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Golf Course Manager Jobs in Boston, MA (NOW HIRING)

TPC Network

Cook II - Full Time Seasonal

Norton, MA · On-site

$20/hr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife ...

TPC Network

Cook II - Full Time Seasonal

Norton, MA · On-site

$20/hr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife ...

Troon

Greenskeeper

Bridgewater, MA · On-site

$15.91/hr

As part of Troon , you will contribute to a global leader in golf and community management. Role ... Assists with golf course setup procedures. * Operates utility vehicles for hauling material and ...

AEG

Cook II - Full Time Seasonal

Norton, MA · On-site

$20/hr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife ...

AEG

Cook II - Part Time, Flexible Hours

Norton, MA · On-site

$20/hr

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife ...

Invited

Outside Services Attendant

Ipswich, MA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... and manage practice areas, ensuring they are stocked with equipment such as range balls and ...

Invited Clubs

Outside Services Attendant

Ipswich, MA · On-site

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Set up and manage practice areas, ensuring they are stocked with equipment such as range balls and ...

ClubCorp

Outside Services Attendant

Ipswich, MA · On-site

$17 - $19/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... and manage practice areas, ensuring they are stocked with equipment such as range balls and ...

JUNTO ENTERTAINMENT

Course Attendant

Boston, MA · On-site

$16 - $18/hr

Putt Across America is an immersive 18-hole mini-golf journey inspired by the nation's most iconic ... Manage the Flow * Keep the pace of play running smoothly while ensuring every guest enjoys a ...

Puttshack

Director of Operations

Boston, MA · On-site

This role manages a multi-faceted, high volume, full-service bar & restaurant, and event space, with multiple tech-enabled miniature golf courses. As the most senior leader at the venue, you will be ...

Puttshack

Director of Operations

Boston, MA

This role manages a multi-faceted, high volume, full-service bar & restaurant, and event space, with multiple tech-enabled miniature golf courses. As the most senior leader at the venue, you will be ...

Puttshack

Director of Operations

Boston, MA · On-site

This role manages a multi-faceted, high volume, full-service bar & restaurant, and event space, with multiple tech-enabled miniature golf courses. As the most senior leader at the venue, you will be ...

Hirebridge

Director of Operations

Boston, MA · On-site

$150 - $200/hr

This role manages a multi-faceted, high volume, full-service bar & restaurant, and event space, with multiple tech-enabled miniature golf courses. As the most senior leader at the venue, you will be ...

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All JobsGolf Course JobsGolf Course Manager JobsGolf Course Manager Jobs in Boston, MA

Golf Course Manager information

See Boston, MA salary details

$22.3K

$56.9K

$85.3K

How much do golf course manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for golf course manager in Boston, MA is $56,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $70,600.00 per year, depending on experience, location, and employer.

What is a golf course manager?

A golf course manager oversees the operations of a golf course. As the general manager, you monitor the staff to ensure they are attentive and efficient and that the guests are satisfied with their experience while at the course. You also hire staff, create promotional materials, and develop plans to improve and maintain facilities. Managers for private golf courses may also be responsible for boosting membership through marketing campaigns and promotions.

What does a golf course manager do?

A Golf Course Manager oversees the daily operations of a golf course, ensuring it runs smoothly and efficiently. Their responsibilities include managing staff, maintaining the course grounds, handling budgets, organizing events, and providing excellent customer service to golfers and guests. They also work closely with groundskeepers to ensure the course is in top condition and may be involved in marketing and promoting the facility. Strong leadership, organizational, and communication skills are essential for success in this role.

What are some common challenges faced by golf course managers and how can they be addressed?

Golf Course Managers often encounter challenges such as maintaining course quality under varying weather conditions, managing seasonal staffing needs, and balancing operational budgets. Effective communication with groundskeeping teams and proactive planning for maintenance schedules are key to overcoming these issues. Additionally, successful managers foster strong relationships with members and guests while keeping up with industry best practices to ensure a positive experience for all visitors.

What is the difference between Golf Course Manager vs Golf Course Superintendent?

AspectGolf Course ManagerGolf Course Superintendent
CertificationsClub management, business, or hospitality certificationsSuperintendent certifications like CGCS (Certified Golf Course Superintendent)
Primary FocusOverall course operations, customer experience, and business managementCourse maintenance, turf management, and environmental quality
Work EnvironmentClubhouse, administrative offices, and customer-facing areasGolf course grounds, maintenance facilities, and outdoor environments
Employer & Industry UsageGolf clubs, resorts, and private coursesGolf courses, golf clubs, and turf management companies

The main difference between a Golf Course Manager and a Golf Course Superintendent lies in their focus areas. The Golf Course Manager oversees overall operations, customer service, and business aspects, while the Golf Course Superintendent concentrates on maintaining the course's turf and environmental quality. Both roles are essential for a successful golf course but require different skill sets and certifications.

More about Golf Course Manager jobs

What are the most commonly searched types of Golf Course jobs in Boston, MA?

The most popular types of Golf Course jobs in Boston, MA are:

What are popular job titles related to Golf Course Manager jobs in Boston, MA?

For Golf Course Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Golf Course Manager jobs in Boston, MA look for?

The top searched job categories for Golf Course Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Golf Course Manager jobs?

Cities near Boston, MA with the most Golf Course Manager job openings:

Golf Course Manager jobs near you
Infographic showing various Golf Course Manager job openings in Boston, MA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $56,919 per year, or $27.4 per hour.

Cook II - Full Time Seasonal

TPC Network

Norton, MA • On-site

$20/hr

Full-time

Re-posted 13 days ago

Key responsibilities

  • Perform thorough methods of food preparation, portion control, sanitation, and routine maintenance of equipment.

  • Prepare food orders according to customer requests and current plating specifications.

  • Maintain organization of storage areas and ensure all cooking equipment is cleaned and properly used during shifts.

Job description

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.

Tee up your career as a part of our team with the TPC Network!

The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.

QUALIFICATIONS

  • High school diploma or equivalent education
  • Thorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades training

RESPONSIBILITIES/DUTIES

  • Maintain high standards of quality of food production to ensure member/guest satisfaction
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
  • Prepare food orders per customer request
  • Prepare menu items according to current plating specifications
  • Maintain prep for assigned station using the daily line inventory
  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt
  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
  • Breading, freezing, thawing, proofing, baking
  • Preparing meats, seafood, poultry and vegetables for roasting and grilling
  • Prepare stocks and basic soups according to standard recipes
  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishes
  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
  • Setup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettles
  • Select proper equipment and perform basic cooking functions of baking, roasting, braising, saute, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing
  • Prepare banquet platters, trays and plated foods according to banquet event orders
  • Prepare banquet entrees, vegetables, and starches for cooking
  • Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers
  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20 minute ticket time for dinner
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Special projects or other duties as assigned

Pay Rate: $20.00/hour

Bonus Referral

PHYSICALDEMANDS ANDWORKINGENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel;use hands to handle or feel; and talk or hear. The employee mustregularlylift and/or move up to25pounds. Specific vision abilities required by this job include close vision, depth perception,color vision, distance and peripheral vision,and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflectstheassignment of essential functionsand may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

TRAVEL

  • Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS

  • This position requires shiftsas necessary based on business levels

SUPERVISORY RESPONSIBILITY

  • This position has no direct supervisory responsibilities

Pay Rate: $20.00/hour

Referral bonus

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