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General Seafood Distributor Jobs (NOW HIRING)

Chefs' Warehouse

Seafood Production Worker

Miami, FL · On-site

$18/hr

Records amounts of items distributed. * Weighs or counts items for distribution within plant to ... High school diploma or general education degree (GED) * Two to three years related experience and ...

Capital Seaboard

Seafood Production Worker

Miami, FL · On-site

$18/hr

Records amounts of items distributed. * Weighs or counts items for distribution within plant to ... High school diploma or general education degree (GED) * Two to three years related experience and ...

Albertsons

Clerk-Seafood - Spokane, WA - 1494

Spokane, WA · On-site

$13.50 - $17.25/hr

S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ... Disclaimer The above statements are intended to describe the general nature of work performed by ...

Albertsons

Meat - Seafood Clerk

Albuquerque, NM

$12 - $15.25/hr

S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ... Disclaimer The above statements are intended to describe the general nature of work performed by ...

Albertsons

Meat - Seafood Clerk

Littleton, NH · On-site

$13.75 - $17.75/hr

S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ... Disclaimer The above statements are intended to describe the general nature of work performed by ...

Albertsons

Meat - Seafood Clerk

San Francisco, CA · On-site

$15.50 - $20/hr

S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ... Disclaimer The above statements are intended to describe the general nature of work performed by ...

Albertsons

Meat - Seafood Clerk

San Diego, CA · On-site

$13.75 - $17.75/hr

S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ... Disclaimer The above statements are intended to describe the general nature of work performed by ...

Albertsons

Meat - Seafood Clerk

Wilsonville, OR · On-site

$13.75 - $17.50/hr

S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ... Disclaimer The above statements are intended to describe the general nature of work performed by ...

Albertsons

Meat - Seafood Clerk

Marlborough, MA · On-site

$13.75 - $17.75/hr

S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ... Disclaimer The above statements are intended to describe the general nature of work performed by ...

Albertsons

Meat - Seafood Clerk

Boonton, NJ · On-site

$13.75 - $17.50/hr

S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ... Disclaimer The above statements are intended to describe the general nature of work performed by ...

Albertsons

Meat - Seafood Clerk

Kingman, AZ · On-site

$11.75 - $15.25/hr

S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ... Disclaimer The above statements are intended to describe the general nature of work performed by ...

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General Seafood Distributor information

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$8

$46

$144

How much do general seafood distributor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for general seafood distributor in the United States is $46.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $40.14 per hour, depending on experience, location, and employer.

What is a general seafood distributor?

General Seafood Distributors are businesses or individuals responsible for sourcing, storing, and delivering seafood products from fishermen or processors to retailers, restaurants, and other buyers. They play a crucial role in the seafood supply chain, ensuring that seafood is handled safely, transported efficiently, and delivered fresh. Distributors often manage logistics, comply with food safety regulations, and may offer a wide variety of seafood, both fresh and frozen, to meet the needs of their clients. Their responsibilities also include maintaining quality standards and sometimes providing traceability information about the source of the seafood.

What are the key skills and qualifications needed to thrive as a general seafood distributor?

To thrive as a General Seafood Distributor, you need expertise in supply chain management, product quality assessment, and relevant food safety regulations, often supported by experience in food distribution or logistics. Familiarity with inventory management software, refrigeration systems, and certifications like HACCP are commonly required. Strong organizational skills, attention to detail, and effective communication are key soft skills for managing orders and client relationships. These competencies help ensure the safe, efficient, and reliable delivery of seafood products, which is critical for customer satisfaction and regulatory compliance.

What are some common challenges faced by general seafood distributors in managing supply chain logistics?

General Seafood Distributors often face challenges such as maintaining the cold chain during transportation, ensuring timely deliveries to meet customer demands, and navigating regulatory requirements related to food safety and traceability. Additionally, distributors must adapt to fluctuations in seafood availability due to seasonal changes and international sourcing. Building strong relationships with suppliers and customers, as well as utilizing modern inventory tracking systems, can help overcome these obstacles and ensure efficient operations.

What are popular job titles related to General Seafood Distributor jobs?

For General Seafood Distributor jobs, the most frequently searched job titles are:

Seafood Production Worker

Miami, FL • On-site

Chefs' Warehouse
Food and Beverage Stores • 1 - 5K employees
Learn more about Chefs' Warehouseexternal

$18/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 25 days ago

Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Job description

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: Assists manager by ensuring inventory properly recorded and rotated into stock. Processes fresh fish for customer orders. Selects products from pick ticket and stages orders. Replenish stock as needed.
What you'll do:
  • Ensure all incoming seafood is properly rotated into stock
  • Ensure that production maintains a steady flow in order to meet production requirements
  • Reads production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
  • Conveys materials and items from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
  • Lift seafood onto table- Lifting 15-20#s consistently, frequently up to 50# and occasionally up to 100# with assistance.
  • Uses electric scaling machine to scale fish- involves standing for long periods.
  • Sorts and places items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
  • Work in refrigerated rooms 30-36 degrees.
  • Fills requisitions, work orders, or requests for stock items and distributes items.
  • Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department to prepare for shipping.
  • Marks or labels items with identifying information.
  • Opens boxes, crates, and other containers.
  • Records amounts of items distributed.
  • Weighs or counts items for distribution within plant to ensure conformance to company standards
  • Compiles worksheets or tickets from customer specifications.
  • Maintain cleanliness of work area including warehouse.

About you:
  • High school diploma or general education degree (GED)
  • Two to three years related experience and/or training; or equivalent combination of education and experience.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

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Benefits

Hours and flexibility

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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