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Full Time Server Jobs in Meridian, ID (NOW HIRING)

Server

Boise, ID · On-site

$3.35/hr

Comply with SOP methods in regard to guest checks and server banking procedures. Stock and rotate ... Education:no requirementsEmployment Type: FULL_TIME

Server

Meridian, ID · On-site

$3.35/hr

Comply with SOP methods in regard to guest checks and server banking procedures. Stock and rotate ... Education:no requirementsEmployment Type: FULL_TIME

Server

Boise, ID · On-site

Description Who We Are Spend the summer season as a Server in a fine dining restaurant at one of ... Vacation and Paid Time Off (PTO) with rollover for full-time associates * 401(k) with company match ...

Server

Eagle, ID · On-site

Description Who We Are Spend the summer season as a Server in a fine dining restaurant at one of ... Vacation and Paid Time Off (PTO) with rollover for full-time associates * 401(k) with company match ...

Description Who We Are Spend the summer season as a Server in a fine dining restaurant at one of ... Vacation and Paid Time Off (PTO) with rollover for full-time associates * 401(k) with company match ...

Server

Eagle, ID · On-site

Full-time and part-time positions available. Candidates who submit a resume will be contacted first. Apply here, via email or at thegriddle.com/join -the-team

Showing results 21-40

Full Time Server information

See Meridian, ID salary details

$5

$14

$29

How much do full time server jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time server in Meridian, ID is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $9.76 and $16.30 per hour, depending on experience, location, and employer.

What is a full time server?

Full time servers are hospitality professionals who work at restaurants, bars, or other dining establishments, typically for 30-40 hours per week or more. Their main responsibilities include taking customer orders, serving food and beverages, providing excellent customer service, and ensuring a clean and welcoming dining environment. Full time servers may also handle payments, help with setting up and closing down the restaurant, and assist with other tasks as needed. Because of their full-time status, they often receive more consistent hours, and may be eligible for additional benefits like health insurance or paid time off compared to part-time staff.

What are the key skills and qualifications needed to thrive as a full time server, and why are they important?

To thrive as a Full Time Server, you need strong customer service abilities, multitasking skills, and basic math proficiency, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety regulations are also important. Outstanding interpersonal skills, attention to detail, and a positive attitude help servers excel in fast-paced environments. These skills ensure efficient service, customer satisfaction, and a seamless dining experience.

What are some common challenges faced by full time servers and how can they be managed effectively?

Full-time servers often encounter challenges such as balancing multiple tables during busy periods, handling difficult customers, and maintaining high standards of service throughout long shifts. Effective time management, strong communication skills, and teamwork with kitchen and bar staff are essential for managing these challenges. Many restaurants provide training and encourage open communication among staff to ensure smoother service and a more positive work environment. Building rapport with regular customers and supporting teammates also helps create a more enjoyable and efficient workplace.

What is the difference between Full Time Server vs Part Time Server?

AspectFull Time ServerPart Time Server
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsOften includes health insurance, paid time offUsually does not include benefits
Schedule FlexibilityMore consistent, fixed scheduleMore flexible, variable hours
Pay StructureHourly wage plus tips, with potential for overtimeHourly wage plus tips, fewer overtime opportunities

Full Time Servers typically work more hours weekly, often receive benefits, and have a more consistent schedule. Part Time Servers work fewer hours, usually lack benefits, and have more flexible schedules. The choice depends on your availability and employment preferences.

Can you work full time as a server?

Yes, full-time server positions are common in the hospitality industry, typically requiring employees to work around 35-40 hours per week. These roles often involve evening, weekend, and holiday shifts, and may require food safety certifications or experience in customer service.

What do most full time servers get paid?

Most full-time servers earn an average of $20,000 to $40,000 annually, including tips, which often make up a significant portion of their income. Their base pay is typically at or near minimum wage, with earnings varying based on location, experience, and the establishment's tipping policies.

What are the most commonly searched types of Server jobs in Meridian, ID?

The most popular types of Server jobs in Meridian, ID are:

What are popular job titles related to Full Time Server jobs in Meridian, ID?

For Full Time Server jobs in Meridian, ID, the most frequently searched job titles are:

What job categories do people searching Full Time Server jobs in Meridian, ID look for?

The top searched job categories for Full Time Server jobs in Meridian, ID are:

What cities near Meridian, ID are hiring for Full Time Server jobs?

Cities near Meridian, ID with the most Full Time Server job openings:

Infographic showing various Full Time Server job openings in Meridian, ID as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $29,994 per year, or $14.4 per hour.

$3.35/hr

Full-time

Re-posted 21 days ago


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants


Job description

SUMMARY

Provide promptly, efficient, courteous service to all guests. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following:

Develop and maintain professional functional working relationships with IHOP employees and guests.

Execute the "Service Guidelines" per the IHOP SOP to ensure a high - quality guest experience.

Handle guest complaints in a professional, courteous and timely manner, thank guests, and invite them to return.

Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge.

Comply with SOP methods in regard to guest checks and server banking procedures.

Stock and rotate all needed supplies in the service areas and dining room as assigned per shift.

Comply with all local and SOP health, sanitation, and safety guidelines.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; and climb or balance. The employee frequently is required to stand; walk; stoop; kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee occasionally must lift and/or move up to 25 pounds.

One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us!

Education:no requirementsEmployment Type: FULL_TIME

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003