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General Manager Chef Jobs in Reno, NV (NOW HIRING)

Rail City Casino

Sous Chef

Sparks, NV · On-site

$51K - $69K/yr

The Sous Chef performs any duty or task required by the Kitchen Manager/ Executive Chef and ... general upkeep/cleaning of the Kitchen area. * Trains new employees, focusing on consistency and ...

Chefs' Warehouse

Delivery Driver Non CDL

Reno, NV · On-site

$16.75 - $21/hr

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... Excellent time-management and organizational skills required. DOT Language Requirements Who must ...

Chefs' Warehouse

Delivery Driver Non CDL

Reno, NV · On-site

$20 - $24/hr

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... Excellent time-management and organizational skills required. DOT Language Requirements Who must ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Brands

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Description The Sushi Chef I position is the entry point into our organization. Used as a ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Group

Sushi Prep Cook

Reno, NV · On-site

$15 - $17.50/hr

Description: The Sushi Chef I position is the entry point into our organization. Used as a ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

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All JobsGeneral Chef JobsGeneral Manager Chef JobsGeneral Manager Chef Jobs in Reno, NV

General Manager Chef information

See Reno, NV salary details

$23.9K

$85.9K

$157.5K

How much do general manager chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for general manager chef in Reno, NV is $85,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $135,600.00 per year, depending on experience, location, and employer.

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities near Reno, NV are hiring for General Manager Chef jobs?

Cities near Reno, NV with the most General Manager Chef job openings:

General Manager Chef jobs near you

Restaurant General Manager - Casino - Reno, NV

Reno, NV • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$60K - $75K/yr

Full-time

PTO

Posted 12 days ago

Job description

Location: Reno, NV
Salary: $60K-$75K + 7.5% target bonus
Benefits: Standard benefits; PTO; relocation assistance available
 
The Restaurant General Manager leads all front-of-house and overall operations for a restaurant within a casino in Reno, ensuring an exceptional dining experience that reflects the highest standards of hospitality and service excellence in a dynamic, guest-focused gaming and dining environment. This role is responsible for driving revenue, developing a high-performing team, and overseeing all operational and financial functions in a fast-paced, high-volume casino restaurant setting.
 
Qualifications
  • Proven experience as a General Manager or senior leadership role within a casino restaurant, hotel dining outlet, or similar high-volume hospitality environment
  • Strong financial acumen with a demonstrated track record of driving revenue growth, managing budgets, and optimizing overall restaurant performance within a casino or gaming environment
  • Exceptional leadership skills with the ability to recruit, develop, and inspire a high-performing team while maintaining a culture of service excellence and accountability in a fast-paced casino dining setting
Responsibilities
  • Oversee all daily restaurant operations within the casino, ensuring consistent food and beverage quality, exceptional guest satisfaction, and alignment with both the restaurant and casino brand standards
  • Drive financial performance through strategic planning, revenue optimization, cost control, and proactive management of all operational functions within the casino restaurant environment
  • Recruit, mentor, and develop restaurant leadership and service teams while fostering a culture of hospitality, accountability, and continuous improvement in a dynamic Reno casino dining environment
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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