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Fun Manager Jobs in Boca Raton, FL (NOW HIRING)

Papa John's

Papa John's Restaurant Lead

West Palm Beach, FL · On-site

$15.50 - $21.25/hr

Effectively coach and develop team members to ensure entire team is quality and customer focused; and build an atmosphere of teamwork, energy and fun. * Manage sales goals against budget & prior year ...

Bonefish Grill

Restaurant Manager

Boca Raton, FL · On-site

If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Bonefish Grill! We are seeking a Restaurant Manager to assist the Managing Partner ...

Chili's Grill & Bar

Manager

West Palm Beach, FL · On-site

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun ...

Tropical Smoothie Cafe

Shift Manager

West Palm Beach, FL · On-site

$15 - $16/hr

If you enjoy a lively, fun environment and can deliver amazing service, Tropical Smoothie Cafe is ... The Shift Manager will assist in the development of the team, drive profitability and deliver ...

Duck Donuts

Assistant Manager

Miramar, FL · On-site

$14.50/hr

DESCRIPTION Duck Donuts is looking for a bright, fun, responsible and experienced person to fill the Assistant Manager position. As an Assistant Manager, you would be responsible for overseeing ...

Raw Juce

Assistant Manager - Weston

Weston, FL · On-site

$42K - $45K/mo

Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients ... The Assistant Manager is an essential part of the store leadership team, ensuring our team members ...

Tropical Smoothie Cafe.

Shift Manager

West Palm Beach, FL · On-site

$15 - $16/hr

If you enjoy a lively, fun environment and can deliver amazing service, Tropical Smoothie Cafe is ... The Shift Manager will assist in the development of the team, drive profitability and deliver ...

Duck Donuts

Assistant Manager

Miramar, FL

$14.50/hr

Duck Donuts is looking for a bright, fun, responsible and experienced person to fill the Assistant Manager position. As an Assistant Manager, you would be responsible for overseeing shifts ...

Crunch Fitness

General Manager

Fort Lauderdale, FL · On-site

$60K - $85K/yr

Work in a FUN & EXCITING fitness environment. * Be part of a POSITIVE team culture. * PROMOTION opportunity - Become a Regional Manager. * Free VIP Crunch Fitness membership. * If you love fitness ...

Koning Restaurants International

Shift Manager

Sunrise, FL · On-site

$14.25 - $18/hr

It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is ...

Koning Restaurants International

Shift Manager

Davie, FL · On-site

$14.25 - $18/hr

It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is ...

Koning Restaurants International

Shift Manager

Dania, FL · On-site

$14.75 - $18.75/hr

It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is ...

Koning Restaurants International

Shift Manager

Miramar, FL · On-site

$13.75 - $17.25/hr

It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is ...

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Fun Manager information

See Boca Raton, FL salary details

$21K

$51.4K

$94.3K

How much do fun manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for fun manager in Boca Raton, FL is $51,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,524.00 and $54,762.00 per year, depending on experience, location, and employer.

What is a fun manager?

Fun Managers are professionals responsible for creating and organizing enjoyable activities and events within a company or organization. Their main goal is to boost employee morale, foster team building, and enhance workplace culture by planning social events, games, and celebrations. Fun Managers often work closely with human resources and leadership teams to ensure activities align with the company's values and engage all employees. Their role can vary from organizing small in-office events to planning large corporate retreats or themed parties.

What skills and qualifications are needed to be a fun manager?

To thrive as a Fun Manager, you need strong event planning, organizational, and leadership skills, often supported by experience in hospitality, recreation, or HR. Familiarity with event management software, budgeting tools, and communication platforms is typically required. Creativity, enthusiasm, and excellent interpersonal skills help you engage teams and foster a positive workplace culture. These abilities ensure successful execution of morale-boosting activities that enhance employee satisfaction and retention.

How does a fun manager collaborate with other departments to enhance workplace culture?

A Fun Manager often works closely with HR, team leaders, and company leadership to understand employee engagement needs and design activities that align with organizational goals. They coordinate logistics, communicate event details, and gather feedback to ensure initiatives are inclusive and effective. Regular collaboration ensures that events are well-attended, reflect diverse interests, and contribute positively to workplace morale and team cohesion.

What is the difference between Fun Manager vs Event Coordinator?

AspectFun ManagerEvent Coordinator
Primary RoleDesigns and manages entertainment and activities to ensure guest enjoymentPlans, organizes, and executes events from start to finish
Work EnvironmentAmusement parks, resorts, entertainment venuesConferences, weddings, corporate events
Required SkillsCreativity, customer service, activity planningOrganization, communication, logistics management
Common CertificationsEvent planning, hospitality certifications often preferredEvent planning certifications, hospitality experience

While both roles focus on creating enjoyable experiences, a Fun Manager primarily oversees entertainment activities to enhance guest satisfaction, whereas an Event Coordinator manages the overall planning and execution of specific events. The roles often overlap in hospitality settings but differ in scope and focus.

What are the most commonly searched types of Fun jobs in Boca Raton, FL?

The most popular types of Fun jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Fun Manager jobs?

Cities near Boca Raton, FL with the most Fun Manager job openings:

Fun Manager jobs near you
Infographic showing various Fun Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,350 per year, or $24.7 per hour.

Papa John's Restaurant Lead

Papa John's

West Palm Beach, FL • On-site

$15.50 - $21.25/hr

Full-time

Re-posted yesterday

Papa John's rating

4.8

Company rating: 4.8 out of 10

Based on 759 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies

Job description

Restaurant Lead
Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs, and systems. Ensures compliance with all federal, state, and local laws and ethical business practices.
Responsibilities
  • Provide quality products to our customers by building a system of quality with team members, which ensures each delivered product meets Papa John's standards and accurately reflects the customer's order. Professionally and promptly respond to all customers concerns or issues. Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty. Communicate, train, and promote quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook.
  • Actively recruit customer focused team members, maintain adequate staffing levels according to projected sales, properly orient and train team members to exceed customer expectations, ensure compliance with uniform and appearance standards, establish and communicate performance expectations and conduct timely and effective performance reviews. Document performance issues and take appropriate disciplinary action, up to and including termination. Effectively coach and develop team members to ensure entire team is quality and customer focused; and build an atmosphere of teamwork, energy and fun.
  • Manage sales goals against budget & prior year by providing prompt and friendly customer service; building check averages through team member training on products and sales execution. Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.
  • Manage profit goals against budget & prior year; ensure food, labor & other controllable costs stay within budget, & correct deviations from the budget by accurately utilizing the FOCUS System. Develop & implement appropriate plans to resolve unfavorable trends and enhance profits. Execute administrative and cash management duties. Plan and manage adequate inventory levels using the restaurant's computerized inventory system to meet sales demands and minimize loss. Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets safety and security standards at all times; oversee preventative maintenance and repairs when necessary.

Key Ingredients
  • High School diploma or GED required.
  • Serv-Safe/Local or State Food Service Certification preferred
  • Two years restaurant management or supervision experience preferred
  • Must have a driver's license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive
  • Skills: Cash management; planning and organization; effective communication

What Papa John's employees say

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