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Glassware Jobs in Oregon (NOW HIRING)

Barback

Gresham, OR · On-site

$16.80/hr

Rapidly restocking glassware, ice, spirits, and garnishes so bartenders never have to stop pouring. Keg Management: Changing kegs quickly and safely mid-rush. The "Clean Sweep": Clearing glassware ...

Barback

Gresham, OR · On-site

$16.80/hr

Rapidly restocking glassware, ice, spirits, and garnishes so bartenders never have to stop pouring. Keg Management: Changing kegs quickly and safely mid-rush. The "Clean Sweep": Clearing glassware ...

Barback

Gresham, OR · On-site

$16.80/hr

Rapidly restocking glassware, ice, spirits, and garnishes so bartenders never have to stop pouring. Keg Management: Changing kegs quickly and safely mid-rush. The "Clean Sweep": Clearing glassware ...

Busser

Joseph, OR · On-site

$22/hr

Clear tables promptly and efficiently by removing dishes, glassware, and utensils Reset tables to restaurant standards including proper placements of linens, silverware, and glassware Assist servers ...

Remove from service any dishes, utensils, and glassware that are damaged or broken. * Stock delivered food and non-food items. * Empty and clear garbage bins and breakdown of boxes. * Deep cleaning ...

Remove from service any dishes, utensils, and glassware that are damaged or broken. * Stock delivered food and non-food items. * Empty and clear garbage bins and breakdown of boxes. * Deep cleaning ...

Busser

Portland, OR · On-site

$14.75 - $18/hr

Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. * Perform serving, cleaning, or stocking duties to facilitate customer service.

Remove used glassware and maintain a polished, guest-ready bar top. Dining Room Support: * Clear and reset tables efficiently and according to Terra Mae standards. * Maintain cleanliness of dining ...

Ensures a consistent supply of clean-like-new dishes, glassware, trays, utensils, pots, pans, cookware, and small wares for the back and front of the house through proper washing and sanitizing ...

Remove used glassware and maintain a polished, guest-ready bar top. Dining Room Support: * Clear and reset tables efficiently and according to Terra Mae standards. * Maintain cleanliness of dining ...

Dishwasher

Bend, OR · On-site

$16.05/hr

Ensures a consistent supply of clean-like-new dishes, glassware, trays, utensils, pots, pans, cookware, and small wares for the back and front of the house through proper washing and sanitizing ...

Bartender

Portland, OR · On-site

$16.80/hr

Perform meticulous cleaning and sanitizing of glassware and other bar equipment. * Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary. * Record ...

Dish Prep

Portland, OR · On-site

$14.75 - $18/hr

Our Dishwashers clean and sanitize all dishes, glassware, utensils, and pots, and are also responsible for maintaining organization and cleanliness of the dish room, dish machine, and storage areas.

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed * Suggestively selling drinks, appetizers, and desserts

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed * Suggestively selling drinks, appetizers, and desserts

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed * Suggestively selling drinks, appetizers, and desserts

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Glassware information

What is the difference between Glassware vs Glass Cutter?

AspectGlasswareGlass Cutter
Required CredentialsNone specific, basic skills often sufficientBasic tool handling skills, sometimes safety training
Work EnvironmentLaboratories, manufacturing, bars, restaurantsGlass workshops, manufacturing facilities, construction sites
Industry UsageFood & beverage, scientific, decorativeGlass fabrication, repair, and custom work
Common Search IntentHow to use or select glasswareHow to cut glass or choose a glass cutter

Glassware refers to various types of containers or items made of glass used in different industries, while a glass cutter is a tool used to cut or shape glass. Both are related to working with glass but serve different purposes. Understanding their differences helps in selecting the right tools or products for your needs.

What are popular job titles related to Glassware jobs in Oregon? For Glassware jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Glassware jobs? Cities in Oregon with the most Glassware job openings:
Infographic showing various Glassware job openings in Oregon as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Bowling Food Court Utility Steward

Wildhorse Resort and Casino

Pendleton, OR • On-site

$15/hr

Part-time

Re-posted 8 days ago


Wildhorse Resort & Casino rating

6.8

Company rating: 6.8 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

89th of 161 rated casinos


Job description

WAGE RANGE: $15.00
OPEN UNTIL FILLED: 1ST PULL DATE: JULY 16, 2026
JOB SUMMARY
Primary responsibility is washing all restaurant dishes, glasses, utensils, and equipment. Ensures a supply of clean dinnerware at all times. Also responsible for equipment maintenance and cleaning and ensures stainless and dishes are clean and grease-free.
ESSENTIAL JOB FUNCTIONS:
  1. Guest service ensures customer satisfaction through prompt, efficient, and quality staff service.
  2. Washes dishes, glassware, silverware, and ashtrays.
  3. Restocks into racks and shelves, glassware, dishes, silverware, and ashtrays.
  4. Washes bus tubs, and silverware holders, and keeps sanitary all racks and cup holders.
  5. Scrape off all soil, rinse items, place in the dishwasher, and wash some items by hand.
  6. Daily maintenance of dishwasher equipment and reports any deficiencies to the supervisor.
  7. Continuous maintenance of dishwasher and kitchen area as being clean and grease-free.
  8. During slow times, assist with utility maintenance cleaning as directed.
  9. Helps bussers lift bus trays to the dish area at peak times.
  10. Takes clean dishes, silverware, and all glassware to the dining room as needed.
  11. Promotes a clean, safe, healthy, and friendly work environment for employees and guests. Promptly reports all concerns to the Supervisor
  12. During overload or staff shortage time, may function in a busser role.
  13. Ensures compliance requirements are followed through regulatory laws, PP&P, department policies and procedures, codes, etc.
  14. Participates and attends designated meetings, training, activities, etc., as directed.
  15. Ensures operation of equipment, tools, materials, etc. are handled safely.
  16. Promotes internal guest service standards by treating employees with courtesy and respect through a positive attitude.
  17. Other duties as assigned.

PROMOTE WRC QUALITY SERVICE STANDARDS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience -a clean and cared-for resort.
MINIMUM QUALIFICATIONS:
  1. Customer service experience.
  2. Needs to work with water and chemicals.
  3. Needs to follow written and oral instructions.
  4. Needs to read and understand product labels.
  5. Needs to stand and/or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; and able to lift and maneuver 50 lbs.
  6. Effective communication skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
  7. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
  8. Requires a criminal history background check.
  9. Must be at least 16 years of age.

PREFERRED QUALIFICATIONS:
  1. Six months' experience working as a dishwasher.
  2. Licensed/certified as a food handler.

What Wildhorse Resort & Casino employees say

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