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Golf Course Manager Jobs in Rio Rancho, NM (NOW HIRING)

American Golf Corporation

Lead Cook FT

Albuquerque, NM · On-site

$20/hr

... golf, recreation, dining, and a strong sense of community. With a longstanding presence in ... Whether on the course, in the clubhouse, or behind the scenes, every team member plays a part in ...

American Golf Corporation

Cook - FT

Albuquerque, NM · On-site

$18 - $20/hr

... golf, recreation, dining, and a strong sense of community. With a longstanding presence in ... Whether on the course, in the clubhouse, or behind the scenes, every team member plays a part in ...

American Golf Corporation

Server

Albuquerque, NM · On-site

$8.95/hr

... golf, recreation, dining, and a strong sense of community. With a longstanding presence in ... Whether on the course, in the clubhouse, or behind the scenes, every team member plays a part in ...

Troon

Guest Service Attendant

Albuquerque, NM · On-site

$7.50/hr

Sandia Golf Club is excited to announce the exceptional career opportunity of Guest Services ... Explain rules and course etiquette to all groups. Facilitate orderly and timely pace of play of ...

Qual Chem Corp

Be Seen First

Outside Sales Representative

Albuquerque, NM · On-site

$300K/yr

Account Manager - Outside Sales Qual Chem is not affected by tariffs. Qual Chem produces all ... golf courses city-state Federal government etc. Sales experience is required. We can train you on ...

Topgolf

Assistant General Manager

Albuquerque, NM · On-site

Every day, we bring together golf, food and beverages, events, and entertainment into one ... determine the best course of action QUALIFICATIONS * 5+ years of restaurant, hotel, or ...

Topgolf

Assistant General Manager

Albuquerque, NM · On-site

$70 - $95/hr

Every day, we bring together golf, food and beverages, events, and entertainment into one ... Synthesizes information, experience, and various inputs to determine the best course of action ...

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All JobsGolf Course JobsGolf Course Manager JobsGolf Course Manager Jobs in Rio Rancho, NM

Golf Course Manager information

See Rio Rancho, NM salary details

$19.3K

$49.3K

$73.8K

How much do golf course manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for golf course manager in Rio Rancho, NM is $49,283.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,100.00 per year, depending on experience, location, and employer.

What is a golf course manager?

A golf course manager oversees the operations of a golf course. As the general manager, you monitor the staff to ensure they are attentive and efficient and that the guests are satisfied with their experience while at the course. You also hire staff, create promotional materials, and develop plans to improve and maintain facilities. Managers for private golf courses may also be responsible for boosting membership through marketing campaigns and promotions.

What does a golf course manager do?

A Golf Course Manager oversees the daily operations of a golf course, ensuring it runs smoothly and efficiently. Their responsibilities include managing staff, maintaining the course grounds, handling budgets, organizing events, and providing excellent customer service to golfers and guests. They also work closely with groundskeepers to ensure the course is in top condition and may be involved in marketing and promoting the facility. Strong leadership, organizational, and communication skills are essential for success in this role.

What are some common challenges faced by golf course managers and how can they be addressed?

Golf Course Managers often encounter challenges such as maintaining course quality under varying weather conditions, managing seasonal staffing needs, and balancing operational budgets. Effective communication with groundskeeping teams and proactive planning for maintenance schedules are key to overcoming these issues. Additionally, successful managers foster strong relationships with members and guests while keeping up with industry best practices to ensure a positive experience for all visitors.

What is the difference between Golf Course Manager vs Golf Course Superintendent?

AspectGolf Course ManagerGolf Course Superintendent
CertificationsClub management, business, or hospitality certificationsSuperintendent certifications like CGCS (Certified Golf Course Superintendent)
Primary FocusOverall course operations, customer experience, and business managementCourse maintenance, turf management, and environmental quality
Work EnvironmentClubhouse, administrative offices, and customer-facing areasGolf course grounds, maintenance facilities, and outdoor environments
Employer & Industry UsageGolf clubs, resorts, and private coursesGolf courses, golf clubs, and turf management companies

The main difference between a Golf Course Manager and a Golf Course Superintendent lies in their focus areas. The Golf Course Manager oversees overall operations, customer service, and business aspects, while the Golf Course Superintendent concentrates on maintaining the course's turf and environmental quality. Both roles are essential for a successful golf course but require different skill sets and certifications.

More about Golf Course Manager jobs

What cities near Rio Rancho, NM are hiring for Golf Course Manager jobs?

Cities near Rio Rancho, NM with the most Golf Course Manager job openings:

Golf Course Manager jobs near you
Infographic showing various Golf Course Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $49,283 per year, or $23.7 per hour.

Lead Cook FT

American Golf Corporation

Albuquerque, NM • On-site

$20/hr

Full-time

Re-posted yesterday

American Golf rating

6.3

Company rating: 6.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

17th of 29 rated golf clubs

Job description

Location: Tanoan Country Club
Address: 10801 Academy Road Northeast, Albuquerque, NM 87111

ABOUT TANOAN COUNTRY CLUB

Tanoan Country Club is a premier private club in Albuquerque’s Northeast Heights, known for exceptional golf, recreation, dining, and a strong sense of community. With a longstanding presence in Albuquerque, Tanoan brings together members, guests, and employees in an environment built around service, connection, and memorable experiences.

Our teams take pride in exceptional service, thoughtful course and club care, and creating a welcoming environment where people can play, connect, and feel at home. Whether on the course, in the clubhouse, or behind the scenes, every team member plays a part in the experience that makes Tanoan Country Club a special part of the Albuquerque community.

Job Purpose
The Lead Cook is responsible for overseeing food preparation and execution during assigned shifts while supporting kitchen leadership in maintaining quality standards, food safety compliance, and smooth service operations. This role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served.
Responsibilities
  • Lead kitchen operations during assigned shifts and ensure timely, accurate food execution
  • Prepare and cook menu items according to recipes and brand standards
  • Set up and break down stations efficiently for service
  • Support training and onboarding of new kitchen team members
  • Monitor food quality, portioning, and presentation
  • Enforce food safety, sanitation, and cleaning procedures
  • Assist with inventory checks, prep lists, and product rotation
  • Communicate service needs and issues to the Kitchen Manager or Chef
  • Help maintain equipment, tools, and work areas in safe working order
  • Step into production roles during high-volume service periods
  • Uphold safety standards and proper use of kitchen equipment
  • Contribute to a positive, professional team culture
Qualifications
  • 2+ years of cooking experience in a fast-paced or high-volume kitchen environment
  • Previous leadership or trainer experience preferred
  • Strong working knowledge of food safety and sanitation practices
  • Ability to multitask and remain calm under pressure
  • Reliable attendance and schedule flexibility
  • Strong communication and teamwork skills
  • Ability to lift up to 50 pounds and stand for extended periods
  • ServSafe certification preferred or willingness to obtain
Working Conditions
  • Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipment
  • Standing and walking for extended periods
  • Lifting and carrying supplies up to 50 pounds
  • Schedule includes nights, weekends, and holidays
  • Peak service periods requiring hands-on leadership
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

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