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Gastronomy Jobs (NOW HIRING)

Banner Health

OB/GYN MIGS POS13556

Tucson, AZ · On-site

$236K - $255K/yr

Tucson is a globally-recognized food destination and is the first UNESCO City of Gastronomy in North America. Banner University Medical Group offers a generous salary and recruitment incentives ...

Junoon Restaurant

Line Cook

New York, NY · On-site

$17 - $23/hr

Fine-dining plating techniques and molecular gastronomy/modern culinary methods * Food purchasing and receiving * Special events execution * Tandoor cooking: kebabs and breads made from scratch

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How much do gastronomy jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for gastronomy in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is gastronomy?

A gastronomy job involves the study and practice of food, cooking, and culinary arts, often blending science, culture, and innovation. Professionals in this field work as chefs, food scientists, restaurant managers, or culinary consultants. They focus on food preparation, presentation, and the dining experience, while some specialize in areas like molecular gastronomy or sustainable food practices. Gastronomy careers can be found in restaurants, hotels, research institutions, or food production industries.

What skills and qualifications are needed for gastronomy?

To excel in the field of gastronomy, you generally need formal culinary training or a degree in culinary arts, extensive knowledge of food science, and experience in food preparation and presentation. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and menu design software are commonly required. Creativity, teamwork, time management, and attention to detail are essential soft skills for success in this role. These competencies are crucial for efficiently delivering high-quality dining experiences and continuously innovating in a competitive culinary industry.

What career growth opportunities are available in gastronomy?

Careers in gastronomy offer diverse pathways for advancement, ranging from rising to executive chef positions to specializing in food research, restaurant management, or food and beverage consulting. Many professionals gain experience in kitchens or hospitality environments and then move into roles such as menu development, culinary instruction, or even opening their own establishments. There are also opportunities to collaborate with nutritionists, event planners, and product developers to broaden your expertise. Continuous professional development—such as attending culinary workshops or earning advanced certifications—can accelerate your career and open doors in the wider food industry.

What can you do with a gastronomy degree?

A gastronomy degree prepares individuals for careers in culinary arts, food service management, restaurant operations, and food development. Graduates can work as chefs, food critics, menu developers, or in hospitality management, often utilizing skills in food safety, presentation, and culinary techniques.

What is a gastronomy job?

A gastronomy job involves working in the culinary arts, food science, or food service industries, focusing on the preparation, presentation, and study of food and beverages. Roles can include chefs, food scientists, restaurant managers, and food critics, often requiring skills in cooking, food safety, and knowledge of culinary techniques.
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Gastronomy jobs near you
Infographic showing various Gastronomy job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

OB Hospitalist - Level III NICU | 12/24-Hr Shifts

Tucson Medical Center Healthcare

Tucson, AZ • On-site

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago

Job description

Position Overview

Tucson Medical Center (TMC), a non‑profit community hospital in Tucson, Arizona, is seeking an additional OB Hospitalist to join our collaborative, high‑volume team. TMC leads Southern Arizona with approximately 5,500 deliveries annually and offers a robust clinical environment with comprehensive on‑site specialty support. 

  • Competitive compensation package
  • Sign-on bonus and relocation reimbursement available
  • Comprehensive benefits including:
    • Health, dental, vision, life, and disability insurance
    • 401(k) retirement plan
    • CME support and leadership development opportunities
    • Professional liability insurance (no tail required – occurrence based)
    • Coverage and payment for required licenses and credentialing
About Tucson

Tucson offers a high quality of life with year‑round outdoor activities including hiking and biking, vibrant arts and culture, and nationally recognized cuisine. The city was named the first Capital of Gastronomy in the United States.



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