Schedule Full-time and part-time positions available. Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a ...
New
Quick apply
Schedule Full-time and part-time positions available. Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a ...
New
Quick apply
Schedule Full-time and part-time positions available. Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a ...
New
Alexandria, VA · On-site
$15 - $20/hr
Schedule Full-time and part-time positions available. Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a ...
Quick apply
Alexandria, VA · On-site
$15 - $20/hr
Schedule Full-time and part-time positions available. Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a ...
Alexandria, VA · On-site
$16.75 - $21.25/hr
Schedule Full-time and part-time positions available. Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a ...
Quick apply
Alexandria, VA · On-site
$16.75 - $21.25/hr
Schedule Full-time and part-time positions available. Evening, weekend, and holiday availability required. About Finn & Fire Finn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a ...
$1.0K - $1.4K/wk
Position Type: Full-Time Pay :$1,000 - $1,400 per week, based on experience * Opportunities for advancement within our growing group * Have skills in Mexican and Peruvian culinary heritage
$1.0K - $1.4K/wk
Position Type: Full-Time Pay :$1,000 - $1,400 per week, based on experience * Opportunities for advancement within our growing group * Have skills in Mexican and Peruvian culinary heritage
New Carrollton, MD | Full-time & Part-time Opportunities Available Target Opening Date: Mid-July ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Quick apply
New Carrollton, MD | Full-time & Part-time Opportunities Available Target Opening Date: Mid-July ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
New Carrollton, MD · On-site
$15 - $20/hr
New Carrollton, MD | Full-time & Part-time Opportunities Available Target Opening Date: Mid-July ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
New Carrollton, MD · On-site
$15 - $20/hr
New Carrollton, MD | Full-time & Part-time Opportunities Available Target Opening Date: Mid-July ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Rockville, MD · On-site
$15 - $20/hr
New Carrollton, MD | Full-time & Part-time Opportunities Available Target Opening Date: November ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Rockville, MD · On-site
$15 - $20/hr
New Carrollton, MD | Full-time & Part-time Opportunities Available Target Opening Date: November ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Rockville, MD · On-site
$15 - $20/hr
New Carrollton, MD | Full-time & Part-time Opportunities Available Target Opening Date: November ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
Quick apply
Rockville, MD · On-site
$15 - $20/hr
New Carrollton, MD | Full-time & Part-time Opportunities Available Target Opening Date: November ... Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at ...
San Francisco, CA · On-site
$75K - $90K/yr
... Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates. Employment Type: Full-Time Compensation: * Base Salary: $75,000/year
Quick apply
San Francisco, CA · On-site
$75K - $90K/yr
... Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates. Employment Type: Full-Time Compensation: * Base Salary: $75,000/year
Greenville, SC · On-site
$14 - $18/hr
... Full-Time team members! At Viva Chicken, our kitchens are where passion meets precision. The Back ... to deliver bold Peruvian flavors guests love. Whether you're cooking on the line, prepping ...
Greenville, SC · On-site
$14 - $18/hr
... Full-Time team members! At Viva Chicken, our kitchens are where passion meets precision. The Back ... to deliver bold Peruvian flavors guests love. Whether you're cooking on the line, prepping ...
Greenville, SC · On-site
$14 - $18/hr
... Full-Time team members! At Viva Chicken, our kitchens are where passion meets precision. The Back ... to deliver bold Peruvian flavors guests love. Whether you're cooking on the line, prepping ...
Greenville, SC · On-site
$14 - $18/hr
... Full-Time team members! At Viva Chicken, our kitchens are where passion meets precision. The Back ... to deliver bold Peruvian flavors guests love. Whether you're cooking on the line, prepping ...
Indian Trail, NC · On-site
$14 - $18/hr
... Full Time Opportunities - 5 days a week! Open availability is a plus! At Viva Chicken, our ... to deliver bold Peruvian flavors guests love. Whether you're cooking on the line, prepping ...
Indian Trail, NC · On-site
$14 - $18/hr
... Full Time Opportunities - 5 days a week! Open availability is a plus! At Viva Chicken, our ... to deliver bold Peruvian flavors guests love. Whether you're cooking on the line, prepping ...
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Job Type Full-time Description Pastry Cook José Andrés restaurants have always been centered ... Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés ...
Las Vegas, NV · On-site
$16.75 - $20.25/hr
Job Type Full-time Description Pastry Cook José Andrés restaurants have always been centered ... Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés ...
Indian Trail, NC · On-site
$14 - $18/hr
... Full Time Opportunities - 5 days a week! Open availability is a plus! At Viva Chicken, our ... to deliver bold Peruvian flavors guests love. Whether you're cooking on the line, prepping ...
Indian Trail, NC · On-site
$14 - $18/hr
... Full Time Opportunities - 5 days a week! Open availability is a plus! At Viva Chicken, our ... to deliver bold Peruvian flavors guests love. Whether you're cooking on the line, prepping ...
Charlotte, NC · On-site
$68K/yr
Understanding and experience with wok cooking techniques and Peruvian/Cuban cooking techniques ... FULL_TIME
Charlotte, NC · On-site
$68K/yr
Understanding and experience with wok cooking techniques and Peruvian/Cuban cooking techniques ... FULL_TIME

Full-time
Posted 2 days ago
New
Finn & Fire is seeking skilled Bartenders to join our opening beverage team. This role is for someone with strong cocktail fundamentals, clean execution, sharp service instincts, and the ability to bring precision, elegance, and controlled energy behind the bar.
Our beverage program is being built to match a Peruvian Nikkei restaurant with pristine seafood, sushi technique, live-fire cooking, premium meats, bold Peruvian flavors, and the polished energy of a modern steakhouse. Bartenders at Finn & Fire will be expected to execute with consistency, move with intention, maintain a disciplined bar, and create a memorable guest experience from the first drink to the last.
The bar will take inspiration from the precision, restraint, cleanliness, and quiet elegance associated with Japanese bartending, while still delivering the pace, warmth, and confidence required in a high-volume modern restaurant.
Key ResponsibilitiesPrepare cocktails, spirits, wine, sake, beer, nonalcoholic beverages, coffee, tea, and other bar offerings according to Finn & Fire standards.
Execute classic cocktails, signature cocktails, and modernized interpretations with precision, speed, balance, and consistency.
Maintain strong knowledge of cocktail structure, spirits, modifiers, citrus, syrups, bitters, garnishes, glassware, ice, dilution, texture, and presentation.
Bring elegance and intention to the bar through clean movement, organized mise en place, careful technique, and polished guest interaction.
Develop strong working knowledge of Peruvian Nikkei ingredients and flavor profiles, including citrus, ají, tropical fruit, herbs, spice, umami, savory elements, and seafood-friendly pairings.
Provide polished bar service that is warm, attentive, professional, and guest-focused.
Guide guests confidently through cocktails, wine, sake, spirits, beer, and nonalcoholic options.
Build rounds efficiently while maintaining presentation, accuracy, cleanliness, and hospitality standards.
Maintain a clean, organized, stocked, and service-ready bar at all times.
Complete opening and closing duties, batching, juicing, garnish prep, restocking, polishing, inventory support, labeling, dating, and station setup.
Monitor freshness, pars, prep levels, waste, and product quality.
Work closely with servers, barbacks, managers, and culinary leadership during prep, service, tastings, and menu development.
Execute calmly and efficiently during high-volume service without sacrificing precision or presence.
Follow responsible alcohol service standards and uphold sanitation, safety, and cleanliness procedures.
Contribute to a disciplined, respectful, focused, and professional opening-team culture.
QualificationsPrevious bartending experience in a serious restaurant, cocktail bar, hotel bar, steakhouse, fine dining, or high-standard hospitality environment preferred.
Strong cocktail fundamentals and understanding of balance, technique, speed, dilution, consistency, and presentation.
Ability to bring presence behind the bar without ego, perform under pressure, and maintain composure during high-volume service.
Working knowledge of spirits, wine, sake, beer, classic cocktails, and nonalcoholic beverages preferred.
Interest in Japanese bartending discipline, Peruvian Nikkei flavor, seafood-friendly cocktails, wine, sake, and modern beverage culture preferred.
Ability to work cleanly, quickly, and consistently under pressure.
Strong attention to detail, organization, repetition, refinement, and station discipline.
Professional attitude, punctuality, humility, and team-first mentality.
Comfortable receiving coaching, learning recipes, following systems, and maintaining standards.
Curious intelligence, coachability, and genuine interest in the craft are required.
CompensationCompetitive hourly rate plus tips, based on experience.
ScheduleFull-time and part-time positions available. Evening, weekend, and holiday availability required.
About Finn & FireFinn & Fire is a new Peruvian Nikkei restaurant in Alexandria with a strong seafood focus, live-fire influence, premium meats, and a polished steakhouse sensibility. The restaurant is being built with high standards, sharp execution, and a clear culinary point of view.
As part of the opening team, this role will help define the restaurant’s bar standard, beverage culture, pace, discipline, hospitality, and identity from day one.