment, including the ability to adapt to new or different conditions. Must be able to multi-task.
  9. Ability to understand and follow oral and written instructions with limited supervision.
  10. Knowledge of cooking and temperatures.
  11. Ability to be dependable, including good habits in attendance and punctuality
  12. Maintains a high level of ethical behavior and confidentiality when dealing with student, staff and other confidential information.
  13. Perform physical requirements which may include:
    1. Lifting up to 60 lbs
      1. Frequent standing
      2. exposure to hot temperatures from ovens and cold temperatures from freezer

RESPONSIBILITIES:
  1. Assume responsibility for opening and closing the kitchen each day ensuring all equipment is turned off and properly guarded.
  2. Supervise and assign dishwasher server(s) tasks.
  3. Retrieve, evaluate and monitor daily counts using google forms.
  4. Prepare and batch cook hot foods in a timely manner, assuring proper quality of food prepared.
  5. Ensure all components of lunch are ready and served on time.
  6. Complete daily production record.
  7. Operate Point-of-Sale system.
  8. Responsible for collection and reporting of fees normally attributed to the financial operation of the cafeteria.
  9. Store unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and record on production record.
  10. Conduct and send inventory using excel.
  11. Complete produce, food and supply order using excel.
  12. Place dairy order for milk and juice.
  13. Report reimbursable meal count.
  14. Puts away food and supply orders in their appropriate place.
  15. Operate a variety of standard kitchen equipment such as various ovens, steamer and dishwasher as required.
  16. Complies with local and national laws for food safety in preparing, serving, and storing food. Follows food preparation directions and HACCP regarding time and temperature.
  17. Ensures all work areas and serving areas left in a clean, sanitary and safe condition.
  18. Report equipment and chemical issues in a timely manner.
  19. Facilitate the execution of catered events as needed.
  20. Provides excellent customer service to students and staff of MASD
  21. Performs other duties as assigned by the Food Service Director as normally attributed to the position.

TERM OF EMPLOYMENT: 190 days; Hourly wage per contract
EVALUATION: Performance of this job will be evaluated in accordance with the provision of the School District's evaluation system of support service personnel.
APPLICATION PROCESS:
Applicants interested in bidding on this position may apply as an internal candidate via Applitrack. Interested applicants who are not current employees should apply as an external candidate through the same link.
The Moon Area School District is an equal opportunity education institution and will not discriminate on the basis of race, color, national origin, sex and handicap in its activities, programs or employment practices as required by Title VI, Title IX and Section 504.
For information regarding civil rights, grievance procedures or services, activities and facilities that are accessible to and usable by handicapped persons, contact the Title IX/Section 504 Coordinator at 8353 University Boulevard, Moon Township, PA 15108-2597 phone (412) 264-9440.
Kellie Crago
HR and Benefits
Date of Posting: June 9, 2026
Term. Date of Posting: June 16, 2026 3 pm
Reopened:
Date of posting: August 12, 2026
Term. Date of Posting: August 16, 2026 3 pm