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Fulltime Food Jobs in Decatur, GA (NOW HIRING)

Food Service Worker Location: GENUINE PARTS, ATLANTA - 32171001 Workdays/shifts : Varying shifts ... Employment Type: Full-time Pay Range: $7.25 per hour - $23.44 per hour Working with Sodexo is more ...

Food Lead Worker Location: DELTA SKY CLUB - ATL - 49870006 Workdays/shifts: ANY SHIFT (OPEN ... Employment Type: Full-time Pay Range: $23 per hour - $23 per hour Working with SodexoMagic is more ...

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Fulltime Food information

See Decatur, GA salary details

$8

$13

$17

How much do fulltime food jobs pay per hour?

As of May 31, 2026, the average hourly pay for fulltime food in Decatur, GA is $13.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $15.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Worker, and why are they important?

To thrive as a Food Service Worker, you need a basic understanding of food preparation, safety standards, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and sometimes food handler certifications is typically required. Strong teamwork, communication, and attention to detail are essential soft skills that help provide excellent service and maintain a clean, efficient work environment. These skills and qualifications ensure food safety, customer satisfaction, and smooth daily operations in any food service setting.

What are some common challenges faced by full-time food service workers and how can they be managed?

Full-time food service workers often encounter challenges such as managing high-volume periods, maintaining food safety standards, and balancing teamwork in a fast-paced environment. Staying organized, communicating clearly with team members, and practicing effective time management can help mitigate these challenges. Additionally, ongoing training and maintaining a positive attitude are key to adapting to changing demands and ensuring both customer satisfaction and personal well-being.

What are fulltime food jobs?

Fulltime food jobs refer to positions within the food industry where employees work a standard number of hours per week, typically around 35-40 hours. These roles can include chefs, cooks, kitchen staff, servers, food production workers, and food service managers, among others. Fulltime food jobs often offer benefits such as health insurance, paid time off, and job stability. They may be found in restaurants, cafeterias, catering companies, food manufacturing plants, and other establishments that prepare or serve food. These positions require a range of skills, from food preparation and safety knowledge to customer service and teamwork.

What is the difference between Fulltime Food vs Part-time Food?

AspectFulltime FoodPart-time Food
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires food safety certificationMay require certification, but often less strict
Work EnvironmentConsistent shifts in restaurants, cafes, or cateringFlexible shifts, often in same settings
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Fulltime Food positions involve regular, full-week hours with potential benefits, while Part-time Food roles offer flexible scheduling with fewer hours and limited benefits. The choice depends on your availability and career goals in the food industry.

What job categories do people searching Fulltime Food jobs in Decatur, GA look for? The top searched job categories for Fulltime Food jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Fulltime Food jobs? Cities near Decatur, GA with the most Fulltime Food job openings:
Food & Nutrition Associate

$13.50 - $17.75/hr

Full-time

Posted 10 days ago


Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 207 frontline employees who took The Breakroom Quiz

158th of 864 rated healthcare providers


Job description

Overview

Be inspired.  Be rewarded. Belong. At Emory Healthcare. 

At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be.  We provide: 

  • Comprehensive health benefits that start day 1 
  • Student Loan Repayment Assistance & Reimbursement Programs 
  • Family-focused benefits  
  • Wellness incentives 
  • Ongoing mentorship, development, and leadership programs  
  • And more

Location: On-Site

Strong customer care experience preferred

Description

RESPONSIBILITIES:

  • Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering.
  • Sets up meal service stations.
  • Assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines, receives and puts away deliveries.
  • Maintains clean and sanitary food preparation areas and equipment.
  • Washes dishes, flatware, serving utensils and disposes of trash.
  • Loads, operates, and unloads commercial dishwasher.
  • Transports carts to patient units and all other areas of the hospital.
  • May operate a cash register to process and verify payment for goods or services and may operate selected production and other equipment.
  • Follows all safety and infection control policies and procedures which includes proper and frequent hand washing and using required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.
  • Reports safety hazards. Cleans, sanitizes and organizes the work area.
  • Mops floors, empties and cleans trash containers and equipment.
  • Washes tables, walls, and counters.
  • Removes trash from the kitchen.
  • Requisitions/procures ingredients from storage areas according to recipe or menu requirements.
  • Labels and dates food items.
  • Takes and records temperatures of food and food service equipment; documents the temperature information and adheres to FIFO protocols.
  • May train to assist with cooking and baking.
  • Reports problems in food quality or service and customer/patient concerns: communicates or shares recommendations for improvements. Performs other related duties as required.

MINIMUM QUALIFICATIONS:

  • High school diploma or equivalent preferred.
  • Must be able to read, write, and follow instructions.
  • One (1) year of food service experience preferred.
  • Demonstrated skills in customer service, critical thinking, problem solving and written and verbal communication.
  • Ability to make sound judgments while quickly processing information.
  • Ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules.

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

Additional Details

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

Employment Type: FULL_TIME

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