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General Manager Chef Jobs in Portland, OR (NOW HIRING)

MINA Group

Assistant General Manager

Portland, OR · On-site

$75K - $80K/yr

... of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business ...

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

PF Changs

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: * Accountable for operational excellence in the kitchen

MINA Group

Assistant General Manager

Portland, OR

... of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

... management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be ... Demonstrates general knowledge of routine special diets or where to find needed information.

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be ... Demonstrates general knowledge of routine special diets or where to find needed information.

Leadingageoregon

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be ... Demonstrates general knowledge of routine special diets or where to find needed information.

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be ... Demonstrates general knowledge of routine special diets or where to find needed information.

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Support cost control efforts, including inventory management, ordering, and waste reduction ... General proficiency with computer applications including email, inventory/order systems, and ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Support cost control efforts, including inventory management, ordering, and waste reduction ... General proficiency with computer applications including email, inventory/order systems, and ...

Urban Restaurant Group

Executive Chef

Hillsboro, OR · On-site

$70K - $80K/yr

This role involves extensive management responsibilities including cost control, staff development ... General Functions & Responsibilities : * Actively participate in menu planning and the introduction ...

Urban Restaurant Group

Executive Chef

Tualatin, OR · On-site

$68K - $80K/yr

This role involves extensive management responsibilities including cost control, staff development ... General Functions & Responsibilities : * Actively participate in menu planning and the introduction ...

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All JobsGeneral Chef JobsGeneral Manager Chef JobsGeneral Manager Chef Jobs in Portland, OR

General Manager Chef information

See Portland, OR salary details

$25.5K

$91.4K

$167.6K

How much do general manager chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for general manager chef in Portland, OR is $91,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,700.00 and $144,200.00 per year, depending on experience, location, and employer.

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities near Portland, OR are hiring for General Manager Chef jobs?

Cities near Portland, OR with the most General Manager Chef job openings:

General Manager Chef jobs near you

Assistant General Manager

Portland, OR • On-site

MINA Group
Traveler Accommodation • 501 - 1,000 employees
Learn more about MINA Groupexternal

$75K - $80K/yr

Full-time

Medical, Dental, Vision

Re-posted 10 hours ago

Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.
About the Role:
As the Assistant General Manager at Bar Sprezzatura, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.
What we offer:
  • Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans

Our Ideal Candidate is:
A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment
What you bring to the table:
  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food and service education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and interns
  • Basic Qualifications
    • 4 years' experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
    • Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
    • Hospitality degree preferred
    • Knowledge of safety and hygiene protocols
    • Working knowledge of HR practices and labor laws
    • Ability to frequently lift up to 40 pounds
    • Have the stamina to work in excess of 40 hours per week

Salary Range:
  • 75,000-80,000/yr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Front of House Leadership Role Assistant General Manager Locations Bar Sprezzatura Portland Yearly salary $75,000 - $80,000

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