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Good Humor Jobs in Nevada (NOW HIRING)

SIEGEL GROUP NEVADA INC

Host/Hostess

Las Vegas, NV

Engage with guests pleasantly, maintaining a positive attitude and good humor in all interactions * Communicate effectively with guests and team members to ensure seamless service delivery * Minimum ...

Piero's Las Vegas

Host/Hostess

Las Vegas, NV · On-site

Engage with guests pleasantly, maintaining a positive attitude and good humor in all interactions * Communicate effectively with guests and team members to ensure seamless service delivery * Minimum ...

K-1 Speed Inc

Manager

Las Vegas, NV · On-site

$45K - $53K/hr

Has and maintains a positive sense of humor and uses humor and uses humor appropriately. Embraces ... Demonstrates good verbal and written communication. Paying attention to what people are saying ...

K-1 Speed Inc

General Manager

Las Vegas, NV · On-site

Has and maintains a positive sense of humor and uses humor and uses humor appropriately. Embraces ... Demonstrates good verbal and written communication. Paying attention to what people are saying ...

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Good Humor information

See Nevada salary details

$9

$23

$37

How much do good humor jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for good humor in Nevada is $23.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.03 and $25.92 per hour, depending on experience, location, and employer.

What is a Good Humor?

A Good Humor job typically involves selling ice cream and frozen treats under the Good Humor brand, often from trucks, carts, or kiosks. Employees, sometimes called Good Humor vendors, drive designated routes or set up in high-traffic areas to serve customers. The role requires excellent customer service skills, cash handling, and in some cases, basic vehicle maintenance. Seasonal positions are common, and hours can vary depending on location and demand.

What does a typical workday look like for a Good Humor ice cream truck driver?

A typical day for a Good Humor Ice Cream Truck Driver involves loading products onto the truck, planning and following a designated route, and making frequent stops in neighborhoods, parks, or events to serve customers. You'll be responsible for handling cash or digital payments, restocking inventory as needed, and keeping the truck clean and well-maintained. The position often involves working independently, but you regularly interact with customers of all ages, making strong communication skills a must. Days can be fast-paced, especially during peak hours or warm weather, so adaptability and a positive attitude are important for success.

What are the key skills and qualifications needed to thrive in the Good Humor position, and why are they important?

To thrive as a Good Humor Ice Cream Truck Driver, you need a valid driver's license, a clean driving record, and experience in customer service or sales. Familiarity with route-planning tools, inventory management systems, and mobile payment platforms is typically required. Strong interpersonal skills, a friendly and engaging attitude, and the ability to work independently make candidates stand out in this role. These skills ensure efficient service, positive customer interactions, and effective daily operations for mobile ice cream sales.

What are popular job titles related to Good Humor jobs in Nevada?

For Good Humor jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Good Humor jobs in Nevada look for?

The top searched job categories for Good Humor jobs in Nevada are:

What cities in Nevada are hiring for Good Humor jobs?

Cities in Nevada with the most Good Humor job openings:

Good Humor jobs near you
Infographic showing various Good Humor job openings in Nevada as of August 2026, with employment types broken down into 62% Full Time, 36% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $48,305 per year, or $23.2 per hour.

Host/Hostess

SIEGEL GROUP NEVADA INC

Las Vegas, NV

Full-time

Re-posted 17 days ago

Job description

The Host/Hostess is the vital first impression of our dining experience, setting the tone for every guest’s visit. Responsible for warmly welcoming and seating guests, managing reservations and waitlists, and maintaining smooth flow in the dining room, the Host ensures guests feel valued from arrival to departure. This role requires exceptional communication skills, poise under pressure, and a genuine passion for hospitality.

Key Responsibilities

  • Greet guests promptly and courteously, providing a warm and sincere welcome
  • Manage reservations efficiently, taking calls, recording all necessary information, and confirming bookings as per standing procedures
  • Determine and control the number of reservations accepted per shift to maintain optimal flow and service standards
  • Seat guests evenly across all sections to ensure a balanced and attractive dining room and fair distribution of guests among servers
  • Maintain an accurate count of guests seated in each station throughout the shift
  • Accurately manage waitlist when applicable—provide estimated wait times within five minutes and explain the wait system clearly and courteously to guests
  • Coordinate with service and bus staff to ensure guest needs are met promptly, including special party seating and table adjustments
  • Complete and relay telephone messages promptly (within 10 minutes) to the appropriate team member
  • Monitor and coordinate cleanliness of washrooms and host area in collaboration with bussers
  • Keep the host desk and waiting area clean, organized, and welcoming at all times
  • Handle gift certificate sales with accuracy and accountability
  • Move tables and seating arrangements as needed to accommodate party sizes
  • Engage with guests pleasantly, maintaining a positive attitude and good humor in all interactions
  • Communicate effectively with guests and team members to ensure seamless service delivery
  • Minimum 1 year experience in a full-service restaurant or equivalent hospitality environment
  • Strong math skills and the ability to manage waitlists and seating charts accurately
  • Familiarity with menu items, daily specials, restaurant layout including table and station numbers
  • Punctual, dependable, and able to adhere to scheduled shifts consistently
  • Warm, outgoing, and sincere personality with excellent interpersonal skills
  • Physical ability to stand for long periods and move safely throughout the restaurant environment
  • Comfortable working in a fast-paced, noisy, and sometimes crowded setting
  • Ability to safely move chairs, highchairs, and booster seats as needed
  • Flexible availability to work evenings, weekends, and holidays
  • Must have Clark County Food Handler card and Alcohol Awareness Card
 

Ideal Candidate Traits

  • Friendly and approachable with a natural talent for hospitality
  • Organized and detail-oriented, able to manage multiple tasks simultaneously
  • Calm and professional under pressure, maintaining composure during busy service periods
  • Effective communicator who can interact positively with guests and team members
  • Passionate about creating memorable guest experiences and contributing to a positive team culture

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