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Glassware Jobs in Alaska (NOW HIRING)

The Wildbirch Hotel

Crimson - Dishwasher

Anchorage, AK

$13.25 - $17.25/hr

Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. * Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen ...

Remington Hotels

Bartender

Anchorage, AK · On-site

Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. * Know drink recipes, prices and ...

Remington

Bartender

Anchorage, AK · On-site

Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. * Know drink recipes, prices and ...

Chena Hot Springs Resort

Bartender

Fairbanks, AK

$11.73/hr

Maintain a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories * Use of a jigger is mandatory * All bartenders are also ...

The Wildbirch Hotel

Crimson - Server

Anchorage, AK · On-site

Prepare tables for meals, including setting up items such as linens, silverware, and glassware. * Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server ...

The Wildbirch Hotel

Crimson - Bartender

Anchorage, AK · On-site

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. * Clean and reset bars, work areas, and tables. * Slice and pit fruit and prepare other garnishes ...

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Showing results 21-40

All JobsGlassware JobsGlassware Jobs in Alaska

Glassware information

What is the difference between Glassware vs Glass Cutter?

AspectGlasswareGlass Cutter
Required CredentialsNone specific, basic skills often sufficientBasic tool handling skills, sometimes safety training
Work EnvironmentLaboratories, manufacturing, bars, restaurantsGlass workshops, manufacturing facilities, construction sites
Industry UsageFood & beverage, scientific, decorativeGlass fabrication, repair, and custom work
Common Search IntentHow to use or select glasswareHow to cut glass or choose a glass cutter

Glassware refers to various types of containers or items made of glass used in different industries, while a glass cutter is a tool used to cut or shape glass. Both are related to working with glass but serve different purposes. Understanding their differences helps in selecting the right tools or products for your needs.

What are popular job titles related to Glassware jobs in Alaska?

For Glassware jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Glassware jobs in Alaska look for?

The top searched job categories for Glassware jobs in Alaska are:

Glassware jobs near you
Infographic showing various Glassware job openings in Alaska as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Galley Utility

Positions at Sea - UnCruise Adventures

Juneau, AK • On-site

$135/day

Full-time

Re-posted 8 days ago

Job description

 
Join one of our virtual information sessions to learn more about working at UnCruise - register here.
 
CREW PERKS
  • Room and board when scheduled 
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off) 
  • Travel stipend 
  • Pro deals 
  • Credential reimbursement (qualifications required) 
  • Heath care benefits (once qualifications are met) 

JOB SUMMARY 

The Galley Utility is a very physically demanding position primarily responsible for the maintenance and upkeep of the dish station in the galley. In this position you will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch, and dinner). The Galley Utility will be required to keep their workstation clean and sanitized.  The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager.  

QUALIFICATIONS 

  • Minimum of 1 year experience in a general kitchen or galley setting or possess a great, hard-working attitude and some experience with customer service. 
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines. 
  • Must be flexible and willing to communicate professionally with the Chef and other crew members. 
  • Ability to get along with co-workers and support a team environment. 
  • Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include people you work with in the galley. Having your own room is not an option due to limited berthing. 

Required Certificates, Licenses, Registrations: 

  • Passport
  • CPR / First Aid / AED
  • Alaska Food Handler Permit
  • ServSafeAllergens 

ESSENTIAL DUTIES 

  • Dishwashing: Properly wash, rinse, and sanitize each type of plate, silverware, pot, pan, utensil, and glassware using a commercial dishwashing machine. 
  • Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.  Assist with trash removal and disposal. 
  • Actively involved with helping store the weekly provisions. 
  • Interact with guests in a friendly and courteous manner at all times. Escort guests to stateroom at start of cruise and assist in the handling of luggage.  Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. 
  • May be asked to participate in the cooking, preparation, or plate-up of food items as a member of the galley team.  

Safety and Security 

  • Comply with all CDC/FDA vessel sanitation requirements.  
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.  
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.  

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.

BASE PAY 

  • $135 / day + $70 tip guaranteed 

Apply