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Fusian Jobs (NOW HIRING)

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

Every team member is an ambassador of FUSIAN and our core values. You are responsible for providing genuine hospitality to every guest and consistently serving a quality product. Hourly pay with tips ...

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Fusian information

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How much do fusian jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for fusian in the United States is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by team members at FUSIAN, and how are they addressed?

Team members at FUSIAN often work in a fast-paced, customer-focused environment where delivering high-quality food and excellent service is a top priority. Common challenges include managing busy rush periods, maintaining consistency in food preparation, and communicating effectively with teammates. FUSIAN addresses these challenges by providing thorough training, clear operational procedures, and a supportive team culture that encourages open communication and collaboration. Regular feedback and opportunities for cross-training also help team members grow and adapt to different roles within the restaurant.

What is the difference between Fusian vs Sushi Chef?

AspectFusianSushi Chef
CredentialsMinimal formal credentials, often on-the-job trainingFormal culinary training or certification often preferred
Work EnvironmentCasual or fast-casual restaurant settingFine dining or specialized sushi restaurants
Industry UsageCommonly used in casual dining contextsUsed across various sushi restaurants, from casual to high-end
Job FocusPreparing fusion-style dishes, combining various cuisinesPreparing traditional and high-quality sushi

Fusian typically refers to a role involving fusion cuisine in casual settings, often with minimal formal credentials. A Sushi Chef specializes in traditional sushi preparation, usually requiring specific training. While both work in the restaurant industry, Fusian focuses on innovative dishes, whereas Sushi Chefs emphasize authentic sushi craftsmanship.

What are Fusian employees responsible for?

Fusian employees typically work at Fusian, a fast-casual restaurant chain known for its customizable sushi rolls and bowls. Their responsibilities include preparing fresh ingredients, assembling sushi rolls or bowls to customer specifications, maintaining food safety standards, and providing excellent customer service. Employees may also operate the cash register, keep the dining area clean, and help with opening or closing duties. Teamwork and strong communication skills are essential in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Fusion Chef, and why are they important?

To thrive as a Fusion Chef, you need expertise in diverse culinary techniques, a deep understanding of global cuisines, and formal culinary training or equivalent experience. Proficiency with kitchen equipment, food safety certifications, and menu design software are typically used in this role. Creativity, adaptability, and strong communication skills help a Fusion Chef innovate while collaborating with team members. These skills and qualities are crucial for creating unique dishes that blend flavors successfully and ensure high-quality dining experiences.
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Assistant General Manager - Brown St. FUSIAN

Assistant General Manager - Brown St. FUSIAN

FUSIAN

Dayton, OH

$45K/yr

Other

Medical, Dental, Vision, Life, PTO

Posted 24 days ago


Job description

We are Easy.Casual.Sushi. We are an Ohio family owned and operated business since 2010 with a mission to connect with people through collaboration, culture, and cuisine. 
 
We are driven by our 5 core values: 
- Kaizen (continuous, daily, improvement)
- Do the right thing
- Passion for product
- Delivering the "wow"!
- Play to win
 
As the AGM you are the executive officer of your restaurant. In tandem with your GM, you both are expected to run the "four walls" of your restaurant as if it's your own business. You are responsible for building and leading our team, while facilitating a world-class environment that provides genuine hospitality to all employees and all customers. You are expected to be a part of developing strategies that involve creative problem-solving, pro-active planning, and measurements to motivate our team through "kaizen" (continuous daily improvement). You are expected to create a restaurant culture of excitement, positivity, and optimism. You are the right hand to the captain of the ship, and lead by example to create an environment of inclusion and driven success.
As an AGM you will be responsible for daily operations, including opening and closing the restaurant, making sure that we have the team that we need to achieve, creating and following a shift plan, and leading your team through all food preparation and cleaning tasks while upholding company standards.
You will provide daily communication to reinforce top priorities of the day and week. You will run detail-oriented shifts overseeing the food quality, hospitality and overall team member and customer satisfaction. This is your chance to further develop and enhance your leadership abilities as an asset to our team. You'll work directly with your General Manager and employees to ensure effective work practices at FUSIAN. Your success is our success! You will shape team dynamics and initiate team building, while working with FUSIAN to create meaningful relationships through leadership, development, hospitality management, and community engagement.
Salary: $45,000 per year + bonus
What we offer:
Flexible scheduling
Off on all major holidays (See Store Closure dates below)
Schedules posted 3-6 weeks in advance, which creates the ability to create a work / life balance that works for you
Competitive salaried pay @ 45k annually + profit e-share bonus w/ achievement of results
Opportunity for advancement and defined growth plan
2 weeks of paid time off annually
Healthcare, Vision, Dental, and Life Insurance Policy
Free employee meals
Free FUSIAN swag
An inclusive and collaborative culture and clean environment where you can feel good about what you do and the product we serve.
Opportunities throughout the year to create and attend company events and parties in your restaurant

Holiday Schedule:
All Restaurants Closed on New Year's Day, Easter, 4th of July, Thanksgiving, + Christmas Day
All Restaurants Close early at 3pm on New Years Eve, Memorial Day, Labor Day, + Christmas Eve
All Restaurants Close at Kickoff on Superbowl Sunday


Responsibilities + Requirements:

  • A positive go-getter attitude
  • A commitment to our 5 core values (listed above) that allow you to coach, hire, + make decisions for your restaurant based on these values.
  • The ability to lead + develop others
  • Understanding how to make effective business decisions, + the impact of those
  • Managing a staff of 20-30 employees of various skill level + age
  • Ability to run a profitable restaurant through sales building, community engagement, managing food costs, managing labor costs, + other measurables within the business
  • Clear and transparent communication skills
  • Integrity + accountability within yourself and towards others
  • An open mind + a willingness to learn
  • A passion for hospitality + serving and working with unique individuals
  • Attention to detail + the desire to always do the right thing
  • The ability to troubleshoot + remain calm under pressure
  • 45 hours/week and open availability to dedicate to our team and guests
  • Provide not just good, but great, customer service to every guest
  • Learn to present all FUSIAN menu items in a manner that represents FUSIAN's standards and procedures
  • Share the FUSIAN concept + story through the entire guest experience
  • Maintain FUSIAN's high quality food safety standards by adhering to all recipes and procedures

Qualifications:
1+ years restaurant experience preferred, but not required
1+ years of management experience required

Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Other: Food Service, Qsr, Management, Supervisor, Restaurant Job, Restaurant, Kitchen Manager, Full Time, Hospitality Manager, Fusian, Sushi,

Industry: Hospitality, Restaurants
Employment Type: Full-time