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General Laborer Parttime Jobs in Roxana, IL (NOW HIRING)

Recipes Production Associate

Bridgeton, MO · On-site

$14.25 - $18/hr

No experience needed! Full-Time & Part-Time Production Associate roles available! At Dierbergs, our ... This is an entry-level role and we are willing to train; restaurant, production or general labor ...

Work closely with the General Manager to ensure the smooth operation of the restaurant * Train and ... labor cost controls * Provide leadership and direction to the team to achieve sales targets

Work closely with the General Manager to ensure the smooth operation of the restaurant * Train and ... labor cost controls * Provide leadership and direction to the team to achieve sales targets

Work closely with the General Manager to ensure the smooth operation of the restaurant * Train and ... labor cost controls * Provide leadership and direction to the team to achieve sales targets

Work closely with the General Manager to ensure the smooth operation of the restaurant * Train and ... labor cost controls * Provide leadership and direction to the team to achieve sales targets

Work closely with the General Manager to ensure the smooth operation of the restaurant * Train and ... labor cost controls * Provide leadership and direction to the team to achieve sales targets

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General Laborer Parttime information

See Roxana, IL salary details

$10

$16

$22

How much do general laborer parttime jobs pay per hour?

As of May 29, 2026, the average hourly pay for general laborer parttime in Roxana, IL is $16.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a General Laborer (Part-time), and why are they important?

To thrive as a General Laborer (Part-time), you need physical stamina, basic math skills, and the ability to follow instructions, usually with a high school diploma or equivalent. Familiarity with hand tools, power equipment, and adherence to safety protocols such as OSHA guidelines is often required. Dependability, a strong work ethic, and the ability to work well in teams help individuals stand out in this role. These skills and qualities are vital for maintaining workplace safety, efficiency, and productivity in various manual labor settings.

What are some common challenges faced by part-time general laborers, and how can they be overcome?

Part-time general laborers often face challenges such as adapting to varying tasks, managing physical demands, and adjusting to changing schedules. Since duties can range from moving materials to cleaning and assisting skilled workers, flexibility and a willingness to learn are key. To overcome these challenges, it's helpful to communicate clearly with supervisors about task expectations, use proper safety equipment, and maintain physical fitness. Building strong relationships with team members also makes it easier to adapt and collaborate effectively.

What are General Laborers (Part-time)?

General Laborers (Part-time) are workers who perform a variety of physical tasks on a flexible or reduced schedule, typically assisting with construction, maintenance, cleaning, or warehouse duties. Their responsibilities can include loading and unloading materials, operating basic machinery, helping skilled workers, and maintaining clean work areas. Part-time laborers usually work fewer hours than full-time employees, making this role suitable for those seeking supplemental income or a flexible work arrangement. No formal education is typically required, but physical stamina and reliability are important qualities.

What is the difference between General Laborer Parttime vs Construction Laborer?

AspectGeneral Laborer ParttimeConstruction Laborer
CredentialsNone typically required; OSHA safety training may be providedOSHA safety training often required; some roles may need certifications
Work EnvironmentVaries; indoor and outdoor, flexible hoursPrimarily outdoor construction sites, physically demanding
Employer & IndustryTemporary staffing agencies, construction, landscapingConstruction companies, infrastructure projects

Both roles involve physical labor and safety protocols, but General Laborer Parttime offers more flexible hours and varied environments, while Construction Laborer roles are more specialized with a focus on construction sites. The choice depends on your experience and preferred work setting.

What job categories do people searching General Laborer Parttime jobs in Roxana, IL look for? The top searched job categories for General Laborer Parttime jobs in Roxana, IL are:
What cities near Roxana, IL are hiring for General Laborer Parttime jobs? Cities near Roxana, IL with the most General Laborer Parttime job openings:
Sanitation Production Associate

Sanitation Production Associate

Dierbergs Markets, Inc.

Bridgeton, MO • On-site

$12.50 - $17/hr

Part-time

Medical, Dental, Vision

Posted 3 days ago


Dierbergs rating

7.4

Company rating: 7.4 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

12th of 113 rated grocery stores


Job description

Most weekends off! No late shifts! No experience needed! Full-Time & Part-Time Production Associate roles available!

At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is whereit all begins.At our fast-paced Central Kitchenour Associatestake pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region.
Are you all about all things food? Dips, appetizers, recipes, prepared foods...you love it all. Do you wish you had a 50,000 square-foot kitchen with state-of-the-art equipment? Can you handle the challenge of maintaining Dierbergs' quality standards? If so, you're a top pick for the role of Production Associate at our Central Kitchen in Bridgeton, Missouri.We're looking for someone who is:

  • An excellent multitaskerwith a genuine desire to produce food products of impeccable quality
  • Motivated to learnthrough ongoing training and development
  • Focused and thoroughin following food safety guidelines, recipes and production goals
  • Adaptableto work inall areas of the Central Kitchen invarying controlled temperature zonesfrom 38 to 90+ degrees
  • Flexibletoworkovertime during peakproductiontimes
  • Reliable and responsible, you arrive on time, every time, ready to seize the day

What's in it for you?

  • Benefits - Medical, Dental, Vision & more!
  • Weekly paychecks - yes, we are going to pay you every single week!
  • Automatic, scheduled pay increases to reward your awesome performance
  • No overnight shifts required (Most shifts end by 10pm)
  • Training and growth potential to help you reach your career goals
  • Wellness initiatives and Associate appreciation to keep you engaged and involved

What you need to succeed

  • High school diploma or GED
  • Open availability
  • Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs,andphysical agilityrequiredina fast-paced food production environment
  • Ambition and a willingness to learnall aspects of our production environment
  • Ability to operate food service equipment such as wrappers, labelers, scales,slicers,ovens, mixers, etc. (training provided)
  • The ability to read and interpret production papers and accurately measureingredients
  • This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well
  • Knowledge of food safety and sanitation standardsisa plus
  • Flexibility to take ontasksas needed

Why Dierbergs is different

  • Our 50,000 square-foot facility produceshundreds ofprepared food items -the ideal environment for someone who enjoys variety and appreciates a close-knit,team-focused environment.
  • Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments.
  • As you learn and grow, you will have the support to move into higher-level roles.
  • Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you'll be off most holidays; and we're closed on Sundays!
Employment Type: Part Time

What Dierbergs employees say

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