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Golf Executive Chef Jobs (NOW HIRING)

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to ...

Invited

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Invited Clubs

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

IE HCR Services, LLC

Executive Chef

Pinehurst, NC · On-site

$58K - $80K/yr

Executive Chef Pinewild Country Club of Pinehurst Pinehurst, NC POSITION OVERVIEW The Executive ... of golf, racquet sports, fitness, aquatics, and an active social lifestyle. Located just one mile ...

Invited

Executive Chef

Riverwoods, IL

$74K - $102K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Troon Golf

Executive Chef

Punta Gorda, FL · On-site

$75K - $85K/yr

As part of Troon , you'll contribute to a global leader in golf and community management. Compensation: $75,000.00 - $85,000.00 annually, based on experience Summary: The Executive Chef is ...

Invited Clubs

Executive Chef

Riverwoods, IL

$72K - $100K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Executive Chef

Riverwoods, IL · On-site

$110K - $140K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Executive Chef

Peachtree City, GA

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited Clubs

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Troon Golf, LLC

Executive Chef

Punta Gorda, FL · On-site

$75K - $85K/yr

As part of Troon , you'll contribute to a global leader in golf and community management. Compensation: $75,000.00 - $85,000.00 annually, based on experience Summary: The Executive Chef is ...

Local and Company Food+Drink

Executive Chef

Foley, AL

$61K - $84K/yr

EXECUTIVE CHEF Local & Company Food+Drink Foley, Alabama (only 12 miles from the beautiful white ... The area offers restaurants, boating, fishing, golf, outdoor recreation, arts and community events ...

Davidson Hospitality Group

Executive Chef

Monterey, CA · On-site

$130K - $150K/yr

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

Presidio Golf

Presidio Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

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Golf Executive Chef information

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$40K

$86.9K

$130K

How much do golf executive chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for golf executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Golf Executive Chef jobs?

For Golf Executive Chef jobs, the most frequently searched job titles are:

Executive Sous Chef

Atlanta, GA • On-site

Druid Hills Golf Club
Traveler Accommodation • 51 - 200 employees
Learn more about Druid Hills Golf Clubexternal

$62K - $79K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a result of our commitment to excellence in the quality of services and experiences we offer, and the Executive Sous Chef will play a crucial role in upholding this commitment.

We use E-Verify to confirm authorization to work in the U.S.

Responsibilities
  • Assist the Executive Chef in all aspects of menu planning and recipe development.
  • Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary standards.
  • Manage the employee meal program and ensure high quality standards are being met.
  • Oversee banquet culinary preparation.
  • Manage the pool kitchen and golf house grill during open season.
  • Monitor food preparation and presentation to ensure quality and consistency.
  • Assist with monitoring food and labor costs to ensure budgets are being met.
  • Manage and maintain kitchen equipment through cleaning programs.
  • Ensure compliance with health and safety regulations.
  • Other duties as assigned.
Qualifications
  • 6 -8 years of culinary management experience is required.
  • Experience managing in a hotel or country club kitchen is required.
  • ServSafe certification must be obtained within 30 days of hire.
  • Culinary degree preferred, but not required.
Benefits
  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • Verizon Phone Bill Discounts
  • 401K + employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Employee Golf Days
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program
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