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General Operation Manager Jobs in Michigan (NOW HIRING)

This role requires strong leadership, a keen sense of operational management, and the ability to guide a large team toward success. The General Manager will work closely with the Operator and ...

Position SummaryThe General Manager is responsible for overseeing the daily operations of a Dunkin ... Operations Management * Oversee all daily restaurant operations, including opening and closing ...

Position SummaryThe General Manager is responsible for overseeing the daily operations of a Dunkin ... Operations Management * Oversee all daily restaurant operations, including opening and closing ...

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.

General Manager

Farmington Hills, MI · On-site

$78K - $80K/yr

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.

Showing results 21-40

General Operation Manager information

See Michigan salary details

$30.5K

$81.1K

$134.2K

How much do general operation manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for general operation manager in Michigan is $81,097.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,300.00 and $102,000.00 per year, depending on experience, location, and employer.

What does a general operation manager do?

A General Operation Manager oversees the daily operations of a business or organization to ensure efficiency and profitability. Their responsibilities often include managing staff, developing operational policies, optimizing processes, and coordinating between departments. They also analyze performance data, handle budgets, and implement strategies to improve productivity. Effective communication and leadership skills are essential for this role, as they play a key part in achieving organizational goals.

What are the key skills and qualifications needed to thrive as a general operation manager, and why are they important?

To thrive as a General Operation Manager, you need strong leadership, organizational, and problem-solving skills, typically supported by a bachelor's degree in business administration or a related field. Familiarity with enterprise resource planning (ERP) systems, project management tools, and relevant certifications like PMP or Six Sigma is often required. Outstanding communication, decision-making, and team-building abilities help drive performance and motivate staff. These skills ensure efficient operations, effective resource allocation, and the achievement of organizational goals.

What are some common challenges general operation managers face when overseeing multiple departments?

General Operation Managers often encounter the challenge of balancing priorities across different departments, each with unique goals and workflows. Effective communication and conflict resolution are essential, as managers must ensure all teams are aligned with the organization's objectives while addressing resource constraints or competing deadlines. Additionally, adapting to rapidly changing business environments and implementing process improvements can require both strategic thinking and flexibility. Building strong cross-functional relationships is key to fostering collaboration and achieving operational excellence.

What is the difference between General Operation Manager vs Operations Supervisor?

AspectGeneral Operation ManagerOperations Supervisor
ResponsibilitiesOversees multiple departments, develops strategies, manages budgets, and ensures overall operational efficiency.Supervises daily activities of a specific department or team, ensuring tasks are completed efficiently.
Required CredentialsBachelor’s degree in Business, Management, or related field; often requires experience in management roles.Bachelor’s degree or equivalent; experience in the specific operational area.
Work EnvironmentOffice setting, overseeing multiple teams or departments.On-site, directly supervising staff and daily operations.
Industry UsageCommon in manufacturing, retail, logistics, and service industries.Used across similar industries for team-level supervision.

The General Operation Manager holds a broader, strategic role overseeing multiple departments, while the Operations Supervisor focuses on managing daily tasks within a specific team. Both roles require relevant credentials and are vital for operational success, but they differ in scope and responsibilities.

Is a general operation manager a high paying job?

A general operation manager typically earns a competitive salary that varies based on industry, location, and experience. In many cases, it is considered a high-paying role due to its leadership responsibilities and required skills in management, problem-solving, and strategic planning.

What cities in Michigan are hiring for General Operation Manager jobs?

Cities in Michigan with the most General Operation Manager job openings:

General Manager

Lansing, MI

Chick-fil-A
Restaurants • 5 - 10K employees

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Key responsibilities

  • Oversee daily restaurant operations, including food production, service quality, cleanliness, and safety standards.

  • Lead, coach, and develop the restaurant team, including recruitment, training, and performance evaluations.

  • Manage the restaurant's financial performance by analyzing reports, controlling costs, and meeting sales goals.


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,724 frontline employees who took The Breakroom Quiz


Job description

General Manager at Chick-fil-A Lansing

 

Full job description

About Chick-fil-A Lansing

At Chick-fil-A Lansing, we pride ourselves on providing remarkable service, great tasting food, a clean and pleasant restaurant, and a kind and caring team. Investment into our team is a top priority for us, and we dedicate time to developing and coaching individuals to reach their full potential. We are seeking a highly competitive individual that is result oriented and driven to achieve excellence in all

areas of the business.

Position Summary:

The General Manager is responsible for overseeing all aspects of the restaurant’s operations, ensuring exceptional guest experiences and maintaining high standards in a high-volume environment. This role requires strong leadership, a keen sense of operational

management, and the ability to guide a large team toward success. The General Manager will work closely with the Operator and Executive Director Team to meet and exceed business goals, develop team members, and foster a positive culture aligned with Chick-fil-A’s core principles.

Key Responsibilities:

Leadership & Team Development:

  • Lead, coach, and inspire a team of Leaders and Team Members while cultivating a culture of excellence and teamwork.
  • Assist with recruitment, hiring, onboarding, and ongoing training to ensure the development and retention of high-performing team members.
  • Conduct regular performance evaluations and create action plans for employee growth and improvement.
  • Foster clear communication and delegation within the management team to ensure operational success.

Operational Management:

  • Oversee daily operations, including food production, service quality, service speed, cleanliness, food safety standards, and workplace safety standards.
  • Ensure smooth operation during peak times and non-peak times.
  • Manage labor scheduling to balance guest needs with labor cost control in a high-volume setting.
  • Maintain Chick-fil-A’s standards of cleanliness, safety, and sanitation, complying with all Chick-fil-A and local health and safety regulations.
  • Address operational challenges in real-time, ensuring efficient problem-solving and quick recovery from disruption

Guest Experience & Customer Service:

  • Champion Chick-fil-A’s commitment to \Second Mile Service,\ ensuring every guest receives personalized and exceptional care.
  • Handle guest feedback and resolve issues promptly to ensure a positive guest experience.
  • Continuously assess and improve the overall guest experience by analyzing feedback, trends, and service metrics.

Financial & Business Management:

  • Manage the restaurant’s financial performance, including sales, food costs, labor costs, and overall profitability.
  • Analyze financial reports, set targets, and develop action plans to meet and exceed sales goals.
  • Monitor inventory and order supplies while implementing strategies to reduce waste and control costs.
  • Ensure compliance with cash handling policies and accurate financial reporting.

Community Engagement & Brand Building:

  • Actively participate in community outreach and events to build strong relationships with local organizations, schools, and residents.
  • Partner with the marketing team to execute local promotions, initiatives, and events that reflect Chick-fil-A’s community values.
  • Serve as a brand ambassador by representing Chick-fil-A’s mission and values in the Lansing and surrounding communities.

Qualifications:

  • Minimum of 3-5 years of experience managing a high-volume restaurant, preferably in a Chick-fil-A Restaurant.
  • Strong understanding of restaurant operations, financial management (P&L), and labor optimization.
  • Proven track record of leading large teams in a fast-paced environment.
  • Excellent communication, problem-solving, and organizational skills.
  • Ability to multitask, stay calm under pressure, and ensure service quality during peak hours.
  • Proficiency in Chick-fil-A’s operational systems and standards (preferred but not required).
  • Passion for customer service and community engagement.
  • Result-oriented with a highly competitive spirit
  • Ability to work a flexible schedule, including nights, weekends, and holidays.

Benefits:

  • Competitive pay
  • Health, dental, and vision insurance contributions
  • 401k contributions
  • Paid time off
  • Scholarship Opportunities
  • Employee meals
  • Ongoing investment in leadership development

REQUIREMENTS

  • Bachelor's Degree or Equivalent Experience
  • Chick-fil-A Experience Preferred
  • Availability Monday-Saturday (5am-11pm)
  • Minimum of 5 years Restaurant Management Experience Required
  • Customer Service Experience Required

At Chick-fil-A® Lansing, work feels like purpose. Team Members build real skills, support one another, and grow in a positive, encouraging environment. Local Owner/Operator Kate McNerney is dedicated to helping each Team Member reach their potential while giving back to the community we serve.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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