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Fulltime Produce Jobs in Virginia (NOW HIRING)

Harris Teeter

Full Time Produce Clerk

Aldie, VA · On-site

$14.75 - $17.75/hr

This is a full time position. Primary responsibility is to Take Excellent Care Of Our Customers by ... Responsible for processing/packaging/stocking produce products according to Produce Standards ...

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Fulltime Produce information

What is the difference between Fulltime Produce vs Part-time Produce?

AspectFulltime ProducePart-time Produce
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
CredentialsMay require basic produce handling certificationsSame as fulltime, but often less emphasis on certifications
Work EnvironmentConsistent schedule in retail or grocery storesFlexible hours, often in similar retail settings
Employer UsageCommon in grocery chains, supermarketsUsed for seasonal or flexible staffing needs

Fulltime Produce roles involve regular, full-week hours with consistent schedules, often requiring basic certifications. Part-time Produce positions offer flexible hours with similar responsibilities but fewer hours per week. Both roles are common in grocery stores and retail environments, but fulltime positions provide more stability and benefits.

What are the most commonly searched types of Fulltime Produce jobs in Virginia? The most popular types of Fulltime Produce jobs in Virginia are:
What cities in Virginia are hiring for Fulltime Produce jobs? Cities in Virginia with the most Fulltime Produce job openings:
Fulltime Produce jobs near you

Full Time Produce Clerk

Harris Teeter

Aldie, VA • On-site

$14.75 - $17.75/hr

Full-time

Posted 14 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 865 frontline employees who took The Breakroom Quiz

44th of 122 rated grocery stores

Job description

This is a full time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for processing/packaging/stocking produce products according to Produce Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of floral clerk when assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Associates must be at least 16 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other
associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 60 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 55-60 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to cold. The noise level in the work environment is usually moderate to loud.

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