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Fulltime Halal Restaurant Manager Jobs in Rutland, VT

Panera Bread

Restaurant Team Member

Rutland, VT · On-site

$14.42 - $18/hr

Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ... Must be able to clearly communicate and quickly understand guests, managers, and team members ...

cumberlandfarmsinc

Store Manager

Fort Ann, NY · On-site

... restaurant management? Do you like discounts on gas and free coffee? Then you may be the perfect ... This position is full-time and involves working a variety of hours, day and night, as Cumberland ...

Cumberland Farms

Store Manager

Fort Ann, NY · On-site

$60K - $70K/yr

... restaurant management? Do you like discounts on gas and free coffee? Then you may be the perfect ... This position is full-time and involves working a variety of hours, day and night, as Cumberland ...

Pizza Hut

General Manager

Rutland, VT · On-site

$53K - $58K/yr

Restaurant General Manager Employment Type: Full-Time, 50 hour Work Weeks, Rotating Schedule, Weekends & Nights $53000 per year - $58000 per year Are you ready to lead and inspire a team to success?

Bagel Works

General Manager - Brattleboro, VT

Barnard, VT · On-site

$65K - $75K/yr

Job Type Full-time Description Overview: The Works Café General Manager is responsible for ... They are responsible for the overall operation of the restaurant according to company standards ...

Dunkin'

Bakery Shift Supervisor

Rutland, VT · On-site

$20 - $22/hr

We are seeking a motivated and talented full-time Bakery Shift Supervisor to lead our enthusiastic ... Production Manager in meeting operational goals and execution -Ensure Brand standards are met ...

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All JobsFulltime Halal Restaurant JobsFulltime Halal Restaurant Manager JobsFulltime Halal Restaurant Manager Jobs in Rutland, VT

Fulltime Halal Restaurant Manager information

See Rutland, VT salary details

$27.1K

$56.3K

$78.4K

How much do fulltime halal restaurant manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for fulltime halal restaurant manager in Rutland, VT is $56,298.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $65,000.00 per year, depending on experience, location, and employer.
What job categories do people searching Fulltime Halal Restaurant Manager jobs in Rutland, VT look for? The top searched job categories for Fulltime Halal Restaurant Manager jobs in Rutland, VT are:
What cities near Rutland, VT are hiring for Fulltime Halal Restaurant Manager jobs? Cities near Rutland, VT with the most Fulltime Halal Restaurant Manager job openings:
Fulltime Halal Restaurant Manager jobs near you
Infographic showing various Fulltime Halal Restaurant Manager job openings in Rutland, VT as of June 2026, with employment types broken down into 2% As Needed, 23% Full Time, 74% Part Time, and 1% Nights. Highlights an 60% Physical, 1% Hybrid, and 39% Remote job distribution, with an average salary of $56,298 per year, or $27.1 per hour.

Restaurant Team Member

Panera Bread

Rutland, VT • On-site

$14.42 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,450 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to:

  • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency - no assembly lines, just real ingredients and great food.
  • Stay on the move - assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude - every guest gets our best.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.

What's In It for You

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full-time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program

This Opportunity Is for You If

  • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • You have strong interpersonal skills and love making people smile.
  • You're passionate about creating moments of comfort, connection, and joy for every guest.
  • You thrive in a fast-paced environment and can multitask with ease.
  • You're reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • You enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans

Competitive pay: $14.42 - $18.00

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601517 Rutland, VT - South Main Street

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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