ZipRecruiter

Log In

1

Gastronomy Jobs (NOW HIRING)

Destroyer

Chef de Cuisine

Culver City, CA

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians. SUMMARY OF POSITION: Under the ...

Britt Medical Search

Urology Physician

Tucson, AZ · On-site

  • Medical

  • Retirement

Tucson is UNESCO's first City of Gastronomy in the United States. A foodie paradise! APPLY NOW or TEXT Job and email address to 636 - 628 - 2412. Search all of our provider opportunities here ...

Homma Talent

Sous Chef

Marathon, FL · On-site

$70K/yr

  • Retirement

Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management. * Proficiency with fresh, local ingredients (especially seafood). * Strong organizational and leadership skills.

Homma Talent

Banquet Chef

Marathon, FL · On-site

$70K/yr

  • Retirement

Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management. * 4+ years of banquet or catering chef experience in a luxury hotel/resort. * Expertise in high-volume event cooking ...

Homma Talent

Executive Sous Chef

Marathon, FL · On-site

$85K/yr

  • Retirement

Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management. * 5+ years of executive sous chef or senior culinary leadership in a luxury resort/hotel. * Strong culinary skills ...

Homma Talent

Banquet Chef

Marathon, FL · On-site

$70K/yr

  • Retirement

Requirements Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management. 4+ years of banquet or catering chef experience in a luxury hotel/resort. Expertise in high-volume ...

previous page

Showing results 41-60

All JobsGastronomy Jobs

Gastronomy information

See salary details

$8

$26

$61

How much do gastronomy jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for gastronomy in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is gastronomy?

A gastronomy job involves the study and practice of food, cooking, and culinary arts, often blending science, culture, and innovation. Professionals in this field work as chefs, food scientists, restaurant managers, or culinary consultants. They focus on food preparation, presentation, and the dining experience, while some specialize in areas like molecular gastronomy or sustainable food practices. Gastronomy careers can be found in restaurants, hotels, research institutions, or food production industries.

What can you do with a gastronomy degree?

A gastronomy degree prepares individuals for careers in culinary arts, food service management, food writing, or culinary education. Graduates can work as chefs, restaurant managers, food critics, or in food development, often utilizing skills in food preparation, presentation, and kitchen operations.

What career growth opportunities are available in gastronomy?

Careers in gastronomy offer diverse pathways for advancement, ranging from rising to executive chef positions to specializing in food research, restaurant management, or food and beverage consulting. Many professionals gain experience in kitchens or hospitality environments and then move into roles such as menu development, culinary instruction, or even opening their own establishments. There are also opportunities to collaborate with nutritionists, event planners, and product developers to broaden your expertise. Continuous professional development—such as attending culinary workshops or earning advanced certifications—can accelerate your career and open doors in the wider food industry.

What skills and qualifications are needed for gastronomy?

To excel in the field of gastronomy, you generally need formal culinary training or a degree in culinary arts, extensive knowledge of food science, and experience in food preparation and presentation. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and menu design software are commonly required. Creativity, teamwork, time management, and attention to detail are essential soft skills for success in this role. These competencies are crucial for efficiently delivering high-quality dining experiences and continuously innovating in a competitive culinary industry.

More about Gastronomy jobs

What cities are hiring for Gastronomy jobs?

Cities with the most Gastronomy job openings:

What are the most commonly searched types of Gastronomy jobs?

The most popular types of Gastronomy jobs are:

What states have the most Gastronomy jobs?

States with the most job openings for Gastronomy jobs include:

What job categories do people searching Gastronomy jobs look for?

The top searched job categories for Gastronomy jobs are:

Gastronomy jobs near you
Infographic showing various Gastronomy job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Chef de Cuisine

Destroyer

Culver City, CA

$72K - $99K/yr

Full-time

Medical, Dental, Vision, Life

Posted 15 days ago

Job description

DESTROYER
destroyer.la

We are searching to find a Chef de Cuisine interested in joining a team committed to beauty, humility, and purity. This is a full-time, salaried position.

Our philosophy is to seek to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians.

SUMMARY OF POSITION:

Under the direction of the Chef Owner, Culinary Director, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and performance of the staff, purchasing, inventory, and contribute to the profitable and efficient operation of Destroyer.

 
REQUIRED SKILLS:

California Manager Food Handler Certificate, RBS Certification

Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team.

HOURS AND COMPENSATION: Competitive pay plus tips with a benefits program that includes free HMO medical (after 60 days), dental, vision, and life insurance.

Must be eligible to work in the US

Apply