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Fulltime Commis Pastry Chef Jobs in Wisconsin (NOW HIRING)

American Cruise Lines

Pastry Chef

Mcfarland, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

La Crosse, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Milwaukee, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...

The Bartolotta Restaurants

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Job Type Full-time, Part-time Description What are we looking for? Whisk, fold, bake, decorate-if ... Work closely with General Manager and Executive Chef. * Comply with nutrition and sanitation ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and ... High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI

$17.25 - $21/hr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only)

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only)

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only)

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only)

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only)

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only)

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI

$17.25 - $21/hr

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... Company-Paid Life Insurance (Full Time Only) * Supplemental Life Insurance (Full Time Only)

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and ... Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an ...

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Fulltime Commis Pastry Chef information

Can you be a fulltime commis pastry chef with no experience?

Becoming a full-time commis pastry chef typically requires some basic culinary skills and a willingness to learn, but many entry-level positions are available for candidates with little or no experience. Employers often provide on-the-job training and may prioritize enthusiasm and a strong work ethic over prior experience. Certifications in food safety or pastry techniques can improve chances of hiring but are not always mandatory for entry-level roles.

What does a fulltime commis pastry chef do?

A fulltime commis pastry chef assists senior pastry chefs in preparing baked goods, desserts, and pastries in a professional kitchen. They follow recipes, maintain cleanliness, and develop basic skills in pastry production, often under supervision, while gaining experience for advancement.

What are popular job titles related to Fulltime Commis Pastry Chef jobs in Wisconsin?

For Fulltime Commis Pastry Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Fulltime Commis Pastry Chef jobs in Wisconsin look for?

The top searched job categories for Fulltime Commis Pastry Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Fulltime Commis Pastry Chef jobs?

Cities in Wisconsin with the most Fulltime Commis Pastry Chef job openings:

Fulltime Commis Pastry Chef jobs near you
Infographic showing various Fulltime Commis Pastry Chef job openings in Wisconsin as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Pastry Chef

American Cruise Lines

Mcfarland, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 23 hours ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer’s instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.
Qualifications:
  • An Associate’s degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food amp; beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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