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Glassware Jobs in Alaska (NOW HIRING)

Retrieves cleaned dishes, glassware and utensils from the kitchen area and distributes to each service station for future use. * During a guest visit, may be asked to fill water glasses if time ...

Retrieves cleaned dishes, glassware and utensils from the kitchen area and distributes to each service station for future use. * During a guest visit, may be asked to fill water glasses if time ...

Operate dishwashing equipment to clean and sanitize dishes, glassware, flatware, cookware, and kitchen utensils. * Maintain cleanliness and hygiene in the kitchen area by cleaning countertops, food ...

GENERAL HELPER

Anchorage, AK · On-site

$28.23/hr

Sets up assigned bar, stocks all beer, wine, paper products, straws and stirrers, glassware, and ice. * Takes and/or processes orders for drinks practices prudent portion control * Provides quality ...

Operate dishwashing equipment to clean and sanitize dishes, glassware, flatware, cookware, and kitchen utensils. * Maintain cleanliness and hygiene in the kitchen area by cleaning countertops, food ...

Sets up assigned bar, stocks all beer, wine, paper products, straws and stirrers, glassware, and ice. * Takes and/or processes orders for drinks practices prudent portion control * Provides quality ...

Dishwasher

Barrow, AK · On-site

$16.25 - $20.75/hr

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. * Place clean dishes, utensils, or cooking equipment in storage areas. * Sweep and mop floors. * Clean garbage cans with ...

Sets up assigned bar, stocks all beer, wine, paper products, straws and stirrers, glassware, and ice. * Takes and/or processes orders for drinks practices prudent portion control * Provides quality ...

Operate dishwashing equipment to clean and sanitize dishes, glassware, flatware, cookware, and kitchen utensils. * Maintain cleanliness and hygiene in the kitchen area by cleaning countertops, food ...

Sets up assigned bar, stocks all beer, wine, paper products, straws and stirrers, glassware, and ice. * Takes and/or processes orders for drinks practices prudent portion control * Provides quality ...

Showing results 41-60

Glassware information

What is the difference between Glassware vs Glass Cutter?

AspectGlasswareGlass Cutter
Required CredentialsNone specific, basic skills often sufficientBasic tool handling skills, sometimes safety training
Work EnvironmentLaboratories, manufacturing, bars, restaurantsGlass workshops, manufacturing facilities, construction sites
Industry UsageFood & beverage, scientific, decorativeGlass fabrication, repair, and custom work
Common Search IntentHow to use or select glasswareHow to cut glass or choose a glass cutter

Glassware refers to various types of containers or items made of glass used in different industries, while a glass cutter is a tool used to cut or shape glass. Both are related to working with glass but serve different purposes. Understanding their differences helps in selecting the right tools or products for your needs.

What are popular job titles related to Glassware jobs in Alaska?

For Glassware jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Glassware jobs in Alaska look for?

The top searched job categories for Glassware jobs in Alaska are:

Infographic showing various Glassware job openings in Alaska as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Full-time

Re-posted 17 days ago


Job description

ob Summary
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return.
Primary
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.
  • Accept guest payment, process credit card charges, and make change if necessary.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Present drink menus, make recommendations, and answer questions regarding beverages.
  • Take food and beverage orders from serving staff or directly from guests seated at the bar.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve snacks or food items to guests seated at the bar.
  • Record drink orders accurately and immediately after having received them into the register system.
  • Balance cash receipts.
  • Recognize and learn the names of regular guests
  • Attempt to limit problems and liability related to guests� excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.
  • Clean and sterilize glasses, utensils, and bar equipment
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Clean and reset bars, work areas, and tables.
  • Slice and pit fruit and prepare other garnishes for drinks.
  • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Report all equipment problems and bar maintenance issues to the restaurant manager.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests� needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
  • Supervise the work of bar staff and other bartenders.
  • Plan bar menus, and/or create drink recipes.
  • Prepare appetizers such as pickles, cheese, and cold meats.
  • Provide guests with information about local areas, including giving directions.

Tools & Technology
  • Cash registers, Point-of-sale terminals, POS software, and workstations
  • Credit card processing machines
  • Personal computers, tablets, smart phones and/or handheld devices
  • Software - Office suite, back-office accounting, route planning, web-based applications, etc.
  • Office equipment - fax machine, printers, phone systems, bar code reader
  • Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)
  • Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)
  • Commercial use blenders, graters, cutlery, dishwashers, juicers, mixers, strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)
  • Domestic mist or trigger sprayers (martini misters)
  • Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers)
  • Non-carbonated beverage dispenser
  • Slush and frozen drink machines