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Full Time World Coffee Research Jobs (NOW HIRING)

World's End Coffee Co. - Lewisburg

Baker

Lewisburg, PA

$11.50 - $15.25/hr

BAKER / KITCHEN LEAD (FULL-TIME) World's End Coffee Co. -- Lewisburg, PA World's End Coffee Co. is a design-forward, coffee-driven, growing café company with a serious commitment to quality, craft ...

Waabi

Research Scientist, World Models

San Francisco, CA · On-site +1

$155K - $269K/yr

As a Research Scientist in World Models, you will develop algorithms and productionize the next ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

Waabi

Research Scientist, World Models

San Francisco, CA · On-site +1

$155K - $269K/yr

As a Research Scientist in World Models, you will develop algorithms and productionize the next ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

Waabi

Research Engineer, World Models

Pittsburgh, PA · On-site +1

$155K - $269K/yr

As a Research Engineer in the World Models team, you will develop algorithms and productionize the ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

BJC HealthCare

Coffee Bar Attendant

Saint Louis, MO · On-site

Louis Children's Hospital DAILY PAY AVAILABLE * Full Time * Shifts: 6:30AM-3PM AND/OR 11AM-7:30 PM ... News & World Report in all surveyed categories. In 2021, St. Louis Children's was one of eight ...

Waabi

Research Scientist, World Models

OR · On-site +1

$155K - $269K/yr

As a Research Scientist in World Models, you will develop algorithms and productionize the next ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

Waabi

Research Scientist, World Models

San Francisco, CA · On-site +1

$155K - $269K/yr

As a Research Scientist in World Models, you will develop algorithms and productionize the next ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

Waabi

Research Scientist, World Models

Pittsburgh, PA · On-site +1

$155K - $269K/yr

As a Research Scientist in World Models, you will develop algorithms and productionize the next ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

Waabi

Research Scientist, World Models

Pittsburgh, PA · On-site +1

$155K - $269K/yr

As a Research Scientist in World Models, you will develop algorithms and productionize the next ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

Waabi

Research Engineer, World Models

San Francisco, CA · On-site +1

$155K - $269K/yr

As a Research Engineer in the World Models team, you will develop algorithms and productionize the ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

Waabi

Research Engineer, World Models

San Francisco, CA · On-site +1

$155K - $269K/yr

As a Research Engineer in the World Models team, you will develop algorithms and productionize the ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

Waabi

Research Engineer, World Models

Pittsburgh, PA · On-site +1

$155K - $269K/yr

As a Research Engineer in the World Models team, you will develop algorithms and productionize the ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

Waabi

Research Engineer, World Models

San Francisco, CA · On-site +1

$155K - $269K/yr

As a Research Engineer in the World Models team, you will develop algorithms and productionize the ... full-time employees only). - Unlimited Vacation. - Flexible hours and Work from Home support ...

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All JobsFull Time World Coffee Research Jobs

Full Time World Coffee Research information

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$81.5K

$100.1K

$128K

How much do full time world coffee research jobs pay per year?

As of May 28, 2026, the average yearly pay for full time world coffee research in the United States is $100,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time World Coffee Research vs Full Time Coffee Quality Analyst?

AspectFull Time World Coffee ResearchFull Time Coffee Quality Analyst
CredentialsRelevant degrees in agriculture, food science, or related fields; research experienceFood science, sensory analysis certifications, quality assurance training
Work EnvironmentResearch labs, field trials, collaborative projects with coffee producersQuality testing labs, sensory evaluation rooms, production facilities
Employer & Industry UsageResearch institutions, industry collaborations, non-profit organizationsCoffee producers, roasters, quality control departments

Full Time World Coffee Research focuses on developing coffee varieties and improving sustainability through research, while a Full Time Coffee Quality Analyst primarily assesses coffee quality through sensory and laboratory testing. Both roles require specialized knowledge but differ in their core activities and work environments.

What cities are hiring for Full Time World Coffee Research jobs? Cities with the most Full Time World Coffee Research job openings:
What are the most commonly searched types of World Coffee Research jobs? The most popular types of World Coffee Research jobs are:
Full Time World Coffee Research jobs near you

Baker

World's End Coffee Co. - Lewisburg

Lewisburg, PA

$11.50 - $15.25/hr

Full-time

Posted 19 days ago

Job description

WE’RE HIRING: BAKER / KITCHEN LEAD (FULL-TIME)

World’s End Coffee Co. — Lewisburg, PA

World’s End Coffee Co. is a design-forward, coffee-driven, growing café company with a serious commitment to quality, craft, and hospitality. Our Lewisburg location operates year-round with a commercial kitchen producing small-batch baked goods, house-made syrups, and a focused, intentional food program.

We’re looking for a Baker / Kitchen Lead to take ownership of that program—someone who wants to move beyond execution and step into a role with real creative influence, responsibility, and growth.

THE ROLE

This is not a plug-and-play kitchen job—and not a role where you’ll be buried in a brigade.

You’ll lead daily production and help shape what we make, how we make it, and where it goes next.

You will:

  • Lead daily production of small-batch, scratch-made pastries and baked goods
  • Develop and refine recipes, systems, and seasonal offerings
  • Prepare house-made syrups and specialty components across the menu
  • Execute and maintain par levels for a tight, high-quality food program
  • Maintain a clean, efficient, and organized kitchen
  • Support overall cafĂ© flow (we’re a small, team-first operation)
  • Serve as a cross-trained barista backup if/when needed

WHAT MAKES THIS ROLE DIFFERENT

Most kitchen jobs offer repetition. This one offers trajectory.

  • Real ownership — You’re not just executing a menu; you’re helping define it
  • Creative autonomy — Your ideas can directly shape the program
  • Visibility — Your work is seen, valued, and experienced daily
  • Leadership runway — Ideal for someone ready to step out of a #2 role into something more meaningful

This is an opportunity to build something you can point to—not just another line on your résumé.

WHY LEWISBURG

If you’re currently cooking in NYC, Philly, or DC, you already know the trade-offs:
long hours, high cost of living, limited creative control.

Lewisburg offers something different:

  • A walkable, design-forward college town with real culture and energy
  • A strong, supportive community that shows up for quality
  • A slower, more intentional pace of life without sacrificing standards
  • Affordability and balance that’s increasingly rare in major markets

This role is designed for someone who wants to keep pushing their craft—
but in a way that’s sustainable, visible, and personally rewarding.

WHO YOU ARE

  • You care deeply about quality, consistency, and craft
  • You move with urgency but stay calm under pressure
  • You have a strong foundation in baking or kitchen work
  • You’re curious—you want to improve, refine, and contribute ideas
  • You take ownership of your space and your work
  • You’re ready for more responsibility, not less
  • You value being part of a small, collaborative, high-standard team

WHAT YOU’LL HELP CREATE

  • Seasonal pastries and rotating baked goods
  • Thoughtful, from-scratch components that pair with our coffee program
  • A focused, evolving food menu that complements—not competes with—what we do best

REQUIREMENTS

  • Full-time availability (~40 hours/week), including early mornings and weekends
  • ServSafe certification (or willingness to obtain within 30 days)

COMPENSATION + BENEFITS

  • Competitive salary (based on experience)
  • Opportunity for benefits
  • Clear growth path within a respected and expanding brand

TO APPLY

Send a brief introduction, your experience, and (if applicable) photos or examples of your work to info@avaindependent.com

Learn more:
World’s End Coffee Co.

More detail about World's End Coffee Co. - Lewisburg part of World's End Coffee Co., please visit https://culinaryagents.com/entities/1086138-World%2527s-End-Coffee-Co----Lewisburg