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General Manager Chef Jobs in Seattle, WA (NOW HIRING)

American Cruise Lines

Hotel General Manager

Poulsbo, WA · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

American Cruise Lines

Hotel General Manager

Poulsbo, WA · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

Air-Culinaire-Worldwide

Executive Chef

Burien, WA · On-site

$85K - $90K/yr

ESSENTIAL DUTIES AND RESPONSIBILITIES Under the direction of the General Manager, the Executive Chef's primary responsibility is to manage all aspects of the kitchen and culinary staff. In addition ...

Air Culinaire Worldwide

Executive Chef

Seatac, WA · On-site

$85K - $90K/yr

ESSENTIAL DUTIES AND RESPONSIBILITIES Under the direction of the General Manager, the Executive Chef's primary responsibility is to manage all aspects of the kitchen and culinary staff. In addition ...

Compass Group

General Manager

Everett, WA · On-site

General Manager-Everett, Wa As the leader in business and industry dining, Eurest is the company to ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

General Manager

Everett, WA · On-site

$95K - $100K/yr

GENERAL MANAGER-EVERETT, WA Salary: $95,000-$100,000/annually Other Forms of Compensation: Bonus ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

General Manager

Everett, WA · On-site

$95K - $100K/yr

GENERAL MANAGER-EVERETT, WA Salary: $95,000-$100,000/annually Other Forms of Compensation: Bonus ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Eurest

General Manager

Everett, WA · On-site

$95K - $100K/yr

GENERAL MANAGER-EVERETT, WA Salary: $95,000-$100,000/annually Other Forms of Compensation: Bonus ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

General Manager

Everett, WA

$95K - $100K/yr

GENERAL MANAGER-EVERETT, WA Salary: $95,000-$100,000/annually Other Forms of Compensation: Bonus ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

SSA Group

Executive Chef

Seattle, WA · On-site

$100K - $110K/yr

Executive Chef Reports to ... General Manager Responsibilities * Interview, hire, evaluate, reward, and progressively coach ...

Eurest

General Manager

Seatac, WA · On-site

$95K - $100K/yr

General Manager Delta Sky Lounge Seattle Pay Grade: 15 Reports To: Salary: $95,000-$100,000 Other ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

General Manager

Seatac, WA · On-site

$95K - $100K/yr

General Manager Delta Sky Lounge Seattle Pay Grade: 15 Reports To: Salary: $95,000-$100,000 Other ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

General Manager

Seatac, WA · On-site

$95K - $100K/yr

General Manager Delta Sky Lounge Seattle Pay Grade: 15 Reports To: Salary: $95,000-$100,000 Other ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

General Manager

Seatac, WA · On-site

$95K - $100K/yr

General Manager Delta Sky Lounge Seattle Pay Grade: 15 Reports To: Salary: $95,000-$100,000 Other ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

Assistant General Manager

Seatac, WA · On-site

$85K - $86K/yr

Position Title: Asst General Manager Delta Lounge SEA Pay Grade: 13 Reports To: Salary: $85,000-$86 ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

Assistant General Manager

Seatac, WA · On-site

$85K - $86K/yr

Position Title: Asst General Manager Delta Lounge SEA Pay Grade: 13 Reports To: Salary: $85,000-$86 ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Eurest

Assistant General Manager

Seatac, WA · On-site

$85K - $86K/yr

Position Title: Asst General Manager Delta Lounge SEA Pay Grade: 13 Reports To: Salary: $85,000-$86 ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

Assistant General Manager

Seatac, WA · On-site

$85K - $86K/yr

Position Title: Asst General Manager Delta Lounge SEA Pay Grade: 13 Reports To: Salary: $85,000-$86 ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

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All JobsGeneral Chef JobsGeneral Manager Chef JobsGeneral Manager Chef Jobs in Seattle, WA

General Manager Chef information

See Seattle, WA salary details

$27.3K

$98.1K

$179.8K

How much do general manager chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for general manager chef in Seattle, WA is $98,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $154,800.00 per year, depending on experience, location, and employer.

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities near Seattle, WA are hiring for General Manager Chef jobs?

Cities near Seattle, WA with the most General Manager Chef job openings:

General Manager Chef jobs near you

Executive Chef/General Manager

Seattle, WA • On-site

Addition Management
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Addition Managementexternal

$80K - $90K/yr

Full-time

Re-posted 9 days ago

Key responsibilities

  • Develop and implement client-facing menus, recipes, and promotional foods.

  • Visit clients and vendors, perform food demonstrations, and support catering logistics using Shipday.

  • Supervise and train kitchen staff, oversee food quality and service, and support operational execution of culinary events.

Job description

Position:      Operations GM & Executive Chef

Location:      Seattle, Washington (Fully on site near Seattle/Tacoma Airport)  

Salary:          $80K-$90K+ Bonus

Growing Hospitality Services provider seeks a new Chef/General Manager to join their team.

Responsibilities:

·      Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required.

·      Visits Clients, Vendors, and offers/Performs food demonstrations at FBO’s and conferences.

·      Utilize Shipday for all logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.

·      Responsible for supporting operational directives for kitchen accuracy, office administration, personnel, local clients, facility, capital assets, government compliance and corporate requirements.

·      Must be able to demonstrate strong Managerial skills, including team building, hiring, skills training, discipline, performance reviews, cross-training and employee development.

·      Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.

·      Responsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.

·      Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.

·      Responsible for supporting the kitchen’s financial performance in accordance with all established quality performance standards, corporate guidelines, and budgets.

·      Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer

·      Manages cleaning and maintenance of all company assets and arranges for repairs, contracts, and other services.

·      Conduct monthly inventory for kitchen & locker products.

·      Assists DM in local sales promotions, client relationship visits, communicating and recording- reporting inventory, and all local purchasing and receiving policies and procedures.

·      Supports District Manager in communicating and maintaining client relationships with local client base.

·      Supports District Manager in supervising local employees in compliance with the most recent company handbook and in a manner consistent with company established goals and objectives.

Qualifications

·      5+ years in hands-on culinary operations with Safe Food Handling Certificate preferred.

·      5+ years in food/Bev operations management experience overseeing staff, client engagement, inventory management, systems & process implementation.

·      Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods and knife skills are essential.

·      Must have a base knowledge of finance and accounting principles and Department of Health Regulations.

·      Must demonstrate ability to schedule and manage P&L, labor and food cost within a budget.

·      Must be able to manage fulfillment team and process as well as vehicle fleet, off-site employee management and the expenses associated with this business component.

·      A flexible work schedule required, including weekends and holidays and frequent travel (approximately 10%)

·      Must have valid driver’s license with clean driving history.

·      All candidates will be subject to background check & drug screening.