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Golf Executive Chef Jobs (NOW HIRING)

Executive Chef

Punta Gorda, FL · On-site

$75K - $85K/yr

As part of Troon , you'll contribute to a global leader in golf and community management. Compensation: $75,000.00 - $85,000.00 annually, based on experience Summary: The Executive Chef is ...

Executive Chef

Pinehurst, NC · On-site

$58K - $80K/yr

Executive Chef Pinewild Country Club of Pinehurst Pinehurst, NC POSITION OVERVIEW The Executive ... of golf, racquet sports, fitness, aquatics, and an active social lifestyle. Located just one mile ...

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Executive Chef

Peachtree City, GA

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Executive Chef

Riverwoods, IL · On-site

$72K - $100K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Chef

Riverwoods, IL · On-site

$74K - $102K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...

Executive Chef

Riverwoods, IL · On-site

$110K - $140K/yr

Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited Ready to join a dynamic ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

Executive Chef

Punta Gorda, FL · On-site

$75K - $85K/yr

As part of Troon , you'll contribute to a global leader in golf and community management. Compensation: $75,000.00 - $85,000.00 annually, based on experience Summary: The Executive Chef is ...

Executive Chef

Naples, FL · On-site

$125K/yr

... Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow ... As part of Troon, you'll contribute to a global leader in golf and community management.

Executive Chef

Foley, AL

$61K - $84K/yr

EXECUTIVE CHEF Local & Company Food+Drink Foley, Alabama (only 12 miles from the beautiful white ... The area offers restaurants, boating, fishing, golf, outdoor recreation, arts and community events ...

Presidio Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

$47K - $61K/yr

Presidio Golf Course - San Francisco, California Company: KemperSports Department: Food & Beverage / Culinary Reports To: Executive Chef Classification: Non-Exempt POSITION SUMMARY The Sous Chef ...

Executive Chef

La Quinta, CA · On-site

$77K - $106K/yr

POSITION OVERVIEW The Executive Chef at Tradition Golf Club establishes and maintains all aspects of the entire Culinary Team with an uncompromising commitment to all of the following areas, such as ...

Showing results 41-60

Golf Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do golf executive chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for golf executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Golf Executive Chef jobs?

For Golf Executive Chef jobs, the most frequently searched job titles are:

Executive Chef

Punta Gorda, FL • On-site

Troon Golf
Fitness and Sports Centers • 10K+ employees

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz


Job description

Burnt Store Marina, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for a full-time Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Compensation:
$75,000.00 - $85,000.00 annually, based on experience
Summary:
The Executive Chef is responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, staff training and development, inventories, catering, and budgeting.
Essential Duties:
  • Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections.
  • Creates theme menus, ideas for ice sculptures, decorations, banquets and special events.
  • Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settling, and equipment maintenance.
  • Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
  • Maintains quality of food products and ensures consistency in food delivery and standards.
  • Measures effectiveness of the Food and Beverage Kitchen department through the Food and Beverage profit and service performance of the facility.
  • Creates recipes and support materials, such as recipe cards, descriptions, menu guides and/or pictures.
  • Ensures that a quality sanitation program is followed throughout the Kitchen operation.
  • Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to: Chefs, Cooks, Stewards.
  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Education/Experience:
  • Associate's degree (AA) or equivalent from two-year college or technical school; or two to three years' experience and/or training; or equivalent combination of education and experience.

Physical Demands:
  • Frequently stands, walks, talks, hears, tastes, smells, uses hands, reaches with hands and arms.
  • Occasionally stoops, kneels, crouches or crawls.
  • Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical, Dental, and Vision coverage.
  • Retirement Benefits - 401(k) with employer match (19 years of age and older).
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US