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Functional Nutrition Jobs in Colorado (NOW HIRING)

LINQ

Director of Product

Denver, CO · On-site

$180K - $200K/yr

You will set direction for Nutrition, partner at a peer level with engineering directors and GTM ... Track record of driving cross-functional alignment at a peer level with engineering, sales, and ...

BrightSpring Health Services

Dietitian

Denver, CO

$38 - $45/hr

Provides professional nutritional services in compliance with state practice act(s)/professional ... functional capabilities. By providing care in the home, community, workplace, or school, Rehab ...

BrightSpring

Dietitian

Denver, CO · On-site

$45/hr

Provides professional nutritional services in compliance with state practice act(s)/professional ... functional capabilities. By providing care in the home, community, workplace, or school, Rehab ...

BrightSpring Health Services

Dietitian

Denver, CO · On-site

$45/hr

Provides professional nutritional services in compliance with state practice act(s)/professional ... functional skills and independence for patients. For more information, please visitwww ...

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Functional Nutrition information

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How much do functional nutrition jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for functional nutrition in Colorado is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.25 per hour, depending on experience, location, and employer.

What is functional nutrition?

Functional nutrition is an approach to health that focuses on using food as medicine to address the root causes of health issues, rather than just treating symptoms. It considers each person's unique body, lifestyle, and environment to create personalized nutrition plans. Functional nutritionists often look at factors like genetics, gut health, and inflammation to recommend dietary changes and supplements. This holistic method aims to improve overall well-being and prevent chronic diseases.

What are the key skills and qualifications needed to thrive as a functional nutritionist?

To thrive as a Functional Nutritionist, you need a solid background in nutrition science, biochemistry, and holistic health, often supported by a degree in nutrition or dietetics and relevant certifications such as CNS or RD. Familiarity with nutritional assessment tools, client management software, and functional lab testing is important for effective practice. Outstanding interpersonal communication, active listening, and motivational skills help build trust and empower clients to make sustainable lifestyle changes. These competencies enable Functional Nutritionists to provide tailored, evidence-informed guidance that addresses the root causes of health issues and improves client outcomes.

What are some common challenges functional nutritionists face when working with clients, and how can they effectively address them?

Functional nutritionists often encounter challenges such as clients' reluctance to change long-standing dietary habits, difficulty in interpreting complex lab data, and the need to personalize nutrition plans for unique health concerns. To address these challenges, successful practitioners build strong communication skills, stay updated on the latest research, and collaborate closely with other healthcare professionals. Continuing education and mentorship also help in developing strategies to motivate clients and integrate holistic, evidence-based approaches for better outcomes.

What is the difference between Functional Nutrition vs Nutritionist?

AspectFunctional NutritionNutritionist
CredentialsCertified in functional nutrition or related certificationsVaries; often includes certification or degree in nutrition
Work EnvironmentPrivate practice, clinics, wellness centersHospitals, clinics, private practice
Industry UsageHolistic health, integrative medicineGeneral health, diet planning
FocusRoot causes of health issues, personalized protocolsDietary advice, general nutrition guidance

Functional Nutrition practitioners focus on identifying underlying health issues and creating personalized plans, often with specialized certifications. Nutritionists provide general dietary advice and support overall health. While both work in health and wellness settings, their approaches and credentials differ.

What can you do with a functional nutrition certification?

A functional nutrition certification qualifies individuals to work as nutritionists or health coaches, providing personalized dietary and lifestyle advice to improve clients' overall health. Certified professionals often work in private practice, wellness centers, or healthcare settings, utilizing knowledge of nutrition science, assessment tools, and client education. This certification enhances credibility and expands career opportunities in holistic health and preventive care.

What degree do you need to be a functional nutritionist?

To become a functional nutritionist, a common requirement is a bachelor's degree in nutrition, dietetics, or a related health field. Many practitioners also pursue advanced certifications or a master's degree in functional or integrative nutrition to enhance their credentials and expertise.

What are popular job titles related to Functional Nutrition jobs in Colorado?

For Functional Nutrition jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Functional Nutrition jobs in Colorado look for?

The top searched job categories for Functional Nutrition jobs in Colorado are:

What cities in Colorado are hiring for Functional Nutrition jobs?

Cities in Colorado with the most Functional Nutrition job openings:

Functional Nutrition jobs near you
Infographic showing various Functional Nutrition job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $39,771 per year, or $19.1 per hour.

APPLICATIONS SCIENTIST - Nutritional Ingredients

Foodemploymentstaffing.com

Thornton, CO

Full-time

Re-posted 16 days ago

Job description

Applications Scientist Nutritional IngredientsDenver, COOur client is a vertically integrated food ingredient manufacturer that serves the dietary supplement, functional food and nutritional beverage industries. The company is growing and looking to add an experienced Applications Scientist to their R&D team based in the Denver, CO area. Reporting to the Applications Director, the Application Food Scientist will work with the Technical, Production and Sales teams to develop custom formulations while performing effective formulation costing, developmental testing, trials, label claim and supp panel, new product specification establishment and regulatory compliance. ResponsibilitiesWork with Sales Team on current and new business opportunities to develop prototype products.Participate in technical customer calls to develop strategic business relationships. Provide technical consultation with the sales team to customers on new product ideation.Analyze cost saving initiatives obtained from alternative supplier qualification, processing formula changes, and analyzing inventory/logistics options.Re-costing and issuing quote sheet.Application Food Scientist is responsible for entire product development process including but not limit to:Design formulations consistent with current market trends and customers visions.Raw material evaluation and qualifications.Develop and prepare samples for customers according to Sales needs.Perform cost calculation, ingredient sourcing coordination, application, sample preparation, sensory, quote sheet preparation, and label review.Attend meetings with sales or with customers and provide support on sales? inquiry according to project qualifier.Conduct pre and post new product trial meeting to coordinate with departments for new product launch.Support cost saving initiatives obtained from alternative supplier qualification, processing formula changes, and analyzing inventory/logistics options.Work with Production personnel to complete pilot run. Coordinate scale up and supervise first production runs. Coordinate new product launch including transferring formula to production department, determining ultimate processing condition, and refining formula during transition.Technical support for the new product developed.Assisting management to establish prototype formula and marketing piece.Prepare preliminary specification (PPS) according to project qualifier for logistic department to do sourcing.Initiate and coordinate new ingredient qualification.RequirementsMust have at least a BS/BA degreeMust have at least 3-5 yrs of ingredient applications experience, working with nutritional ingredients, dietary supplements or flavorsMust be well-rounded and knowledgeable with food & dietary Supplement and its applicationsMust have excellent verbal and ingredient applications written communications skills.Must have excellent organizational skills and attention to detail.Must be able to prioritize tasks and multi-task, independently manage projects.Must have the ability to work in a team environment and take direction from managementMust be proficient with Microsoft Office (Word, Excel, PowerPoint), Basecamp, X3 Software and any other software tools acquired to perform this position?s duties.In return, they can offer a competitive base salary, bonus opportunity, benefits and Relocation Assistance to Denver, CO. Send resume to: jobs foodemployment.com