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General Manager Chef Jobs in Arizona (NOW HIRING)

Hash Kitchen

Assistant General Manager

Peoria, AZ · On-site

Assistant General Manager Salary: 65k-70k annually with up to $6,500 in bonuses Hash Kitchen , The ... The innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen

Assistant General Manager

Gilbert, AZ

Our Assistant General Manager role delivers competitive pay, real work-lifebalance, and a clear ... Theinnovative concept combines chef-driven food and an elevated cocktail programwith a next-level ...

Hash Kitchen

Assistant General Manager

Peoria, AZ

Our Assistant General Manager role deliverscompetitive pay, real work-life balance, and a clear ... Theinnovative concept combines chef-driven food and an elevated cocktail programwith a next-level ...

Roadhouse

Sous Chef

Tucson, AZ · On-site

$46K/yr

Confers with Head Chef and General Manager to review achievements and discuss needed changes in goals or objectives. * Enforces health and safety standards rigorously, including ensuring cut gloves ...

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$70K - $75K/yr

Description The VIG is seeking a Executive Chef that is dedicated to advancing their culinary ... Work with the General Manager to meet store goals - Comply with nutrition and sanitation ...

Hash Kitchen

Assistant General Manager

Peoria, AZ · On-site

Assistant General Manager Hash Kitchen, the UNICORN of restaurant jobs brings you a QUALITY OF LIFE ... The innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

New

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$70K - $75K/yr

The VIG is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a ... Work with the General Manager to meet store goals - Comply with nutrition and sanitation ...

Invited

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Assign prices to items in collaboration with the F&B Director and General Manager. * Complete ...

Invited Clubs

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Assign prices to items in collaboration with the F&B Director and General Manager. * Complete ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Assign prices to items in collaboration with the F&B Director and General Manager. * Complete ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Reporting to the General Manager and partnering closely with the Assistant Director of Operations ...

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Reporting to the General Manager and partnering closely with the Assistant Director of Operations ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ

$66K - $91K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Reporting to the General Manager and partnering closely with the Assistant Director of Operations ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ

$66K - $91K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Reporting to the General Manager and partnering closely with the Assistant Director of Operations ...

Relais & Châteaux

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

Collaborate with Executive Chef at Enchantment to develop and cross-utilize culinary talent ... Mii amo General Manager Responsibility & Authority : * Ability to consistently maintain a high ...

Relais & Châteaux

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

Collaborate with Executive Chef at Enchantment to develop and cross-utilize culinary talent ... Mii amo General Manager Responsibility & Authority : * Ability to consistently maintain a high ...

Relais & Châteaux

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

Collaborate with Executive Chef at Enchantment to develop and cross-utilize culinary talent ... Mii amo General Manager Responsibility & Authority : * Ability to consistently maintain a high ...

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General Manager Chef information

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities in Arizona are hiring for General Manager Chef jobs?

Cities in Arizona with the most General Manager Chef job openings:

General Manager Chef jobs near you

Assistant General Manager

Peoria, AZ • On-site

Hash Kitchen
Food Services and Drinking Places • 11 - 50 employees
Learn more about Hash Kitchenexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

Assistant General Manager
Salary: 65k-70k annually with up to $6,500 in bonuses
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
Hash Kitchen is built for leaders who want more! More balance, more growth, and more purpose. Our Assistant General Manager role delivers competitive pay, real work-life balance, and a clear path to advancement within a fast-growing brand. Backed by industry-leading training and hands-on development, this position is designed for a growth-minded, team-focused leader who believes great culture drives great results. If you're passionate about building strong teams and leading with intention, this is where your next chapter starts
  • Enjoy EVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

Job Qualifications
  • Be at least 18 years of age
  • High school diploma or GED
  • 2 to 3 years of management experience in business or food & beverage
  • Basic experience with Microsoft Suite

A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant General Manager of our brunchery, you will assist the General manager in all aspects and daily operations.
  • Coach, and develop your Squad members and make them feel valued
  • Learn how to manage cost of goods, P&L management and Labor efficiencies
  • Maintain high standards of food quality and food safety
  • Ensure the restaurant's efficient and profitable business performance
  • Optimal utilization of staff and resources
  • Guest satisfaction

Who We Are
Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with house made Bloody Mary mixes, house-infused spirits, and over 50 craft toppings. The innovative concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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