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Full Time Stocking Jobs in Calgary, AB (NOW HIRING)

ABOUT THE POSITION Lulu Bar is looking for experienced bartenders to fill their team on a full-time ... regarding liquor service, stocking the bar and cooler, setting up and taking down the bar ...

... full-time permanent contract. Bartenders are responsible for several functions including, but not ... regarding liquor service, stocking the bar and cooler, setting up and taking down the bar ...

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Full Time Stocking information

See Calgary, AB salary details

$8

$15

$26

How much do full time stocking jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time stocking in Calgary, AB is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time stocking?

To thrive as a Full Time Stocking Associate, you need physical stamina, attention to detail, basic math skills, and often a high school diploma or equivalent. Familiarity with inventory management systems, handheld scanners, and pallet jacks is typically required. Strong organizational abilities, time management, and teamwork make someone stand out in this position. These skills ensure shelves are stocked efficiently, inventory is accurate, and customers have a positive shopping experience.

What is a full time stocking?

Full time stocking jobs involve organizing, replenishing, and maintaining inventory on store shelves, typically in retail environments such as grocery stores, supermarkets, or big-box retailers. Stockers are responsible for unloading deliveries, checking for damaged products, and ensuring that items are correctly labeled and displayed. These positions often require physical stamina, attention to detail, and the ability to work early morning, late night, or weekend shifts. Full time stockers usually work around 35-40 hours per week and may also assist customers with locating products.

What does a full time stocking do?

A typical shift for a Full Time Stocking team member involves unloading deliveries, organizing and replenishing shelves, and ensuring products are displayed according to store standards. Stockers often work early mornings or late evenings to minimize disruption to customers. Collaboration with other departments, such as sales associates and management, is common to coordinate inventory needs and maintain a smooth flow of merchandise. This teamwork ensures shelves stay stocked and customers can easily find products throughout the day.

What is the difference between Full Time Stocking vs Part Time Stocking?

AspectFull Time StockingPart Time Stocking
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNo special certifications usually requiredNo special certifications usually required
Work EnvironmentRetail stores, warehousesRetail stores, warehouses
Job ResponsibilitiesStocking shelves, inventory management, maintaining store appearanceStocking shelves, assisting customers, light inventory tasks

Full Time Stocking roles involve longer hours and often more responsibilities compared to Part Time Stocking positions. Both roles typically require similar skills and work environments, but full-time positions may offer more stability and benefits.

What are the most commonly searched types of Stocking jobs in Calgary, AB? The most popular types of Stocking jobs in Calgary, AB are:
Infographic showing various Full Time Stocking job openings in Calgary, AB as of August 2026, with employment types broken down into 61% Full Time, 37% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,781 per year, or $15.3 per hour.

Full-time

Re-posted 22 days ago


Job description

ABOUT THE POSITION

Lulu Bar is looking for experienced bartenders to fill their team on a full-time basis. Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, stocking the bar and cooler, setting up and taking down the bar completely, and preparing all the bar syrups, and garnishes. Must be available evenings and weekends.

WHO WE ARE

Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.

Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.

WHAT WE OFFER

  • Competitive Hourly Wage
  • Gratuities
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Create, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
  • Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.
  • Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the restaurant’s values.
  • Building and maintaining regular clientele.
  • Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
  • Ensure all services and orders delivered within the bar operation are charged for correctly.
  • Maintain effective cost and portion controls to meet profit goals.
  • Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure drink times are in line with the restaurant guidelines.
  • Assist in table service as a main duty.
  • Assist in placing product orders and ensure fresh product through a detailed and updated order guide.
  • Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
  • Work overtime when needed and assist the workload of others.
  • Execute ad-hoc administrative and operational duties are required.

WHAT YOU HAVE

  • 1 year cocktail bar experience is required.
  • Experience serving is a strong asset
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Basic knowledge of dining room and service procedures and functions.
  • Basic math skills, can handle money, and operate a point-of-sale system.
  • Valid Alberta ProServe certification obtained within 30 days of starting.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.