1

General Manager Multi Unit Jobs in Lutz, FL (NOW HIRING)

Multi-Unit Manager

Wimauma, FL ยท On-site

$53K - $54K/yr

As part of the Subway ยฎ Team, you as a Multi-Unit Manager will focus on four main things: * Coordinating and supporting all activities within assigned geographic area * Training, coaching and ...

Multi-Unit Manager

Tampa, FL ยท On-site

$65K - $65K/yr

As part of the Subway ยฎ Team, you as a Multi-Unit Manager will focus on four main things: * Coordinating and supporting all activities within assigned geographic area * Training, coaching and ...

Multi-Unit Manager

Wimauma, FL ยท On-site

$53K - $54K/yr

As part of the Subway ยฎ Team, you as a Multi-Unit Manager will focus on four main things: * Coordinating and supporting all activities within assigned geographic area * Training, coaching and ...

General Manager

Clearwater, FL ยท On-site

$120K - $170K/yr

... Retail General Manager to lead the strategic and operational direction of our retail stores. In ... multi-unit retail management * Proven leadership in sales, team development, and operational ...

Manager

Land O Lakes, FL ยท On-site

$55K/yr

We are looking for a General Manager / Managing Partner who is ready to help lead this turnaround ... High accountability, strong work ethic, and desire to grow into multi-unit leadership Compensation ...

Manager

Land O Lakes, FL ยท On-site

$55K/yr

We are looking for a General Manager / Managing Partner who is ready to help lead this turnaround ... High accountability, strong work ethic, and desire to grow into multi-unit leadership Compensation ...

Area Manager

Tampa, FL ยท On-site

$65 - $85/hr

Prior multi-unit leadership is a must. This role partners closely with General Managers to grow sales and profitability, strengthen leadership capability, improve guest satisfaction , and maintain ...

next page

Showing results 1-20

General Manager Multi Unit information

See Lutz, FL salary details

$35.5K

$65.8K

$92.8K

How much do general manager multi unit jobs pay per year?

As of Sep 4, 2026, the average yearly pay for general manager multi unit in Lutz, FL is $65,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,700.00 and $63,200.00 per year, depending on experience, location, and employer.

What is a general manager multi unit?

A General Manager Multi Unit is a professional responsible for overseeing the operations of multiple business locations or units within an organization. Their role involves managing unit managers, ensuring consistency in operations, and achieving financial and performance goals across all assigned locations. They implement company policies, drive business growth, and often serve as the link between upper management and individual unit teams. Strong leadership, organizational, and communication skills are crucial for success in this position.

How does a general manager multi unit balance the demands of overseeing multiple locations while maintaining consistent performance standards?

As a General Manager Multi Unit, balancing oversight across several locations involves regular communication with individual site managers, setting clear expectations, and implementing standardized processes. Most GMs rely on a combination of data-driven performance tracking and in-person or virtual visits to ensure each unit meets company goals. It's common to develop strong leadership teams at each site, delegating day-to-day operations and empowering managers to address local issues while maintaining overall alignment. Continuous training and cross-location meetings help share best practices and foster a cohesive culture across all units.

What are the key skills and qualifications needed to thrive as a general manager multi unit?

To thrive as a General Manager Multi Unit, you need strong leadership, operational management, and financial acumen, often supported by a bachelor's degree in business or a related field. Experience with enterprise resource planning (ERP) systems, point of sale (POS) software, and multi-unit management certifications is highly valuable. Exceptional communication, problem-solving, and team-building abilities help drive performance across multiple locations. These skills ensure consistent operations, effective team leadership, and sustained profitability throughout all units managed.

What are popular job titles related to General Manager Multi Unit jobs in Lutz, FL?

For General Manager Multi Unit jobs in Lutz, FL, the most frequently searched job titles are:

What job categories do people searching General Manager Multi Unit jobs in Lutz, FL look for?

The top searched job categories for General Manager Multi Unit jobs in Lutz, FL are:

What cities near Lutz, FL are hiring for General Manager Multi Unit jobs?

Cities near Lutz, FL with the most General Manager Multi Unit job openings:

Infographic showing various General Manager Multi Unit job openings in Lutz, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,836 per year, or $31.7 per hour.

Area & General Manager (Multi-Unit Restaurant Operations)

Salem's Fresh Eats

Tampa, FL โ€ข On-site

$60K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago


Job description

We are actively hiring multiple experienced General Managers and Area Managers to support our rapidly growing restaurant group.
We proudly own Salem’s Fresh Eats and are expanding with two exciting new concepts:
  • Yo-Mama Fried Chicken.
  • Habiba Crab House Restaurant & Market.

This is a unique opportunity to join a dynamic, multi-concept restaurant group at a key growth stage and play a major role in shaping our future.
About the Role:
At Salem’s Fresh Eats, we serve more than just fresh food - we serve fresh energy, flavor, and hospitality in everything we do. As a General Manager, you’ll take the lead in running one of our restaurants like it’s your own business. From building and developing a high-performing team to creating unforgettable guest experiences, you’ll be the driving force behind our success. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.
Key Responsibilities:
Leadership & Culture:
  • Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members.
  • Create a positive, inclusive workplace that promotes teamwork, respect, and accountability.
  • Lead by example through professionalism, hospitality, and a hands-on leadership style.
  • Recognize and reward outstanding performance to build engagement and morale.
People Development:
  • Implement strong training programs to support employee growth and career progression.
  • Coach, mentor, and develop team members through ongoing feedback and personalized development plans.
  • Foster a “learn and improve” culture by encouraging continuous training and professional development.
Guest Experience:
  • Ensure every guest is greeted warmly, served promptly, and leaves happier than they arrived.
  • Handle guest feedback with empathy and professionalism, turning challenges into opportunities.
  • Lead the team to deliver consistent, high-quality food and service that reflect our brand standards.
Operations Management:
  • Oversee all daily restaurant operations - food preparation, service, cleanliness, and safety.
  • Maintain compliance with company policies and local health and safety regulations.
  • Manage scheduling, staffing levels, and performance to optimize results.
  • Conduct regular facility walk-throughs to ensure a clean, safe, and efficient environment.
Sales, Marketing & Community Engagement:
  • Execute local marketing initiatives and community outreach that strengthen brand awareness.
  • Analyze performance data to identify opportunities for growth and innovation.
  • Partner with your team to promote specials, events, and brand campaigns.
  • Build relationships with guests and the community to drive repeat business.
Financial & Inventory Management:
  • Achieve sales and profit goals while managing labor, food, and controllable costs.
  • Maintain accurate financial reporting and ensure proper cash handling procedures.
  • Conduct regular inventory audits, monitor stock levels, and ensure timely ordering.
  • Collaborate with vendors for high-quality, cost-effective, and responsibly sourced products.

What You Bring:
  • Proven leadership experience in a restaurant or fast-paced hospitality environment.
  • Strong communication, problem-solving, and decision-making skills.
  • Ability to coach and motivate diverse teams while maintaining a positive, professional tone.
  • Working knowledge of food safety, sanitation, and compliance standards.
  • Financial acumen, including budgeting and cost control experience.
  • Flexibility to work evenings, weekends, and holidays.
  • Flexibility to relocate to a store within a radius of 50 miles from home, as needed.
  • ServeSafe certification and successful completion of company management certification required.
  • High school diploma or equivalent; additional culinary or management training is a plus.
  • Must have valid Driver's License.

Perks & Benefits:
  • Competitive salary.
  • Growth opportunities within a dynamic and expanding brand.
  • Health, dental, and vision insurance.
  • Paid time off and holiday pay.
  • Employee meals and discounts at all Salem’s Fresh Eats locations.
  • Continuous leadership and development training.
  • A vibrant, collaborative culture that celebrates success and promotes from within.

Job Type: Full-time.

Benefits:
  • Dental insurance.
  • Employee discount.
  • Health insurance.
  • Paid time off.
  • Paid training.
  • Vision insurance.