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Functional Nutrition Jobs in Colorado (NOW HIRING)

Lead IV Therapy Technician

Englewood, CO · On-site

$43K - $56K/yr

... Nutrition Fort Collins welcomes you to apply if you are an organized, and detail oriented self starter looking to advance your career in a management position at our functional health care clinic! We ...

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Functional Nutrition information

See Colorado salary details

$10

$19

$30

How much do functional nutrition jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for functional nutrition in Colorado is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.25 per hour, depending on experience, location, and employer.

What are some common challenges functional nutritionists face when working with clients, and how can they effectively address them?

Functional nutritionists often encounter challenges such as clients' reluctance to change long-standing dietary habits, difficulty in interpreting complex lab data, and the need to personalize nutrition plans for unique health concerns. To address these challenges, successful practitioners build strong communication skills, stay updated on the latest research, and collaborate closely with other healthcare professionals. Continuing education and mentorship also help in developing strategies to motivate clients and integrate holistic, evidence-based approaches for better outcomes.

What are the key skills and qualifications needed to thrive as a functional nutritionist?

To thrive as a Functional Nutritionist, you need a solid background in nutrition science, biochemistry, and holistic health, often supported by a degree in nutrition or dietetics and relevant certifications such as CNS or RD. Familiarity with nutritional assessment tools, client management software, and functional lab testing is important for effective practice. Outstanding interpersonal communication, active listening, and motivational skills help build trust and empower clients to make sustainable lifestyle changes. These competencies enable Functional Nutritionists to provide tailored, evidence-informed guidance that addresses the root causes of health issues and improves client outcomes.

What is functional nutrition?

Functional nutrition is an approach to health that focuses on using food as medicine to address the root causes of health issues, rather than just treating symptoms. It considers each person's unique body, lifestyle, and environment to create personalized nutrition plans. Functional nutritionists often look at factors like genetics, gut health, and inflammation to recommend dietary changes and supplements. This holistic method aims to improve overall well-being and prevent chronic diseases.

What is the difference between Functional Nutrition vs Nutritionist?

AspectFunctional NutritionNutritionist
CredentialsCertified in functional nutrition or related certificationsVaries; often includes certification or degree in nutrition
Work EnvironmentPrivate practice, clinics, wellness centersHospitals, clinics, private practice
Industry UsageHolistic health, integrative medicineGeneral health, diet planning
FocusRoot causes of health issues, personalized protocolsDietary advice, general nutrition guidance

Functional Nutrition practitioners focus on identifying underlying health issues and creating personalized plans, often with specialized certifications. Nutritionists provide general dietary advice and support overall health. While both work in health and wellness settings, their approaches and credentials differ.

What are popular job titles related to Functional Nutrition jobs in Colorado? For Functional Nutrition jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Functional Nutrition jobs? Cities in Colorado with the most Functional Nutrition job openings:
Infographic showing various Functional Nutrition job openings in Colorado as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 88% In-person, and 12% Remote job distribution, with an average salary of $39,771 per year, or $19.1 per hour.

Associate Director, Sales - Nutrition (Grade 13)

Leprino Foods Company

Denver, CO

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Leprino Foods rating

8.3

Company rating: 8.3 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

56th of 435 rated food and drinks producers


Job description

 

Within our Corporate Nutrition Sales team located in Denver - Leprino is seeking an Associate Director, Nutrition Ingredient Sales to lead strategic customer growth across our nutrition ingredients portfolio. This role partners with B2B customers across nutrition manufacturing, co-manufacturing, ingredient distribution, and trading channels, with a strong focus on dairy protein applications and ingredient functionality. You'll lead complex commercial relationships that span pricing, applications, innovation collaboration, and long-term growth strategy while helping expand Leprino's presence across the nutrition ingredients market.

At Leprino, starting compensation for this role typically ranges between $162,000 and $189,000. This position has an annual target bonus of 15%.

What You'll Do:

  • Lead strategic customer relationships across multiple nutrition industry channels including manufacturing, co-manufacturing, ingredient distribution, and trading.
  • Manage commercial performance across assigned accounts with accountability for sales volume, margin growth, pricing strategy, and long-term business expansion.
  • Build strong partnerships with existing customers while identifying, pursuing, and closing new business opportunities across targeted nutrition markets.
  • Coordinate closely with product management, quality assurance, customer service, supply chain, finance, and innovation teams to support customer growth and business performance.
  • Lead commercial discussions tied to dairy protein functionality, formulation support, ingredient applications, and manufacturing performance across sports nutrition, functional food, and nutrition ingredient customers.
  • Guide contract negotiations, pricing activities, inventory planning, freight coordination, and broader account management responsibilities for assigned customers.
  • Support customer education and product adoption through presentations, application discussions, technical reviews, and collaborative planning sessions.
  • Investigate and help resolve customer concerns related to product quality, logistics, service, or ingredient performance alongside internal technical and operational teams.
  • Monitor inventory positions and collaborate with internal partners to improve inventory utilization and reduce aging product exposure.
  • Lead customer reviews, commercial planning discussions, and internal business updates tied to assigned accounts and nutrition market segments.
  • Partner cross-functionally with teams across product development, marketing, quality assurance, FP&A, and customer service to support business objectives and strengthen customer relationships.
  • Travel regularly to customer sites, industry events, and manufacturing facilities to support commercial growth initiatives and strengthen strategic partnerships!

You Have At Least (Required Qualifications):

  • A Bachelor's degree in Business, Food Science, Dairy Science, Nutrition, Marketing, or another related field, or equivalent commercial experience within the food ingredients industry.
  • 12 years of national account management, strategic sales, or business development experience within food ingredients, dairy ingredients, nutrition ingredients, or related B2B manufacturing markets.
  • Experience managing complex customer relationships involving pricing strategy, contracts, inventory planning, commercial negotiations, and long-term business development.
  • Experience supporting ingredient-focused sales conversations tied to functionality, applications, processing, or manufacturing performance.
  • Experience prospecting, developing, and closing new business opportunities within a business-to-business commercial environment.
  • A willingness and ability to travel up to approximately 30% of the time, including occasional international travel.

We Hope You Also Have (Preferred Qualifications):

  • Experience leading indirect teams, cross-functional commercial initiatives, or strategic customer programs within a food ingredients or nutrition business.
  • Experience working with high-value dairy proteins, functional nutrition ingredients, or ingredient application systems.
  • Experience supporting customers across manufacturing, co-manufacturing, ingredient distribution, or food ingredient trading environments.
  • Experience presenting commercial or technical information to executive leadership teams, R&D groups, or strategic customer stakeholders.
  • A strong understanding of ingredient pricing structures, contract management, and margin optimization within the food ingredients industry.

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.

Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the world's largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey? 


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