ZipRecruiter

Log In

2

Full Time Private Chef Family Jobs (NOW HIRING)

Dartcor

Executive Chef

Stamford, CT ยท On-site

$90K/yr

OUR FAMILY Dartcor Hospitality is proud to be part of the Dartcor Enterprises family-a purpose-led ... This role is built for a chef who thinks like a private chef first and a culinary leader second.

New

Notch Peak Ranch

Chef for family ranch an hour west of Wheatland, Wyoming in the Laramie Range Mountains (7,000ft ... Private in suite bedroom You will be expected to be neat, clean and odor-free while at work. Cell ...

previous page

Showing results 41-60

All JobsPrivate Chef Family JobsFull Time Private Chef Family Jobs

Full Time Private Chef Family information

See salary details

$30.5K

$90.4K

$157K

How much do full time private chef family jobs pay per year?

As of Aug 14, 2026, the average yearly pay for full time private chef family in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time private chef family?

To thrive as a Full Time Private Chef for a family, you need expertise in culinary techniques, menu planning, and nutrition, often supported by formal culinary training or relevant certifications. Familiarity with kitchen equipment, food safety protocols, and meal management software is typically required. Exceptional organization, discretion, and communication skills are vital for tailoring meals to family preferences and maintaining a harmonious household environment. These skills ensure the chef delivers high-quality, personalized dining experiences while respecting the family's privacy and needs.

What is a full time private chef family?

A Full Time Private Chef for a family is a professional cook who is employed exclusively by one household to prepare daily meals tailored to the family's dietary preferences and needs. Responsibilities often include menu planning, grocery shopping, meal preparation, and sometimes catering for special events or dinner parties. The chef may also accommodate specific dietary requirements, handle kitchen organization, and ensure meals are nutritious and enjoyable. This role offers personalized service, convenience, and high-quality cuisine in a private home setting.

What are some common challenges faced by full time private chefs family, and how can they be managed?

Full-time private chefs for families often encounter challenges such as adapting to changing dietary preferences, managing last-minute schedule changes, and maintaining discretion in a private household. Flexibility and strong communication skills are essential to meet evolving family needs and ensure satisfaction. Building trust with the family and proactively planning menus around their preferences can help minimize surprises, while keeping organized helps manage multiple responsibilities efficiently.

What is the difference between Full Time Private Chef Family vs Full Time Personal Chef?

AspectFull Time Private Chef FamilyFull Time Personal Chef
CredentialsCulinary certifications, experience in private settingsCulinary certifications, experience in personal or private settings
Work EnvironmentPrivate households, often high-profile familiesPrivate households, individuals, or small groups
Employer & Industry UsageHigh-net-worth families, luxury householdsIndividuals, celebrities, executives
Search & Comparison IntentYesYes

Both roles involve preparing personalized meals in private settings, but a Full Time Private Chef Family typically works exclusively for a single family, often in a high-profile or luxury environment. A Full Time Personal Chef may serve multiple clients or individuals, focusing on tailored meal plans. While their skills and credentials overlap, the main difference lies in their work environment and client base.

What cities are hiring for Full Time Private Chef Family jobs?

Cities with the most Full Time Private Chef Family job openings:

What are the most commonly searched types of Private Chef Family jobs?

The most popular types of Private Chef Family jobs are:

What states have the most Full Time Private Chef Family jobs?

States with the most job openings for Full Time Private Chef Family jobs include:

Full Time Private Chef Family jobs near you

Executive Chef

Dartcor

Stamford, CT โ€ข On-site

$90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.

Job description

About Us:
DARTCOR HOSPITALITY
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal-they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.
OUR FAMILY
Dartcor Hospitality is proud to be part of the Dartcor Enterprises family-a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and ลŒme Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.
Together, we're reimagining what hospitality can do-for people, for places, and for the future.
Position Overview:
This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder - learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef - attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask - into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation.
Key Responsibilities:
  • Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service.
  • Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship.
  • Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail.
  • Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service.
  • Maintain the highest standards of food safety, sanitation, and workplace organization.
  • Manage food purchasing, inventory, and cost controls with a strategic and mindful approach.
  • Collaborate closely with leadership on menu development, event programming, and guest experience initiatives.
  • Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments.
  • Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques.

Requirements
Qualifications:
  • Minimum 5-7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Chรขteaux, Michelin-starred restaurants, or similar).
  • Fine dining or high end NYC Restaurant experience is a plus
  • Exceptional leadership skills with a proven ability to develop and retain high-performing teams.
  • Mastery of both classical and modern cooking techniques.
  • Strong business acumen related to food costing, purchasing, and labor management.
  • Excellent communication skills with the ability to collaborate effectively across departments.
  • A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences.
  • Culinary degree preferred; equivalent experience considered.

Desired Attributes:
  • Uncompromising attention to detail and commitment to excellence.
  • Creative spirit with an appreciation for global flavors, artisanal products, and local sourcing.
  • Calm, poised leadership style even under pressure.
  • A polished, guest-centric demeanor with the ability to personalize experiences at a high level.
  • A hands-on, engaged leadership approach - leading by example in every sense.

Benefits
What You'll Get From Us:
  • 4 day work week: Monday-Thursday 9AM-8PM
  • Competitive compensation: $90,000 annually
  • Comprehensive Medical, Dental, Life and Vision insurance
  • 401(k) to help you invest in your future
  • Paid time off to help support your life outside of work
  • Work alongside collaborative team members who support Dartcor's core principles

Why Dartcor?
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.
Elevate your career. Inspire excellence. Apply today.

Apply