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Gastronomy Jobs (NOW HIRING)

Homma Talent

Banquet Chef

Marathon, FL · On-site

$70K/yr

Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management. * 4+ years of banquet or catering chef experience in a luxury hotel/resort. * Expertise in high-volume event cooking ...

Le Coucou

Line Cook

New York, NY · On-site

$17 - $22/hr

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating ...

Homma Talent

Executive Sous Chef

Marathon, FL · On-site

$85K/yr

Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management. * 5+ years of executive sous chef or senior culinary leadership in a luxury resort/hotel. * Strong culinary skills ...

Homma Talent

Sous Chef

Marathon, FL · On-site

$70K/yr

Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management. * Proficiency with fresh, local ingredients (especially seafood). * Strong organizational and leadership skills.

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How much do gastronomy jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for gastronomy in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a Gastronomy job?

A gastronomy job involves the study and practice of food, cooking, and culinary arts, often blending science, culture, and innovation. Professionals in this field work as chefs, food scientists, restaurant managers, or culinary consultants. They focus on food preparation, presentation, and the dining experience, while some specialize in areas like molecular gastronomy or sustainable food practices. Gastronomy careers can be found in restaurants, hotels, research institutions, or food production industries.

What career growth opportunities are available in the field of gastronomy?

Careers in gastronomy offer diverse pathways for advancement, ranging from rising to executive chef positions to specializing in food research, restaurant management, or food and beverage consulting. Many professionals gain experience in kitchens or hospitality environments and then move into roles such as menu development, culinary instruction, or even opening their own establishments. There are also opportunities to collaborate with nutritionists, event planners, and product developers to broaden your expertise. Continuous professional development—such as attending culinary workshops or earning advanced certifications—can accelerate your career and open doors in the wider food industry.

What are the key skills and qualifications needed to thrive in the Gastronomy position, and why are they important?

To excel in the field of gastronomy, you generally need formal culinary training or a degree in culinary arts, extensive knowledge of food science, and experience in food preparation and presentation. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and menu design software are commonly required. Creativity, teamwork, time management, and attention to detail are essential soft skills for success in this role. These competencies are crucial for efficiently delivering high-quality dining experiences and continuously innovating in a competitive culinary industry.

More about Gastronomy jobs
What cities are hiring for Gastronomy jobs? Cities with the most Gastronomy job openings:
What are the most commonly searched types of Gastronomy jobs? The most popular types of Gastronomy jobs are:
What states have the most Gastronomy jobs? States with the most job openings for Gastronomy jobs include:
What job categories do people searching Gastronomy jobs look for? The top searched job categories for Gastronomy jobs are:
Gastronomy jobs near you
Infographic showing various Gastronomy job openings in the United States as of June 2026, with employment types broken down into 59% Full Time, 36% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Banquet Chef

Homma Talent

Marathon, FL • On-site

$70K/yr

Full-time

Retirement

Posted 8 days ago

Job description

Job Description
A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a skilled Banquet Chef to lead execution of banquets, events, weddings, and group functions in a luxury oceanfront setting.
Key Responsibilities:
  • Plan, prepare, and execute all banquet menus and plated/c buffet events.
  • Coordinate with the sales/catering team on event details and special requests.
  • Supervise banquet kitchen staff and ensure timely, high-quality service.
  • Manage portion control, presentation, and food safety for large groups.
  • Maintain inventory and control costs for banquet operations.
  • Collaborate with the main kitchen for seamless integration of operations.

Requirements
  • Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
  • 4+ years of banquet or catering chef experience in a luxury hotel/resort.
  • Expertise in high-volume event cooking and menu planning.
  • Strong organizational and leadership skills.
  • Ability to thrive in a fast-paced environment with varying event sizes.
  • ServSafe and relevant certifications preferred.
  • Flexible availability, especially for evenings and weekends.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • $70,000 USD Annual Salary
  • Insurance plans
  • 401(k)
  • Additional benefits from the EOS Guide
  • Housing
    • Onsite housing: $2,600 per month (all utilities included), 2-bedroom unit with 1 bathroom and balcony
    • Offsite housing: $1,450 per month for a 1-bedroom apartment (all utilities included)
  • Arrival flight

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