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Full Time Rdn Jobs in Los Angeles, CA (NOW HIRING)

PACS

Registered Dietitian Full-Time

Whittier, CA · On-site

$42 - $43/hr

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Current registration as a Registered Dietitian (RD/RDN) through the Commission on Dietetic Registration required. * Must meet all applicable state and federal requirements to practice as a Registered ...

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How much do full time rdn jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for full time rdn in Los Angeles, CA is $38.69, according to ZipRecruiter salary data. Most workers in this role earn between $32.36 and $43.51 per hour, depending on experience, location, and employer.

What is the difference between Full Time Rdn vs Part Time Rdn?

AspectFull Time RdnPart Time Rdn
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
Employment StatusFull employment benefits and stabilityFlexible schedule, fewer benefits
CertificationsRegistered Dietitian Nutritionist (RDN) credential requiredSame certification required
Work EnvironmentHospitals, clinics, schools, or corporate settingsSimilar settings, often with flexible hours

Full Time Rdns work standard hours with comprehensive benefits and stability, often in institutional settings. Part Time Rdns offer flexible schedules with fewer benefits, suitable for those seeking work-life balance or supplemental income. Both roles require the RDN credential and serve similar industries.

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The most popular types of Rdn jobs in Los Angeles, CA are:

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Cities near Los Angeles, CA with the most Full Time Rdn job openings:

Full Time Rdn jobs near you

Clinical Dietitian I - Clinical Nutrition - Full Time

Cedars Sinai

Los Angeles, CA

Full-time

Re-posted 15 days ago

Cedars-Sinai rating

8.6

Company rating: 8.6 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

41st of 1,059 rated hospitals

Job description

Grow your career at Cedars-Sinai!

At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America's Best Hospitals-and now we invite you to join us and make a difference every single day in service of this outstanding work - excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you'll have great resources to do something incredible-for yourself, and for others

What will you be doing in this role?

The Clinical Registered Dietitian is an entry-level Registered Dietitian with at least one (1) year of acute care setting or environment consistent with job responsibilities.

  • RD's will conduct and implement routine nutritional assessments. Collaborates with patient/client to facilitate active participation and assess individual needs to establish mutual nutrition-related goals.
  • Follows the Nutrition Care Process and applies clinical skills to promote disease management in a multitude of care settings. Utilizes Nutrition Focused Physical Exam (NFPE) skills to assess malnutrition prevalence and severity.
  • Collaborates and communicates nutrition care with the multidisciplinary clinical team and the food service department, to ensure the highest quality of nutrition care.
  • Actively participates in interdisciplinary care meetings such as rounds, patient care conferences, and discharge planning. Appropriately documents all care in the medical record.
  • Evaluates, addresses, and documents the patient's nutritional related education needs, barriers to learning, and cultural and religious preferences. Evaluates and tailors education to meet individual learning needs and assesses level of understanding. Records patient productivity on a daily basis.
  • May act as preceptor for student RD/RDN/DTR training programs. May provide on the job training to new RD/RDN/DTRs.
  • Continually stays abreast of current evidence-based nutrition recommendations through a variety of continuing education activities. Engages in ongoing self-development to improve knowledge and enhance professional competence.
  • May participate in or generates research to enhance practice. Reviews research and effectively applies findings to practice. Bases practice on sound scientific principles and utilizes evidenced-based recommendations. May support the collection of data and documents outcomes within the practice setting.
  • Conducts routine service recovery and escalates issues to appropriate departmental leadership.
  • Makes appropriate referrals to community resources as needed and may engage in internal and external health and wellness activities.
  • Supports departmental quality improvement projects and takes initiative to identify quality and improvement issues.
  • Adheres to the Code of Ethics for the profession of dietetics and hospital code of conduct and general expectations' policy. Follows hospital, state, and federal guidelines and policies.
Education:
  • Bachelor's Degree in Dietetics, Nutrition or related field required.
License/Certification Requirement's:
  • Certification as a Registered Dietitian by the Commission on Dietetic Registration - Preferred.
    • Must Obtain within three (3) months of hire.

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