ZipRecruiter

Log In

1

Gibsons Restaurant Group Jobs (NOW HIRING)

Gibsons Bar & Steakhouse

Saute Cook

Rosemont, IL

$20 - $23/hr

Responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family . Essential ...

Gibsons Bar & Steakhouse

Broiler Cook

Rosemont, IL

$20 - $23/hr

Responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family . Essential ...

Gibsons Tavern

Sous Chef

Chicago, IL

$60K - $75K/yr

Opening in late Fall 2026 by Chicago's iconic Gibsons Restaurant Group, Gibsons Tavern is the perfect vibrant neighborhood go-to spot for any occasion. Become a regular and experience the incredible ...

Gibsons Bar & Steakhouse

Broiler Cook

Chicago, IL

$20 - $22/hr

The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Essential Duties and Responsibilities: * Set up station ...

LUXBAR

Broiler Cook

Chicago, IL · On-site

$18 - $22/hr

Responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family . Essential ...

Quartino Ristorante

Restaurant Manager

The Colony, TX

$60K - $70K/yr

The position of Restaurant Manager is responsible for ensuring the successful delivery of a customer experience based on Gibsons Restaurant Group's philosophy, and four distinct core beliefs: H ...

Bazaar Meat

Butcher

Chicago, IL · On-site

$20 - $25/hr

Responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family . Essential ...

All JobsGibsons Restaurant Group Jobs

Gibsons Restaurant Group information

What cities are hiring for Gibsons Restaurant Group jobs? Cities with the most Gibsons Restaurant Group job openings:
What states have the most Gibsons Restaurant Group jobs? States with the most job openings for Gibsons Restaurant Group jobs include:
Gibsons Restaurant Group jobs near you
Infographic showing various Gibsons Restaurant Group job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 2% Internship, 16% As Needed, 74% Contract, 6% Nights, and 1% Summer. Highlights an 35% Hybrid, and 65% Remote job distribution.

Saute Cook

Gibsons Bar & Steakhouse

Rosemont, IL

$20 - $23/hr

Full-time

Posted 18 days ago

Job description

Apply at qhire.net/Gibsons
Position Summary:

The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:
  • Set up station according to restaurant guidelines.
  • Prepare all food items for the daily menu and specials in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Ability to read and interpret abbreviations on food order tickets.
  • Responsible for the correct food presentation of each plated item.
  • Restock items as needed throughout shift.
  • Clean and maintain station in practicing good safety, sanitation, organizational skills.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • May perform other duties as assigned.
Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.

More detail about Gibsons Bar & Steakhouse part of Gibsons Restaurant Group, please visit https://culinaryagents.com/entities/12799-Gibsons-Bar-%2526-Steakhouse