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Chocolate Jobs in Nevada (NOW HIRING)

Dandelion Chocolate

Seasonal Product Maker

Las Vegas, NV · On-site

$25/hr

We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the ...

CLASEN QUALITY CHOCOLATE

Warehouse Technician

Sparks, NV · On-site

$27.75 - $30.70/hr

Clasen Quality Chocolate (CQC) is a world-class manufacturer of chocolate and innovative coatings. We have recently been awarded the Top Workplaces Award by the WI State Journal - No. 2 Large ...

CLASEN QUALITY CHOCOLATE

Machine Operator

Sparks, NV · On-site

$30 - $33.20/hr

Clasen Quality Chocolate (CQC) is a world-class manufacturer of chocolate and innovative coatings. We have recently been awarded the Top Workplaces Award by the WI State Journal - No. 2 Large ...

CLASEN QUALITY CHOCOLATE

Machine Operator

Sparks, NV

$30 - $33.20/hr

Clasen Quality Chocolate (CQC) is a world-class manufacturer of chocolate and innovative coatings. We have recently been awarded the Top Workplaces Award by the WI State Journal - No. 2 Large ...

Laderach

Store Associate USA

Las Vegas, NV · On-site

$14.50 - $16.75/hr

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across ...

Laderach

Deputy Store Manager

Las Vegas, NV · On-site

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across ...

Laderach

Deputy Store Manager

Las Vegas, NV · On-site

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across ...

Laderach Grand Canal NV LLC

Shift Lead USA

Las Vegas, NV

$13.25 - $16.25/hr

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across ...

Laderach

Shift Lead USA

Las Vegas, NV · On-site

$13.25 - $16.25/hr

High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Founded in 1962, the family business now employs over 2500 people from more than 80 countries across ...

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All JobsChocolate JobsChocolate Jobs in Nevada

Chocolate information

See Nevada salary details

$12

$21

$40

How much do chocolate jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chocolate in Nevada is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $22.50 per hour, depending on experience, location, and employer.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are popular job titles related to Chocolate jobs in Nevada?

For Chocolate jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Chocolate jobs in Nevada look for?

The top searched job categories for Chocolate jobs in Nevada are:

What cities in Nevada are hiring for Chocolate jobs?

Cities in Nevada with the most Chocolate job openings:

Chocolate jobs near you
Infographic showing various Chocolate job openings in Nevada as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Contract, and 2% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $44,786 per year, or $21.5 per hour.

Seasonal Pastry Assistant

Dandelion Chocolate

Las Vegas, NV • On-site

Full-time

Posted 24 days ago

Job description

Job Title:   Seasonal Pastry Assistant

Hours: 35-40/week, August 17th, 2026-early January 2027

Department: Kitchen

Report: Pastry Sous Chef

Role Type: On-site

Compensation: $22.25/hour

 

About Us

Dandelion Chocolate is a bean-to-bar chocolate factory based in San Francisco’s Mission District and has since expanded to the Venetian in Las Vegas. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. Every chocolate bar we make starts with the bean, and now we’re looking for a Seasonal Pastry Assistant to help us showcase our single origin chocolate in our pastries during the busiest time of the year. 

 

About the Job

Our pastries are inspired by the distinct flavor profiles of the cocoa beans we source, which means our recipes are continually evolving within a unique creative constraint. You will learn each of our recipes in detail and work with the team to meet the increased demand during the holiday season. Every day in the commissary kitchen (5010 S. Decatur Blvd.) starts early and ends with preparation of batters and doughs for the next day’s bake. We are looking for a seasonal pastry assistant who is excited about contributing to our pastry production and who takes delight working with a well-run, creative, and drama-free team. This is a seasonal position from August until early January 2025, 5 days/week from 7am-3pm or 8am-4pm. The days of the week are flexible. This role starts at $22.25/hour.

 

About You

You are a pro at consistency and refinement -- thorough, attentive, and precise with your work. Our kitchen’s success depends on how well we communicate with each other, take care of our own stations and messes, and keep our eyes on time-sensitive things like sugar on the burner. From preparing cookie dough and marshmallows for the upcoming day to refilling our inventory of chocolate drinks for the café, you willingly jump into the task with an eye for detail. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn.

 

Responsibilities  

  • Prep work -- Prepare batters, doughs, and ganaches so that we can meet each day’s demand. Cut marshmallows, scoop dough, and other related prep tasks.  
  • Execute -- Follow through on daily assignments.
  • Cleanliness and organization -- Keep the kitchen clean and organized and abide by all hygiene and safety best practices.
  • Team player -- Willing to work hard and jump in when needed (e.g. sweep floors, wash dishes, lift heavy items.)
  • Other tasks as necessary
 

Requirements  

  • Availability -- Available 5 days/week from 7am-3pm or 8am-4pm from August until early January 2025. The days of the week are flexible. 
  • Prior experience -- At least two years of previous pastry experience.
  • Passion -- A passion for chocolate and pastry!
  • Proactive and detail-oriented -- You don’t take short-cuts even when others might not notice.
  • Communication skills -- You’re a good listener who asks questions when something doesn’t make sense.
  • Positive, enthusiastic attitude -- People like to work with you, you prioritize a team win over your individual gain, and you proactively help to make this a great place to work by minimizing any drama or politics.
  • Physical strength -- Comfortable doing repetitive tasks and standing for long periods of time.
 

How to Apply

Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we’d like to see your resume and cover letter, including a paragraph about your favorite food experience or influence and what excites you about the prospect of working in a single-origin chocolate pastry kitchen. Keep in mind that we value passion, attitude, and hard work above just experience, so tell us what inspires you in food and why you would like to work with us


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