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Golf Course Manager Jobs in Lexington, NC (NOW HIRING)

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Outside Services Attendant

Bermuda Run, NC · On-site

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... and manage practice areas, ensuring they are stocked with equipment such as range balls and ...

Forsyth Country Club

EVS Tech

Winston Salem, NC

$14.50 - $19/hr

... golf course restrooms, and revenue outlet locations * Dust, vacuum, sweep, mop, buff, shampoo ... Perform other duties as assigned by the Director of Environmental Services or management Minimum ...

Advocate Health

CRNA - Float Pool (SWAT)

Clemmons, NC · On-site

... pain management programs in North Carolina. Working with our Pediatrics Anesthesia Team will ... acclaimed golf courses, active arts communities, tantalizing Southern cuisine, and an array of ...

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All JobsGolf Course JobsGolf Course Manager JobsGolf Course Manager Jobs in Lexington, NC

Golf Course Manager information

See Lexington, NC salary details

$18.4K

$47.1K

$70.6K

How much do golf course manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for golf course manager in Lexington, NC is $47,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,500.00 per year, depending on experience, location, and employer.

What is a golf course manager?

A golf course manager oversees the operations of a golf course. As the general manager, you monitor the staff to ensure they are attentive and efficient and that the guests are satisfied with their experience while at the course. You also hire staff, create promotional materials, and develop plans to improve and maintain facilities. Managers for private golf courses may also be responsible for boosting membership through marketing campaigns and promotions.

What does a golf course manager do?

A Golf Course Manager oversees the daily operations of a golf course, ensuring it runs smoothly and efficiently. Their responsibilities include managing staff, maintaining the course grounds, handling budgets, organizing events, and providing excellent customer service to golfers and guests. They also work closely with groundskeepers to ensure the course is in top condition and may be involved in marketing and promoting the facility. Strong leadership, organizational, and communication skills are essential for success in this role.

What are some common challenges faced by golf course managers and how can they be addressed?

Golf Course Managers often encounter challenges such as maintaining course quality under varying weather conditions, managing seasonal staffing needs, and balancing operational budgets. Effective communication with groundskeeping teams and proactive planning for maintenance schedules are key to overcoming these issues. Additionally, successful managers foster strong relationships with members and guests while keeping up with industry best practices to ensure a positive experience for all visitors.

What is the difference between Golf Course Manager vs Golf Course Superintendent?

AspectGolf Course ManagerGolf Course Superintendent
CertificationsClub management, business, or hospitality certificationsSuperintendent certifications like CGCS (Certified Golf Course Superintendent)
Primary FocusOverall course operations, customer experience, and business managementCourse maintenance, turf management, and environmental quality
Work EnvironmentClubhouse, administrative offices, and customer-facing areasGolf course grounds, maintenance facilities, and outdoor environments
Employer & Industry UsageGolf clubs, resorts, and private coursesGolf courses, golf clubs, and turf management companies

The main difference between a Golf Course Manager and a Golf Course Superintendent lies in their focus areas. The Golf Course Manager oversees overall operations, customer service, and business aspects, while the Golf Course Superintendent concentrates on maintaining the course's turf and environmental quality. Both roles are essential for a successful golf course but require different skill sets and certifications.

More about Golf Course Manager jobs

What are the most commonly searched types of Golf Course jobs in Lexington, NC?

The most popular types of Golf Course jobs in Lexington, NC are:

What are popular job titles related to Golf Course Manager jobs in Lexington, NC?

For Golf Course Manager jobs in Lexington, NC, the most frequently searched job titles are:

What job categories do people searching Golf Course Manager jobs in Lexington, NC look for?

The top searched job categories for Golf Course Manager jobs in Lexington, NC are:

What cities near Lexington, NC are hiring for Golf Course Manager jobs?

Cities near Lexington, NC with the most Golf Course Manager job openings:

Golf Course Manager jobs near you
Infographic showing various Golf Course Manager job openings in Lexington, NC as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $47,124 per year, or $22.7 per hour.

Line Cook - Sapona Golf Swim and Tennis Club

GreatLife Golf

Lexington, NC • On-site

$14 - $16/hr

Full-time

Posted 24 days ago

Job description


GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states.  If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you!  Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Sapona Golf Swim and Tennis Club located in Lexington, North Carolina is seeking a seasonal, full-time, hourly Line Cook to join our team.  This position will have potential to transition into a full-time, year-round status.  Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $14.00 - $16.00 per hour

Job Description:

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

  • Completes opening and closing checklists.
  • Refers to daily prep list at the start of each shift for assigned duties.
  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Ensures proper storage of food items.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
  • Opens the kitchen properly and follows the opening checklist for kitchen stations.  Assists others in opening the kitchen.
  • Promptly reports equipment and food quality problems to the department manager and/or supervisor.
  • Incorporates safe work practices in job performance.
  • Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job.  Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear.  The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision and distance vision.