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General Manager Of Restaurant Jobs in North Riverside, IL

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The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, team leadership, and ...

Restaurant General Manager

Chicago, IL · On-site

$55K - $76K/yr

Role Description The Restaurant General Manager is a full-time, on-site role based in Elgin, IL ... Responsibilities include maintaining high levels of guest satisfaction, resolving customer concerns ...

As the General Manager, you'll be responsible for managing all aspects of our daily operations ... our restaurant is the best in town! As the financial backbone of our business, you'll be ...

General Manager*

Chicago, IL · On-site

$1.2K - $1.2K/mo

We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee all aspects of restaurant operations. As the General Manager, you will be responsible for ensuring ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Restaurant General Manager

Wheeling, IL · On-site

$50K - $65K/yr

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Restaurant General Manager

Streamwood, IL

$53K - $73K/yr

Summary Of Responsibilities: PROFITABILITY * Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes * Reviews key P&L lines to increase ...

Restaurant General Manager

Elgin, IL · On-site

$53K - $73K/yr

Summary Of Responsibilities: PROFITABILITY * Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes * Reviews key P&L lines to increase ...

Restaurant General Manager

Hoffman Estates, IL · On-site

$51K - $70K/yr

Summary Of Responsibilities: PROFITABILITY * Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes * Reviews key P&L lines to increase ...

Restaurant General Manager

Hammond, IN

$51K - $70K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic and ...

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General Manager Of Restaurant information

See North Riverside, IL salary details

$34.3K

$66.1K

$100.8K

How much do general manager of restaurant jobs pay per year?

As of Aug 6, 2026, the average yearly pay for general manager of restaurant in North Riverside, IL is $66,111.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $75,100.00 per year, depending on experience, location, and employer.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many managers also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.
What job categories do people searching General Manager Of Restaurant jobs in North Riverside, IL look for? The top searched job categories for General Manager Of Restaurant jobs in North Riverside, IL are:
What cities near North Riverside, IL are hiring for General Manager Of Restaurant jobs? Cities near North Riverside, IL with the most General Manager Of Restaurant job openings:

Restaurant General Manager

Sunrize

Calumet City, IL • On-site

$65K - $75K/yr

Full-time

PTO

Re-posted 5 days ago

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Job description

The Restaurant General Manager is responsible for overseeing all aspects of restaurant

operations, ensuring exceptional guest experiences, strong financial performance, team

leadership, and operational excellence. This role leads daily operations, develops management

and hourly team members, maintains company standards, and drives profitability through

effective leadership and accountability.

The General Manager serves as the primary leader of the restaurant and is responsible for

building a positive culture, maintaining high operational standards, and ensuring long-term

business success.

Company Description

We are an independently-owned restaurant in Calumet City with a unique twist on your favorite dishes. We offer classic breakfast, lunch, and dinner dishes designed to feed both your body and your soul. Join us in the morning for a great urban soul breakfast, treat yourself to a delicious lunch, relax with a Sunday brunch, or experience an elevated dining experience in the evening.